If anyone has ever been to the hatched restaurant on Gravois, don't bother ...one of the owners, Josh can be such a jerk. I wanted my sausage cooked on all sides instead of half cooked half raw and he brings it back out after I have it redone and tells me that it next time just tell them that I want it burnt so condescending and ignorant seems like the longer I go and do this restaurant the more I can't stand Josh I don't know that I'll go back again and I want to tag him in this post but I don't know his last name. This isn't the only gripe I have ...he comes out and touches my napkins. He asked me why do I have so many napkins and then he put his hands all over them like he's mad I'm using his paper napkins ...he fires good people and is rude to his staff. I don't appreciate it and I spent a lot of money there. I don't think I'll be doing that anymore . read more