Amazing authentic French restaurant. During my hotel stay, I ate at this restaurant and was beyond…read moreamazed with the quality and taste of each dish. The wine was the some of the finest I've tasted. The servers are nice and helpful. The coffee was to die for! If you like real authentic coffee, food and wine, give this place a go! It's located in Saint Prix which is 30 minutes away from Paris.

My sister lives in Saint Germain en Laye which is about 14 miles from Paris. Her husband is a…read morelawyer and he's very picky about food. This restaurant is the only place she and her husband want to take their special guests for special occasions to. The reasons: food is superb, service is excellent, and room is spacious and beautiful. There's no such restaurant can be found in Paris. I had only one complaint: my tummy was at least an inch bigger than it was before the meal.

This is the best French restaurant I have visited on my trips to France. Food was amazing and…read moreservice was classy..

Very good bistro style restaurant for the location ! The…read moredecor is classy but relaxed. Nice wine list with more to come from what I heard from the owner whom stroked a conversation with. They were training new waiters so there were a few minor hiccups immediately corrected by the trainer. The menu offers variety including vegetarian options. I had the specials of the day. Duck confit with veggies and the raspberry tartlet for dessert. Aside from the relative toughness of the crust, the tartlet was heavenly. Homemade I am sure. Well done ! The confit was good and the veggies (broccoli and peas) were perfectly cooked and seasoned with herbs. That's a place that should attract the locals. If not, the locals are stupid ! Wine tasting events, as the owner is planning on hosting, would be perfectly at home here !

Best meal in France! The friendliest staff around. The menu wasn't in English but our amazing…read morewaiter, James, translated everything for us. The wine he recommended was perfect and the food was delicious. Merci beaucoup!!

I confess, I went…read moreto Paris American school in paris in 1953 (I was 8) and would go on walks to the Seine with my Aunt and I went online and am selecting a restaurant to take someone special (And probably her Chaperone) if I ever get to "The Heart of the Forest" with her. Moonlight dinner sounds just fine for me, the Son of a Yank Air Attache who I hope treated everyone fair and square... So this place looks just fine to me and a cab drive to the Seine. I doubt I will escape without wonderful reminiscences. In fact, I already feel that I've already been there and that we've Just been seated! John Matlick

Very disappointing dinner. Was brought there to have a nice French meal and we were treated very…read morepoorly by the manager. She must assumed we were not " quality" customers". We overheard her tell her poor young waiter to put her " habitués " in the back nice room while we had a bad table. Very expensive meal for two scallops in my plate and so did my sister and one side dish. We saw other plates pass us by with more. We were charged for a cheese we never consumed too. The setting is pretty and it could have been a nice experience. If I had not been a guest I would refused to pay and made a scene but apparently our host was too polite to deal with this woman ! In the USA she would not last a week. A shame to ruin such a nice evening. Disgraceful. Et Madame vous vous êtes bien trompée en nous jugeant si mal! Tant pis pour vous!!!!

After visiting Auvers-sur-Oise, we headed towards Paris and ended up staying in Herblay.. We…read morearrived at 7:30pm and there wasn't much choice around the hotel: Pizza, Sushi, Vietnamese/Chinese or Portuguese. We checked the first three options and found this restaurant with good number of diners; Sushi place was full but the food didn't look authentic; I heard about France being invaded by fake Japanese restaurants these days. The place was huge and even had a fish tank. They offered wide-range of Vietnamese, Thai and Chinese dishes and the prices were very reasonable. We had lovely Prawns - they are seafood specialist - and tasty Chicken with Thai Basil & Chilli (I personally don't like the Chicken which was boiled before being stir-fried and you tend to find them in lots of Chinese or Vietnamese restaurants in France or UK and I should have insisted in ordering Pork instead), and Seafood noodle was full of flavour. None of them were greasy and the portions were generous. Other 5 tables were packed with families (I believe they were locals), enjoying the varieties of dishes. The service was polite & quick. If you go there at lunch time you can have a 3 or 4-course feast for €9.50.

From the owner: Une halte gastronomique entre modernisme et Histoire Cet ancien relais de poste datant du 17ème…read moresiècle a eu pour principal occupant Cézanne en 1872, à la belle époque des Impressionnistes. Depuis ce temps, ce lieu plein d'histoire a su se transformer pour s'adapter aux exigences des visiteurs d'aujourd'hui. Au pied de l'église et à deux pas des hauts lieux touristiques d'Auvers, cet établissement propose outre ses chambres, un superbe restaurant au décor moderne et luxueux. Côté cuisine, Joël Boilleaut et son épouse, Corinne, vous propose du "Foie Gras de Canard au Sauternes Cuit au Torchon, Brioche Mousseline Tiède", un "Médaillon de Noix de Saint Jacques Poêlées, Crème Mousseuse à l'Anis Etoilé" ou encore un "Suprême de Poularde au Cidre, Gratin de Blette au Parmesan et Pomme Fruit Poêlée", et pour finir le "Toi et Moi de Ganache Chocolat - Pistache, Sauce Légèrement Safranée".

From the owner: Au plaisir du vin Ici, pas de carte. " Lapin au thym ", " Bar de ligne au fenouil ", " Foie gras ",…read moreles plats changent tous les jours selon le marché. Sur les murs de la salle, située au rez-de-chaussée d'une vieille maison, une collection de tire-bouchons souligne la passion pour le vin d'un chef qui rencontre personnellement tous les vignerons qui l'approvisionnent. Le patron, accueillant et disponible, organise chaque mois une soirée Jazz et l'été, un jardin permet de manger au-milieu de la verdure.