These apartments are situated in the heart of The Entrance within a 2 minute walk to abundant…read morerestaurants and drinking spots. The staff were friendly and efficient upon checkin and check out. The rooms are dated but still very well equipped for a longer stay than ours. The balcony had a nice view out over the inlet. We would definitely stay here again.

Great hotel, a lot of outdoor and indoor space, awesome atmosphere, nice food. On a Sunday…read morelunchtime only 40 people here. Parking was the biggest pain.

Lunchtime and mid week on a sunny day! Although, if you have the kids I am assured weekends are…read moreworthwhile as there is a playground with chooks and ducks. The outdoor dining area is fully covered and big with plenty of tables. Don't drop your keys or coins as it will go through the floor. The view is pretty good too. There were four of us and we all had something different. The quiche was "lovely"; the sauce on the hamburger was good; plenty in fisherman's basket but the pot pie was the pick. It is a bit of a drive from civilisation so make a day of it. Remember it is cash only and no cards.

Best holiday ever. Everything for the whole family. Pool, farm animals, nearby river for playing…read morewith laylos. A short drive from Wiseman's Ferry and Forgotten Valley. Friendliest owners you'll ever meet at a B&B. We'll be back soon!

This luxury spa-like hotel, with its villas (where we stayed)...was one of the MOST relaxing places…read morewe've been! The food was excellent, farm-to-table, classic. Next time we will stay longer! Totally recommend for some R&R.

We stayed here over the Easter weekend. It's really quite a stunning location and the grounds are…read moreimmaculate, despite it pouring most of the stay. The restaurant (Manfredi at Bells) has fantastic food, though a limited menu if staying for more than one meal. Service at the restaurant is stunning, can't say enough good things about the wait staff - courteous, attentive and, most importantly, not in your way when you don't need them to be. Unfortunately, hotel staff are a different matter. Reception are a bit meh, and don't seem to care when you've got issues with your accommodation. They seem to have multiple systems for the estate because housekeeping can't seem to see when people have booked into other areas of the estate to see when a convenient time is to clean the room. Yes, I know it's pedantic, but it's a bloody expensive stay, so you expect amazing service. When your heating doesn't turn on and your air con is broken, and the reception doesn't seem to believe you and takes four hours to respond to your request, and then can't fix it themselves, it doesn't endear you to their service quality. When your toiletries are watered down, I'm the first one to cry "First world problems", but again, you're paying a lot of money for this level of service so you expect it to be top notch. So, lessons for Killcare - invest in another maintenance person in case one is busy - cross training is essential - I don't care if one is picking up a helicopter from the next estate, all I care is that I'm spending a bloody cold day in a five star resort with no heating. Another lesson - track your guests - invest in the software to see their whereabouts pop up on your restaurant reservation system so you don't leave messages on their phone when the place has no cell coverage. And finally - your reception is your front of house - it's the bastion of welcome, first and last. Make sure they are trained well and give them the tools to make their guests feel welcome, not make their guests feel like they are getting in your way.

Wow. Just wow. This place is defined by detail…read more I am a former Investment banker, I acknowledge this with the hopes that you won't (although probably should) hold it against me. It's relevant because I've had many opportunities to extensively travel, globally with unusually luxurious consideration, cuisine and accommodation. Kim's is a member of a very rare class. Their staff, the details are absolutely world class. Simply world class. They have NAILED (the ever elusive) CHARM (FAMILY OWNED AND Operated), SERVICE, hospitality, staff, cuisine, owners (Peter)- all exemplary of what hospitality aspires to be. Special credit for library, bar, piano- Dorian, and the bar staff, Liam, Rhys, Tara - legends. Bravo Kim's! Can't wait to come back!

I took my wife here for our 20th anniversary. We hired Treetops. The whole experience could not…read morehave been better. The food was fabulous and staff extremely obliging. I highly recommend a stay. Also if you have time there is a nice cycle track around the lake.

Great service, great food, wonderful atmosphere! Walk in and choose to sit in a cozy library…read moresetting, or head right up the pub style seating with high tops ,sorts in TVs, and local conversations. Large menus with lots of great choices. Had the oysters and they were sweet with a great minuet on the side. The wings were excellent, tender and tasty. Had the Bent Spoke Crankshaft beer and it was refreshing with a tropical vibe hitting the taste buds. The bartender was amazing, and the cook came out and served us our food, great guy. I would recommend stopping in and checking this place out. Cheers

First time to the Bayview and found it a good experience. Everything you would expect from a Modern…read morePub but with a twist of great water views from the semi open bar. Prices are reasonable and food, especially sea food very fresh and well presented. Side note ..... $12 cocktails ...... don't tell anyone as I don't want this venue too over crowded.

My second review but a notch less. Came here for a nice lunch, sat outside on the patio and OMG was…read moreit noisy! Kids and more kids running around like its a daycare, teenagers phones on full volume, music blaring over the speakers.....great food, a little pricey but the noise! We had to leave because I was getting a migraine! Dropped from a 4 star to a 3 star.

We took a ferry from Palm Beach NSW to the Boathouse in Patonga on the recommendation of family. We…read moreenjoyed the ferry immensely and recognized Lion's Head in the distance. There was a small sparsely populated beach next to the ferry dock and the restaurant was just ahead. They serve lunch from 11 am to 1:30. Another area called the Kiosk has breakfast from 7:00 to 11:00. We were there for lunch. Both of us opted for chicken Parmesan aka parmi, a staple on many Aussie menus. It was a big piece of white meat coated with some kind of crumb, deep fried and served with cheese, ham, and tomato sauce on top. Definitely not in the health food category, but definitely tasty and filling. It was paired with well-made chips(French fries) and a very fresh green salad. The generous portion was impossible to finish and we agreed we should have split the order. We sat outside, but there's also indoor seating. It must be very popular with locals as there was a table of ten friends having lunch and drinks next to us. There were various pastry treats and muffins on the counter where we ordered, and I thought I might get a dessert from those, but the parmi left no room for afters. Soon it was time to take the ferry back to Palm Beach.

This place has nailed the wow factor. Stunning location, adorable decor, classy and preppy…read moreambiance, awesome food. Going here is a must, especially at the end or middle of the Pearl to Patonga walk. Such a treat! My favorite thing on the table was the Trout Platter - the smoked trout and creme fraiche with fresh herbs and lemon on rye toast was so refreshing. Also come with trout pate which was a bit too salty for me. 2nd fav item was the garlic rosemary flatbread with manchego. Thin, fluffy flatbread and the're generous with the manchego which I appreciate. The ceviche was fine and fresh but not a highlight and something I'm happy to skip next time. They had edible flowers as garnish and presentation was outstanding. The chai latte with Tumeric can be missed. It was actually thin and bland and the cinnamon made a gorgeous anchor picture but was not that nice of a complement taste-wise. Location is the biggest highlight here and would absolute come again. The vibe is excellent and food is above average. Even the bathroom is outdoors and has a line of plants and another fountain to make you feel regal.