Rheinischer Hof

4.0 (1 review)

ModerateGerman, Buffets

Open • 12:00 pm - 2:00 PM, 6:00 PM - 10:00 PM

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Rheinischer Hof - German Near Me - Dinklage, NI

+10

RHEINISCHER HOF ATMOSPHERE

What's the vibe?

Inside

3 Photos

Outside

3 Photos

Moderate noise

Good for kids

Good for groups

Dogs allowed

More info about Rheinischer Hof

Burgstr. 54
49413 Dinklage
Germany
Directions
04443 1260
Call Now
Visit Website
http://hotel-rheinischer-hof.de

Hours

What time does Rheinischer Hof open?

Rheinischer Hof opens at 12:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Rheinischer Hof opens at 6:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

What time does Rheinischer Hof close?

Rheinischer Hof closes at 2:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Rheinischer Hof closes at 10:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.

Mon-Sun 12:00 PM - 2:00 PM, 6:00 PM - 10:00 PM

Payment methods

Does Rheinischer Hof take Bitcoin?

No, Rheinischer Hof does not take Bitcoin.

Food & Alcohol

Does Rheinischer Hof have catering options?

Yes, Rheinischer Hof does have catering options.

Does Rheinischer Hof serve alcohol?

Yes, Rheinischer Hof serves alcohol. Full Bar

Indoor Amenities

Does Rheinischer Hof allow dogs?

Yes, Rheinischer Hof allows dogs.

Does Rheinischer Hof have TVs?

Yes, Rheinischer Hof has TVs.

Outdoor Amenities

Does Rheinischer Hof have outdoor seating?

Yes, Rheinischer Hof has outdoor seating options.

Does Rheinischer Hof have parking?

Yes, Rheinischer Hof has parking options. Private Lot Parking

Other Amenities

Does Rheinischer Hof have free WiFi?

Yes, Rheinischer Hof has free WiFi.

From the Business

History

Established in 1929.

Gegründet von Heinrich Susen zunächst als Landwirtschaftsbetrieb mit angeschlossener Schankwirtschaft und Zeltverleih hat sich das Unternehmen mit dem Bau der ersten Fremdenzimmer in den 50er Jahren in Richtung Hotellerie entwickelt. Zu dieser Zeit entschied dann der Nachfolger Karl-Heinz Susen, sich auf die Gastronomie zu konzentrieren. 1973 folgte dann der große Saal, in dem bereits unzählige Familienfeiern, Hochzeiten und andere Veranstaltungen bewirtet wurden. Im Jahre 1992 wurde dann eine alte Scheune zum Hoteltrakt umgebaut. Auf Grund der großen Nachfrage wurden im Jahre 2000 ein weiterer Hoteltrakt mit Tagungsraum und Hotelzimmern angebaut. Seit 2004 ist mit Bernd Susen die dritte Generation im Unternehmen tätig.

Meet the Business Owner: Bernd S.

1993 Abitur in Lohne 1994 - 1997 Ausbildung zum Hotelfachmann im Renaissance Hotel Köln 1997 - 1999 Ausbildung zum Koch im Maritim Hotel Köln zwischendurch mehrere Beschäftigungen als Barkeeper und Koch in verschiedenen Häusern, z.B. Schlosshotel Lerbach und Dorint Kongress Hotel

Rheinischer Hof Reviews in Other Languages

German
1 Review

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Biergarten

We stayed here for a couple nights while visiting Vechta. The hotel was remodeled a few years ago…read moreand the rooms are very modern with homage to a 1600's feel. We have a double bedroom but my bed is up a metal ladder. It was a bit tricky to climb up and down. The beds are comfy and the room has plenty of storage space. The bathroom is quite large with a 2 head shower that has a bench to sit. The hot water does take awhile in the morning to kick in though. There are also water bottles with glasses located in the room. There is a restaurant that serves breakfast, lunch and dinner. Hotel guests have a breakfast buffet option that opens earlier than to the public. The menu has all allergies listed by numbers. All wheat/gluten items are categorized together which makes it easy. We ate dinner at the restaurant one night. I had the Aperol spritz which is delicious and the baked potato combo that comes with a side salad. The flavor was amazing! I did tell the sever I was celiac/gluten free and I don't think they understand, but I did not have any symptoms. We did try their buffet for breakfast. They have many items. I took some fruit and asked what was GF - the staff wasn't very knowledgeable. They said really nothing was which was surprising as typically cheese and eggs are. But I opted to not try anything else but a slice of Swiss cheese. They did make GF bread for me which was delicious. Overall the staff is very friendly and most speak English. The place is very nice and would stay/eat here again.

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