This neighborhood bar has got the right menu mix...good food, great weekly deals, and a welcoming…read moreatmosphere. $1 tacos on Monday, $5 Burgers on Thursday

Stars given for a Tuesday wine night that extends beyond happy hour times! Not an extensive wine…read morelist, but it's a pub, temper your expectations and bring your people for week night out of the house. I like the Brass Rabbit, have been several times and it's never overly crowded, so immediate seating is not a worry. Star deducted (maybe should be 2?) for this lack luster grocery store Lunchable on a slate plate, that was passed off as a charcuterie board, yet balanced by the trendy menu addition of a "Girl Dinner" that 3 of us shared and was plentiful.

I can see how reviews can swing both ways for Arlington Pub. It is, after all, a hybrid craft beer…read morebar and coffee bar in the upstairs of the Clarendon Whole Foods. So I'll pose this questions to my fellow beer hunters. What matters to you most ... atmosphere of the bar, or an excellent selection of craft beers on tap, including a few that are hard to find, at rock bottom prices. If you are in the camp of the latter, then you will love Arlington Pub. I stumbled upon Arlington Pub a bit on accident. I was in the area and had heard lots of great things about Galaxy Hut and wanted to check them out. I got there about 4:15PM and found their door locked. Having to REALLY need to use the bathroom, I decided to hop across the street to Whole Foods, take care of business, and then figure out a place to kill time until 5PM. As I headed upstairs towards the restroom, I saw that my search for a place to kill time would be over quickly. Behold Arlington Pub. They had recently had a tap takeover from Oskar Blues Brewing, the brewery best know for Dale's Pale Ale. Tap takeovers are a great way to find and sample beers that you rarely see. In this case, it was the excellent Ninja Cow ESB. I found it a bit dark in color for an ESB, but had that characteristic ESB smoothness. They were on the tail end of the tap takeover, so some of the OB brews were tapped, but had been replaced with some interesting options. They offer a flight, so I decided to sample a few of the other OB offerings - their 10 Fidy Imperial Stout and Gubna Imperial IPA. I also threw in selections from other breweries - Sump Coffee Stout from Perennial and Allagash Curieux, a Belgian Tripel aged in Jim Beam bourbon barrels. These are all VERY strong beers, but the flight pours were generous, and there was no upcharge on the strong brews. The flight, normally $5, was $4 for happy hour. And prices like this is what makes you forget that you are enjoying cheap craft beer on the top floor of a hipster grocery store. My pint of Ninja Cow, normally $3, was a dollar off for happy hour. Throw in a double espresso to finish off after the flight, and my tab was under $10. And the bartender/barista actually functions as a checkout cashier, so there is no need to tip and no place for tipping on a credit card transaction. (I didn't ask if they were allowed to take cash tips ... I didn't have cash, so it was a bit of a moot point.) So if you can get over the fact that the this is a bar on the upper level of Whole Foods, you'll find Arlington Pub is a great place to kill some time and enjoy a great selection of craft beer at insanely cheap prices.

This used to be a great place. Now they only serve the beers & wines they must be trying to…read moreunload. All the other Whole Foods have a much better Beer & Wine selection and are far more cleaner. The glasses all have lip marks and the tables have chunks of old food and are sticky ALWAYS! There are also numerous surveillance cameras & the lighting is extremely harsh above the bar which I find very odd. It's a shame because I love eating & having a drink or two at Whole Foods for it's a comfortable place to be alone & not feel like I'm at a meat market. I now many times go to the Fairoaks location which has lower nice lighting, is clean and has a great atmosphere.

We were visiting from out of town and decided to stop by McNamara's--and I'm so glad we did. This…read moreplace ended up being one of our favorite meals of the trip. We ordered the wings, a burger, and the Carolina pulled pork sandwich, and everything was amazing. The wings were full of flavor, the burger was juicy and cooked perfectly, and the pulled pork sandwich had that perfect smoky, tangy balance. It's always hit or miss trying new spots when you're traveling, but this one was definitely a win.

Went back for a second shot at it. Still crappy. Not worth the stop…read more Service is weird. It has a sketchy vibe.

This pub had excellent food & drinks. And a whole menu for many Gin & Tonic options…read more We enjoyed curry mussels, steak& ale pie, British fries and curry chicken salad. They had several pimms cups too. Highly recommended.

Wow, what a quaint British pub in the middle of Vienna. Parking is a little tight for this area,…read morebut you can definitely find some spots in the back on a weekday. I ended up biking and there's a bike stand really close by. My friend was craving fish and chips, so we ventured out this way. Because we came on a Thursday they had a deal going where if you ordered a pie, you could get a beer for free. Of course I had to partake, so I ordered the special pie, which was a masala, chicken, curry pie, and it was quite good. A bit small for the price point but with the beer included totally worth it also because their fries are so good. I could demolish over a pound of those fries. They were thick potato and maybe the extra added bonus of having to use a glass ketchup bottle added to it. My friend and I were also taught how to properly hit the ketchup bottle to get the ketchup out by the bartender. You find the 57 on the bottle at an angle and bump you palm there that instead of hitting the bottom and hoping and praying that ketchup comes out. It actually worked or at least it was more efficient than trying to hit the bottom of the bottle upside down. I had never had a hand pumped beer before, but it was quite good. They are a warm beer rotating and it was quite good, it especially paired well with the pie or fish and chips.

While celebrating a special birthday we made reservations for a birthday dinner here. I will admit…read morethat I was slightly worried after reading so many negative comments. My interpretation of the gist of what everyone was complaining about was that they used to come here all the time (as did I years ago, but it's been a year since being here) and they didn't like the new, slimmed down menu... and they definitely hated the prices here now. Our service was ok, nothing special. I feel like the majority of the servers are very young and might not have the training, nor experience to understand what true service is, not just taking orders and bringing food. The menu was nice. We liked their "Everyday is Sunday" section of the menu, so we tried 2 orders (4 persons) of the pork chop tomahawk and 1 order (2 persons) of the Côte de Boeuf. We started with their Scotch Egg - WOW! Really flavorful with a great texture, inside and out. Definitely a very nice way to start. Cocktails and wine were a hit here for sure! Especially Jarad's G&T, which we got a couple of. Main dishes were great! Plenty of food too!! The spices on the crust of the porkchop tomahawk were so tasty and the temperature was spot-on! The steak in the Côte de Boeuf was incredible! Perfectly seasoned and at that absolute perfect temperature too! The carrots that came with this were very nicely done, but the potatoes stole the show! This dish came with OUTSTANDING Fondant potatoes... They had a great, smokey flavor to them, as if they were basted in pork fat. The meat was perfectly textured and flavored. Overall - While this is no longer the Hunter's Head that many came to know, love, and enjoy, I feel they're doing a decent job here. I'll definitely return, as I want to try their fish & chips!

Modern take on English Pub Food. Everything we had was…read moretasty! Friendly staff. Multiple serveres help you. Generous portions. It was a busy Friday night, kitchen felt a little slow. We would dine again Other: It gets busy- make a reservation. Small bar area, large outdoor seating area; parking lot My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

Best food out of the pochas in the area. Great place for dinner, drinks, or pregaming a night out…read more Busy af on weekends(even some weekdays) but the workers are always so nice and accommodating, highly recommend!

The food was not bad, but we came here for my brother's birthday and ordered the birthday service,…read morewhich included a cake and birthday song. The server brought the waffle cake but forgot the birthday song. The birthday song was the main reason we came here, so it was very disappointing.

I have a ordered somethings ( fish and chips and chopped salad mainly ) on the menu and its pretty…read moredecent what I've ordered and for the price. Though more recently it's seems there's been a decline in quality. For example the fish and chips weren't as good as I had before. Wasn't imbued with that quality it had before. The chopped salad is fine to. Menu says it has black beans but it doesn't. Also the chicken is a bit on the dry side I don't like that I can use gift cards and you can order on app so I have physically gone in to order, which id prefer not to I'm not really a bad person. I tried calling once or twice and no one answered the phone so ordering through phone wasn't an option at that time . They may take orders by phone but not sure .

We had a great time at this bar! The bartender was very friendly and professional. The ambiance was…read morelighthearted and fun especially for the Rockville area. Unfortunately the kitchen closed early so we couldn't try the food but we'll definitely give it a shot next time.

I'm going to be upfront about my bias here. I love a Philly cheesesteak, I travel through this area…read morea lot for work, and at this point I intentionally book hotels near Manassas specifically so I can end up at Philadelphia Tavern. That's not an exaggeration. It factors into where I stay. My order basically never changes. Cheesesteak, fries, a beer, and a bourbon or an Irish whiskey depending on the mood. I've had it enough times now that I'd notice if anything slipped, and it hasn't. The vibe is a big part of why I keep coming back. It's never so packed that you can't hear yourself, and there's a clear crew of regulars who are obviously here all the time. That's usually a good sign about a place, and it is here. But the food is the reason. It's to die for. I'll keep coming back as many times as humanly possible whenever work puts me in the area.

The place is not that big and we came it was not that busy. We just had to pick a place to sit and…read morethe one waitress working would help us. I got a classic cheesesteak and it was pretty good however I know the place is overhyped so no not the best one I have had but it is still good. They do not have Guinness glasses or pour good ones there so I would avoid that.

Erica is THEEE BEST bartender in the DMV area!…read more She gave me her recommendation for the Tini Takeover, and baby... she did NOT miss. If you go, you HAVE to try the Secret Garden 10/10 -- trust Erica!

Maker's Union is a perfectly serviceable restaurant... and I mean that in the most complimentary…read morethree-star-ish way possible. Let's start with the unexpected hero of this story... the chicken sandwich. This thing had absolutely no business being as good as it was. The breaded chicken slapped, the pickle had that perfect crisp snap, and the brioche bun came strolling in like it knew it was the prettiest person at the party. Seriously, that bun deserves recognition for its supporting role. Even the fries were really good, and I'm not a fries guy. Usually fries are just the edible packing material keeping my sandwich from sliding around the plate, but I actually found myself eating these voluntarily. Unfortunately, my margarita was aggressively mid. It wasn't bad. It wasn't good. It was technically a margarita and successfully completed all contractual obligations associated with being one. The atmosphere was... a restaurant. There were tables. There were chairs. People ate food at them. No particular vibe or energy jumped out at me. Service was similarly pure, uncut service. We ordered things. Those things arrived. Transactions occurred. Mission accomplished. Would I go back? Absolutely if someone suggested it. Would I cross state lines and embark on a pilgrimage? Probably not. But I'd order that chicken sandwich again without hesitation... and maybe ask if they'll put my margarita on a brioche bun too.