Very good seafood especially their house specialty - octopus fantastic !…read moreFriendly service attentive and not pushy Restaurant is right by the water, clean and charming Definitely a 9.8 out of 10

Ahah, we were on a bar crawl and went to this restaurant, a bit tipsy from our two caipirinhas in…read morethe first restaurant. We got the exact same than our previous stop: half dozen oysters and a caipirinha :-) The oysters were a little better than the previous place but nothing heart chattering. The drinks were even. We also got some octopus because it is the specialty of the chef apparently, mister Alyson Muller. It was quite good! The view was the same as the previous restaurant pretty much, but we liked that we could sit on couches (first spot on the left outside the restaurant on the patio) rather than dining chairs, makes it more like vacation.

One of the worst experiences of my life. It was mistake after mistake. First there wasn't anyone to…read moreactually sit us - that fantastic feeling that a restaurant simply doesn't notice and don't want to care about a costumer's presence. Then, the service: the waiter had the personality of a door knob. Didn't even said goodnight, offered to get us something to drink or even smile. Mac Donalds have better service. The food was another whole FIASCO: an overcooked pasta dish with a few pieces of dry meat and a barely there tomato sauce. The bolognese lasagna had no cheese (?) and was just the lasagna noodles and a creamy sauce with traces of what should have been grounded beef. Again, overcooked. We were starving so we ate that something, that I could have cooked better at home, myself. We asked for the bill and then to split it. The waiter said we should pay in the cashier in order to do it (?). I told Mauro (the completely unprofessional waiter that brought us the bill) the situation involving the food, service and asked what was the problem in doing that. He said IT WAS NOT HIS JOB. Seriously? In a restaurant where they want to be posh and upscale (despite the tacky, outdated decor) and actually present the plates covered and the waiter is (supposed, because they don't really pay attention to the tables) going to serve the food french style, they can't bring to the table a split bill and the waiter actually argues with you. How fancy is that? Laughable. When confronted with what was happening the manager just said "Im sorry". This place should close its doors as soon as possible. In a scale of 0 to 10 it definitely manages to make an everlasting impression with a negative number.

Restaurante maravilhoso em Santo Antônio. Começando pelo…read moreambiente, a vista é mais do que privilegiada! Em qualquer lugar do restaurante da pra ver toda a lagoa! Comida estava sensacional: comemos I ceviche de entrada que estava muito bem preparado e os bolinhos de bacalhau que também estavam muito, muito bons. Depois dessas entradas, dividimos um côngrio com molho de cogumelo e alho poró que estava simplesmente maravilhoso! Não dei 5 estrelas porque não tinha opções de vinhos para aqueles de nos que não são muito fans de cerveja. Super recomendo!

They have a huge variety of drinks so if you're looking for a blended juice drink, this is…read moredefinitely the place to go. Some times it is harder find Amazonian fruit like cupuaçu but this place had it and it was made fresh. The lunch was a little less impressive but maybe because I got the wrong thing. I tried an omelet with shiitake and it was overwhelmingly covered in a soy like sauce that was incredibly salty and made it difficult to eat. The risotto with Gorgonzola and mango was interesting. It's definitely a good dish for blue cheese lovers. Service took a little to get our meals after ordering but the rain outside didn't make us feel like going anywhere outside. They have plastic tarp that encloses the patio so it's covered and sheltered from the elements. Nice bold art on the wall.

My friends and I LOVED the garlic bread, drinks, and waitstaff! All of the steaks are well-priced,…read moreespecially compared to the US for good quality as well. The ambiance is much more lively than I expected for a mall location.

Perhaps I was being presumptuously American when first I scoffed at the huge sign outside each…read moreMadero location proclaiming "The best burger in the world". In Brazil? Well why not, is my current view. I can't confirm that it is actually the very best, but it's right up there amongst some of the best I've had anywhere. My only beef isn't about the beef at all, but rather the bun, which though crispy and delicious, falls apart too easily. The fries were perfectly crispy outside and soft in the middle. And the happy hour till 8pm gives 50% off drinks and a bit off of food.

Best Brazilian BBQ I have ever been to. Service, decore, quality and variety of food prepared…read moreperfectly.

Modern and big classic churrasceria with the meat cut table side. It is a set price and you take…read moreyour plate to a buffet of salads and side dishes. The buffet is ok but could be so much better, many things missing including but not limited to some nice salsas. The meat is good and keeps coming until you tell then to stop. It is a good place to try different cuts and the meat is generally of good quality and well seasoned. They have vallet parking and the staff and manager are all very nice but they also have a guy playing piano and the acoustics in the modern restaurant is terrible.