We stayed at the hotel here, and while I typically don't like doing hotel dinners in Tuscany, we…read morewere excited for the food here, since that's what they're known for, and they have a Michelin star to back it up. I think the food mostly lived up to that hype -- we really liked just about everything we got, and loved certain things.
We got the beef tartare, lampredotto, spicy spaghetti, pici, the fluffy frittata, cheeses, and the cioccomirtillo for dessert. The pastas were our favorites of the night (especially the green olive pesto with the spaghetti), and the only thing we really weren't crazy about was the frittata.
Overall, very good food for a high price that I think is somewhat justified, but also somewhat hard to swallow when there are so many great restaurants for much cheaper in this part of the world.