I originally thought this was a type of Mexican restaurant from the decor but there aren't any…read moredishes which would suggest that The staff are friendly people but do not speak much English. The chef was very nice and presented us with the complimentary dish which I believe was the Torresmo. The drinks are amazing and that smoke meat platter was pork and onions which was super tender and juicy. The recommendations from the server to try are the "Baião-De-Dois which is composed of rice beans. Update the food is inspired from NE Brazil which has an amazing presentation. The food is made with love and has a very home feel. The medium dish serves 3-4 people with ease. A definite must try if you are in São Paolo. Eu originalmente pensei que este era um tipo de restaurante mexicano pela decoração, mas não há pratos que sugeriria que a equipe é de pessoas amigáveis, mas não fala muito inglês. O chef foi muito legal e nos apresentou o prato de cortesia que acredito ser o Torresmo. As bebidas são incríveis e aquele prato de carne defumada era carne de porco e cebola, que estava super macia e suculenta. As recomendações do servidor para experimentar são o "Baião-De-Dois, que é composto de feijão de arroz. Atualize a comida é inspirada no NE Brasil, que tem uma apresentação incrível. A comida é feita com amor e tem uma sensação muito caseira. O prato médio serve 3-4 pessoas com facilidade. Definitivamente deve tentar se você estiver em São Paolo.

I tried to make it anytime I visit São Paulo if at all possible…read more Great food, friendly service and chance to taste Northeastern Brazilian cuisine along with some of the most flavorful versions of caipirinhas!

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

Looking to be blown away! From a building built around a 30' wide tree to excellent food you will…read morebe just that. Excellent service, and a setting to die for. Meat or veggie options are utterly top notch. Don't miss the ceviche! High end experience for .01's on the 1.00$!

This was our first meal in São Paulo, arranged by the concierge at the Renaissance. The restaurant…read moreis in the Jardins area and has been around since 1990. Chef Mara Salles is well known for celebrating Brazil's regional cuisines, and the restaurant has earned a Bib Gourmand recognition for its quality and value. We had the option to sit inside or on the patio, and since the weather was perfect, we chose the patio. Inside looked inviting too--warm wood, white tablecloths, and a stylish bar. The service was friendly, though our server didn't speak English, which made ordering a little tricky. We used a translator app several times, which worked fine but slowed things down. The food was worth it. We started with the zucchini chips (addictive!) and quickly learned the chilies on the table are very hot--be careful. For appetizers, we had the Comissão de Frente (pastries filled with shrimp) and the Bolinho Errado com Aioli de Pequi (manioc balls with homemade cheese). Both were excellent. For mains, we tried the Bobó de Camarão, a shrimp dish in creamy manioc with coconut--rich and comforting. The Barreado, beef slow-cooked for 10 hours in a clay pot, was tender and deeply flavorful. Overall, Tordesilhas gave us a warm welcome to São Paulo dining. The food was authentic and memorable, and while the language barrier made things a little slower, it was still one of the highlights of our trip.

Amazing traditional food with high quality ingredients. They…read morealso have their own pickled peppers that were very good. The service, quality and food are 5/5 and highly recommended. The ambiance was rustic, which fit the food perfectly. Make sure you go on a Saturday to try Brazil's national dish, the Feijoada.

We stopped by Capim Santo for lunch though it was quite the journey getting there. This Brazilian…read morerestaurant, with a celebrated chef, used to be located in a different location. One which still shows up on Google. We Ubered to the old location and spent a while trying to find a restaurant that is no longer more. My Brazil guidebook touched on their lunch buffet. That is no more at the new location either. The current location is inside a museum. You have to pay admission to the museum to dine at the restaurant. Even if you have no interest in checking out the museum. Safe to say, we were off to a rocky start. Things did turn around magically, however. Admission to the museum pays to help preserve the Amazon. At least our money was going to a good cause. Sustainability is a theme here as you see sustainable materials being used throughout the restaurant. We were seated on the lovely patio which is made to recreate the Amazon with a lot of greenery and trees. I started off with a fresh juice as I looked over the menu. I ordered the pork cutlet with tomato risotto. It may have been my favorite dish on my Brazil trip. The pork was succulent and flavorful. The risotto mirrored it as the fresh tomatoes and combination of ingredients made it arguably the best risotto I've ever had. Service was good. Capim Santo is not cheap. And we ran into a couple of frustrating roadblocks. But with that being said, I can't fail to applaud the restaurant for the quality of its food and the lovely surroundings.

For a restaurant in the hospital, this was impressive. The buffet had traditional Brazilian food,…read moreincluding hearts of palm, rice, beans, feijoada, and much more. We ordered a pastel de carne seca, which is similar to like a shredded beef empanada, but significantly better. It was insane. Going there brought me joy during a difficult time

I love Forquilha…read more Tonight was my first night out of 6 months in Brasil. When my husband came home from work, he listed out the regular places that we usually go when we visit Brasil. Last minute, we decided to try something new - Forquilha. I didn't know what to expect, and I'll admit it, I was a little grumpy when we first arrived. However, we were warmly greeted and were seated instantly. I saw a giant wood oven in the corner, and a colorful bar where bartenders expertly made drinks. We ordered up a Hendricks martini and a Moscow Mule. My mood instantly was on an upswing when our cocktails came. My Moscow Mule had some sort of whipped foam on top which I've never seen before. The cocktail was interesting and delicious, and I gladly ordered more throughout the evening. My husbands martini was on point - in fact, it officially ruined every other martini I've ever had, it was that smooth. For an appetizer, we ordered a flat bread stuffed with cheese and prosciutto on top. On account of my not eating meat, they kindly put the prosciutto on the side for my husband to have on his pieces only. Very thoughtful. It was delicious and eaten instantly. For entrees, we ordered the bacalhau rice and a pizza with pumpkin. While both were delicious, the bacalhau rice was especially phenomenal. I had several bites of my husbands plate and secretly wished that I had ordered it. We unfortunately did not partake in dessert, but after scouring Instagram later in the evening, I really wish I went with that Nutella tiramisu! Next time. This restaurant was a great find - friendly service, fantastic drinks and cuisine, and did I mention the music? I just about lost my mind when Breakbot came on! I loved everything about this spot, and I can't wait to go back.

Very nice place for dinner, good ambiance, food is great as is the service. Price is pretty good…read moretoo (considering this is Sao Paulo). Great lasagna, good octopus and some fantastic scallops for an appetizer. Strongly recommend.

What a lovely place, the food, the staff, the ambiance, everything is just happy and the food is…read more10/10 delicious and I would dare to say that this is my favorite restaurant (I'm from SP and I currently live in San Diego CA, but I've been to many places, eating and eating) so this is big! I would highly recommend the Camarão na Moranga, a shrimp creamy cheese in a pumpkin, DELICIOUS! Comida maravilhosa!

It was my first time experiencing Bahian food, and this was a highly recommended spot by locals. To…read morestart, we ordered these fried tapioca bites which came with a honey/sweet sauce. We ordered the acarajé, of course, which was an experience of itself. This is a must-try if trying Bahian cuisine for the first time! You can add the different ingredients into the fried ball, and tastes really good to add the spicy sauce. We also ordered the moqueca, which was my favorite dish of the night (fish and shrimp stew). The coconut milk really makes it so tasty and rich, and perfect to share amongst 4 people.

I would avoid, especially if you're coming from the states…read more There were multiple tables dining, yet the staff only had one Picanha skewer going. It would take over 10-15 minutes just to get another slice of Picanha, yet they kept bringing bottom sirloin and other cuts. Also, the bottom sirloin was not as good as the other Churrascarias in Sao Paulo (Jardineria, Barbacoa, etc...). The pincaha was still very good at this location, but you could tell they were trying to get rid of their other cuts first. The staff also kept messing up our bill. For the price point and quality of the other cuts, it's just not worth it. There are too many other great Churrascarias around the city. For the record, I only went because of how close it was to my hotel. I'm actually surprised the Fogo de Chao in the states have better quality and service.

Service is great - best service I've experienced in a while. However, the quality of food isn't the…read morebest since it is buffet style. Also since we don't speak Portuguese we didn't know what we were eating.

France has Cassoulet. Brazil double dog dares with Fejoada (fay-zzzhwa-dah)…read more I asked the hotel receptionist where to go for Fejoada. She pointed me to Bolinha. It is the weekend and the ubiquitous Brazilian dish is their signature buffet. So everything came to the table! The 10 cuts of meat include bacon, pork chop, oxtail, pig ear, beef tongue, linguica, brisket, ham hock, and pork knuckles. The broth is brimming with collagen--so they offer salsa, hot sauce, and fresh orange slices to resuscitate your palette. Thicken the broth with toasted nut flour if you wish. There's fried sweet banana and yucca, pork rinds and crispy bacon on the side, perfect rice and shredded collard greens. Assuage your guilt with shots of house caipirinha. Think a sweeter margarita on the rocks... The very patient and sweet maitre'd offered me dessert. He's thinks he is so funny! While I have no reference to compare this example to others as it was my first taste of Fejoada, the standard is set immensely high. Not cheap at R150 total bill ($40). But this memory has been seared indelibly into my food coma'd brain. And now I understand why they have such a light dinner. Time for a siesta to recover. !!! Bring a translator (Google translate is pretty good) if you don't speak Portuguese. Inhouse WiFi available.

Amazing food and fantastic deserts. Service was impeccable. Tried Feijoada for the first time, was…read moregreat!!