Love this place! Love their salads and bowls. They have…read moregood grilled salmon too. My grandmother enjoyed the shrimp risotto and another time the torta de frango was also very good. I really like the shrimp bowl. I added cucumber and it was great. Only thing about their salads is that you have to ask for extra dressing. Every time the salads are dry. Everyone I've talked to about this restaurant agrees with that. Great service when I've gone and I like their caipiroskas. Amo este lugar!

Fresh, gorgeous salads, delicious ravioli stuffed with burrata, and burrata appetizer with sauteed…read moremushrooms. Also a beautiful ambience inside with a cute patio outside. What's not to love?

Best barbecue place in Sao Paulo Very high end. Service…read morealways impeccable and the salon is never packed, very comfortable and welcoming

Service was great and the food was amazing. The dining area was spacious and sleek. The servers…read moredidn't speak English well but they were trying, which was very sweet of them.

Very good bowls! Dog friendly, service is quick! Organic…read morefood, vegano adding to the market inside

An upscale pizza restaurant in São Paulo in a great neighborhood that takes reservations. Our group…read moreof eight sat comfortably with great table service. The pizza was very good yet not the absolute best we have had in this town of amazing pizza. The wine list is good and extensive enough. The staff was professionally accommodating. An easy recommendation for just about any occasion. This is a more upscale crowd who dress accordingly. While there were kids eating here, it wouldn't be the first place I would take a child under seven. They have metal straws which is also a nice touch.

Ohhhh I have been having this love affair with Napoletan pizzas for over a decade; like all…read moreaffairs, it's all about choice and the reason behind that choice, what makes us fall in love for... The dough has to be perfect by perfect I mean perfectly structures, light, crusty, a slightly sweet taste, no smell of yeast, high quality ingredients, simple yet awesome and amazing! To achieve something like this tough it's not easy, it takes years of practice, dough usually uses 00 flour, coal fired ovens that reach temperatures high as a 1000 Fahrenheit, baking a pizza within 60-90 seconds. However, since we are in Brazil, taste is a bit adapted to please. Therefore, this was my order: *Pão de Calabresa: (soft bread, crunchy, filled with aged calabresa sausage and cheese) Perfect starter, especially paired with a Stella chopp (draught), this bread has a really crunchy exterior and a soft steamy cheesy, filled with calabresa sausage interior. *Spuntino (pizza dough, tomato sauce, mozz, white truffle infused EVOO) A small flat bread, slightly topped with tomato sauce, cheese and drizzled with white truffle infused EVOO. Good, but would easily skip this one next time to save space for their specialty pizzas. *Calabresa (tomato sauce, artisan calabresa, onions, black olives) Average. Topped off with mounts of calabresa sausage. *Tupi (tomato sauce, fresh mozz, funghi, thyme) Good and simple, thyme was interesting it had a slight scent of it but not overpowering any of the other ingredients. *Record (tomato sauce, taleggio, spicy sausage, shrooms, rosemary) Interesting, but personally, rosemary threw me off, overpowered every other ingredient. *Jobim (tomato sauce, mozz, chevre, parmesan, boiled eggs, pancetta, black pepper) Interesting, not so simple, all cheeses were placed perfectly without overpowering or blending with each other, pancetta was nice and crispy. *Panna Cotta (traditional panna cotta, Haitian vanilla, guava sauce) Slightly sweet, delicious aroma of vanilla, luscious texture and topped off with guava sauce. Sorry Paulistas, but for me Napolitan pizza is the best. Would totally come back, surely valet is available, but there are plenty of parking on the street. Waiting staff is very attentive and knowledgeable.

I love their açaí!!!!! The texture is amazing and I love that they have several options for amount…read moreof sugar (puro with no sugar, zero with the fake sugar, frutaria with 30% less sugar, and the normal one). I always get the frutaria less sugar option which is perfect sweetness for me. The options for additions are great. The only downside is the price, pretty expensive for açaí in Brazil. Coconut water and plethora of juice options. They also have a menu with food, although I have never tried any of it to comment.

I have been here a couple of times and I love that it is a nice casual place, no wow factor but…read moredecent. However, there are some opportunities. Here is the breakdown: FOOD Love their açaí bowls and the add-on option to different fruits and condiments-- you customize to your taste buds and I definitely enjoy that. SERVICE Biggest opportunity here. I understand it is usually busy however, no need to be rude. The service is very slow and the waiters it is basically just trying to get through all the orders. No special attention, very slow service and no friendly customer service. DECOR/ AMBIANCE Very casual environment and enjoy the open space to it. OVERALL I tend to go here more for the convenience of location. That's pretty much it. Service needs some work and there isn't that wow factor of you must go because the açaí bowls are amazing. They are good but not excepcional.

Fun spot for grilled skewers, drinks, and to watch the match! They use a dining card that you scan…read morefor every skewer brought out that you then choose to taste. Items come fresh from the grill. The best ones were the Picahna beef skewers. Also tried the chicken hearts (cordiero), shimeji na brasa (flazed mushrooms), eggplant, kofte (minced meat kebab), queijo coalho (fried cheese skewers with sweet glaze), and some cod balls. All were okay but the Picahna and queijo coalho were the best! We also tried the caipirinha with passion fruit, which was strong and very sweet, so choosing a sour fruit helped balance it more.