Very quiet and comfy place with authentic cousine. Their cooks are quick yet perfect. All their…read morefish dishes are highly recommended, although baked swordfish rolls are my favorite. Ask for the outside (courtyard) seating. By the way, dishes come with fresh baked bread. Yes, from scratch and on premises.

Excellent seafood/sicilian in Bologna. So you're in bologna,…read morewhich means there's an infinite number of places where you can get brilliant bolognese cuisine. However, there _are_ plenty of places for other Italian alternatives - this for example, is one of them. Sicilian food done well, and with a heavy focus on seafood (of course). And yeah, they're welcoming, friendly, and all around nice people...

Sicilian seafood restaurant , and a very good one at that…read more Mind you, it's also in Bologna, which means you Dan get all your classic Bolognese thingies, but why would you do that? It's seafood you're here for, and Sicilian versions thereof. And boy how're, is it good! Add in a kind and pleasant waitstaff , an owner that's more than happy to chat with you, and an excellent wine list, and the result is happiness! (Oh yeah. Also cannoli, and excellentbknew at that!)

This was a great place to have an Italian lunch. We have de menu de mate and menu de terra. The…read moremenu de mare was tuna balls and rice with octupus and potato's. The menu de terra was pork with penne. Great value.

Selected this restaurant for dinner in Bologna based on reviews. I definitely recommend a…read morereservation - we arrived the moment the restaurant opened for dinner on a Thursday evening and every other party that arrived after us got turned away. We were seated on the terrace which was very nice. The service was okay, pretty much what you come to expect in Italy. I was very excited to try the tortellini en brodo, a Bologna classic. The broth was very flavorful and the tortellini were tender. If you are looking to try this dish, I would recommend ordering it at Teresina. We also ordered the rabbit. Again, very flavorful and the rabbit was very tender. I would definitely order this again! If you are looking for some flavorful dishes or the Bologna classic tortellini en brodo, i would recommend getting a reservation here!

Needed a reservation to get a table outside for dinner. Lovely alleyway and courtyard that is…read moreprivate and quiet. Saw many turned away without reservations. Food was 4*. Seafood salad was fresh and abundant. Pasta vongole was solid, with many clams. Grilled beef dish was moist and full of flavor. Service could use some improvement. Moderately friendly and better to locals than tourists. Our dishes were lost in the kitchen for some time as others who sat well after us were receiving food and we were not. Took them awhile to notice. No apology or oops, which would have gone a long way. Overall experience mixed. Would look for another rather than return.

Dellizioso! What a great find in while passing through Bologna on a road trip from Menton France…read moreto Florence Italy, then our friend leaves us before we head to Sienna then finally Rome. We started with the tomato, mozzarella & basil starter drizzled with a dash of pure virgin olive oil and a spray-- yes, the balsamic vinegar is indeed in a spray. The tortellini was delicious as was the bolognese. The nugget ice cream was a perfect ending with a cordial of limoncello. The local Pinot Grigio was awesome.

Loved this little gem--food was great, service was nice and watching pasta being made was the bonus.read more

Papa Re is one of my fave restos ever. Visited Papa Re and still adore his food, service and…read morequality of ingredients. His restaurant serves Emilian and even some Sicilian plates and what we had were amazing amazing, did I say amazing tastes of a great chef's talents. He is not a Michelin aspiring chef, he cooks his food the way he always has and creates flavors like an artist. Papa Re is one of my secret finds in Bologna, not necessarily popular on Yelp yet. If you want to dine in a local well patronized restaurant, away from the popular Zagat type touristy Bolognese restaurants come here. The ragu is divine, the licorice gelato was out of this world. The Bolognese eat rich yet simple and elegant plates. It is one of my favorite cuisines. To experience it at Papa Re is to understand the sublime elegance yet humble richness of the Bolognese table. What you will experience with Papa Re is his devotion to food and delivering his favorite flavors to a local/visitor. Come here and discover one of Bologna's secrets. Drinks Setup: https://goo.gl/C6ILoQ Bread: https://goo.gl/O6Stg3 First Course: https://goo.gl/doPnav Second Course: https://goo.gl/QkbryD Risotto: https://goo.gl/S1JUqE Shared Main: https://goo.gl/wO3AE9 Main: https://goo.gl/KXbJ9K Shared dessert: https://goo.gl/NBGCpk Dessert: https://goo.gl/c9Qtaa Shared dessert: https://goo.gl/PtKOXX Licorice gelato: https://goo.gl/MXkyvE Gift From Kitchen: https://goo.gl/htPiZ4 After Dinner Drink, Barolo Chinato: https://goo.gl/YZa0RJ Visits: a few Tip: Reservations are required but if he's not busy, he will seat you.

We tried desperately to get into Trattoria Via Serra but just couldn't so we had to go with a back…read moreup. Papa Re had great reviews and had a cute and cozy dining room. We wanted to save room for gelato so we only ordered primis. I went with the octopus which, although tender, was salty and unsatisfying. Our tagliatelle was more fettuccine and the promised fresh porcini were in short supply. The dish was tasteless and the portion size disappointing. The highlight of the meal was the pumpkin soup offered as an amuse bouche, which was creamy and delicious. Maybe an off night?

From the moment we walked in, the warm ambiance and attentive service made us feel right at home…read more The menu offers a fantastic selection of authentic Italian dishes, and everything i tried was exquisite! Dessert was the highlight; the tiramisu was light and creamy, a perfect ending to our meal. The staff was friendly and knowledgeable, offering great recommendations. I can't wait to return and explore more of their menu. Highly recommend! Special thanks to Rebecca for providing an amazing dinning experience and providing recommendations for places to see in Italy. Highlight of the trip!

Saw this place being hyped up on TikTok and was so excited to try this place however it fell short…read moreof the hype. The food was okay nothing that was impressive or stood out , the baked potato wedges was the best part . The man who sat us at first was not friendly however the server was a sweetheart. She was super friendly and not overly attentive it was a good amount to be able to enjoy the meal without constant check ins . The place isn't that big I did do a reservation as the Sunday when I did try to go I got turned away because it was packed.

Came here by the end of November 2025 and it was cold and we were hungry. We ordered the bread…read moresandwiches and they were amazing, the crust was crispy, the bread were freshly made, the fillings were delicious. The whole combo tasted amazing. It was so amazing that we came here multiple times. Would definitely recommend to anyone going to Bologna! The prices are incredible for the quality and the service is quick and friendly. Whenever I return to Bologna, this place will be at the top of my list!

Fun place to grab a charcuterie board. The meats themself were pretty solid and the variety of…read morecheese was nice.

We had a lovely dining experience at Ciacco. We enjoyed it so much, we had dinner here twice in a…read moreweek while on vacation with the family. Excellent, professional, and friendly service, nice ambiance, and great food. My recommendations: - Fish tartare tropical salad - Sicilian prawns salad - Spaghetti Gragnano (my fave!) - Fried calamari & shrimp - Beef cheek (delicious!) - Cheese tortelloni - Cannolis for dessert I would definitely revisit this restaurant if I'm ever in the area again.

Upscale(ish) seafood in Bologna So yeah, it's in Bologna,…read morewhich isn't really a seafood kinda place. And yeah, you absolutely can have non seafood stuff here, and it's great at that. But the star is, very much, the seafood. And it's good, very very very good. And, obv, so is the wine list, and the staff, and the ambience, and .... The place is the labor of love of Stefano and Salvatore (going in 20 years now, and we've been showing up here for most of those), and it shows. Make a each, come here, and leave the evening in their hands. You won't regret it...