From the owner: Cervejas e petiscosread more

Very nice modern brasilian food. Fusion restaurant a must go place. Pretty expensive for locals but…read moreone of the top 10 in town! If you went to Brasília you have to try it

Every time I come to Brasilia I must have at least lunch at this restaurant. The food is always…read moreamazing . Time has changed and happy hours used to be the best, then work lunches tooK over but my last time there was right before COVID started. I enjoyed a quiet and tasty dinner and cocktails with my husband. We had excellent service. I wish they were delivering during COVID. I would be buying from them every week,

Nice taproom with a ton of options across the beer spectrum. The feeling that I got when inside was…read morethat Brazil, like many parts of the rest of the world, has caught on to the craft beer wave and are making their best effort to mimic key elements such as environment, decor and selection. Now, this place is NOT a brewery, it's only a taproom. They have 30 selections on tap, which I'm pretty sure were all domestic brews. One of the cool things I saw here, which I really haven't seen done anywhere else, was the pre-selected flight option. Drawn in chalk on the wall were 4 choices of flights with the beers already selected, and distinguished by strength. So there was Easy, Medium, Hard and (get ready for this one......) Brutality. It's always funny seeing the choice of English word(s) used in other countries for different things, lol. Each flight set came with 4 beers, and a "beer brownie". I did Medium, because I wasn't trying to go to hard.....or too brutal ;) It included a Fruit wheat, Pilsner, American IPA and a Porter. The Fruit Wheat, Rosa Dos Ventos, was horrible and one of the worst beers I've ever tasted. It was like dirty water and I couldn't even finish it. The pilsner was weak, but the IPA and Porter saved the day. I tried beer a few times while in Brazil, and my feeling is the country has a ways to go to catch up as it pertains to quality. "I Love Beer" has the right idea though, and I believe as time goes on, the beer offered will get better as local breweries learn the right techniques to make great beer.