They were out of two menu items that we ordered. But, the waiter said the chef could squeeze out one of the dishes for one person. What he did was make the cod dish out of the ends of the fish that belong in the garbage. It was horrible. When we brought it to his attention he got nasty and slapped a 50c piece down on the table for restitution. Also, all the smokers in the room were allowed to stand outside the open windows and door to smoke, which filled the room with smoke while we were eating. Awful read more