Our native Grazer friends took us here for lunch and we experienced the best Styrian food there. We…read moreboth had the mushroom soups..so delicious. My only regret was that I should have tried the pumpkin soup. Our friend ordered and I sampled it. Omg... it was so good!! Our schnitzel and fried chicken main dishes were perfect! Craving these again now, but we're home and have no access to these delish Styrian dishes This place is a gem. I must visit again someday!!!

Randomly picked by yelp search. Food is good but service is really bad. Not recommended.read more

Excellent restaurant in a beautiful surrounding. Prices are very reasonable - 32€ for a 3 course…read moremeal. I highly recommend the carpaccio as well as the goat cheese. Very well worth a detour!

Best restaurant in the district. Authentic Austrian food and great atmosphere. If you want to eat…read moredelicious food I would definitely recommend going there. Try the Wiener Schnitzel or the Champignon Rahm Schnitzel those are my favorites. They also have a nice selection of soups and desserts.

Serving traditional Carinthia food, I enjoyed regional food here during my short visit to…read moreKlagenfurt. They serve beer from Augustin (local brewery nearby), you won't be disappointed by their beer selection. They also have good selection of local wine available by glass, I enjoyed them very well. They have English menu available and server spoke some English and was very helpful. I saw a picture of some lord and he came back with a piece of paper explaining the history behind this restaurant. If you want to enjoy local food, great place to come. Very reasonably priced here.

I would recommend the Gasthof. Very good food and service and the location is great. English menu…read moreavailable as well. Had the Wiener Schnitzel and it was excellent. I would also highly recommend the Apfel Strudel. Some of the best strudel I've had. For a sampling of local Austrian good don't miss this place.

My favourite Buschenschank close to Leibnitz. Great wine and food. Very friendly service. Great…read moreview and Ambiente.

The Weingut Kieslinger is the most recognized Buschenschank (wine tavern) of the Styrian Tuscany,…read morethis very special region known for its great and awarded wines and its rolling hills just outside of Graz to the south, direction Adriatic Sea. The Kieslinger is an institution and well known to many Grazer and far beyond for its panoramic view on the hilltop and of course its special ambience and its very delicious food and wines. You can have a seat in the patio located in the vineyard right next to the growing wine grapes and enjoy this very special scenery over the rolling hills of the Styrian Tuscany and on clear days you can even see the mountains on the border to Slovenia. Here at the Kieslinger you get excellent quality for your money but its pricy as it is a main touristic spot. So you also pay for the brand and the special location of the Kieslinger. This is to be considered when you visit the Kieslinger. We had the Styrian Bug Bean Salad (Käferbohnensalat) with Styrian Pumpkin Seed Oil (Steirisches Kürbiskernöl), this awarded black oil, exported to many countries around the world together with a Belegtes Brot and Kürbisaufstrichbrot for instance (breads with ham, and with all sorts of spreads like Pumpkin Cream Spread). Oh the variety is quite big. You also can get a very fine Brettljause here, but it is a bigger portion than the Belegte Brot. All dishes here are super-delicious and very special in taste. By the way to the other side of the hill, to be specific on the hilltop of the next hill you have in sight when looking onto the vineyards there is the house Thomas Muster bought, this world class Austrian Tennis player from the 90ies who is from this particular region. From Southern Styria with love! Dr. Dr. Immanuel Fruhmann

On our last visit to Austria, we stopped in Graz and came across this lovely restaurant. Thankfully…read morethe waitress spoke english and she helped us choose our meals. The decor was pretty, the food was tasty and staff was friendly

The Johanneshof is a great place in the northern parts of Graz. Its roofed patio is ideal to spend…read morehours in and even when the weather is not ideal you can spend your time in fresh air while staying dry due to this roofed patio. So if you can get a table here it's a wonderful spot for large parts of the year. The building and its interior is light and bright in country style like an elegant Inn and the staff is friendly and willing to help. The menu offers typical Austrian/Styrian food and the meals we had were delicious. One had the famous Austrian Tafelspitz, another had the chicken breast (of the corn-fed chicken) with mushroom risotto and another one of our group had the beef tartar with quail-egg in marinated ruccola, butter and white bread. I had the Styrian Backhendl, a breaded chicken half, you can have with or without skin. I took it without skin, the traditional Styrian way. From Graz with love! Dr. Dr. Immanuel Fruhmann

From the owner: "Klein aber fein"…read more liegt unser Restaurant "das Ursprung" im Herzen von Rassach. Produkte aus der wunderschönen Region werden zu einzigartigen Gaumenfreuden. Tun Sie Ihrem Leib und Ihrer Seele etwas Gutes und genießen Sie liebevoll zubereitete Speisen und ausgewählte Getränke im stilvollen Ambiente des Ursprung's.

The newly opened Landhaus Ruckerlberg is a great place to enjoy the beautiful panorama view over…read morethe Eastside of Graz. The former owners, who ran the Jöbstl for many years, decided to opt out and leave it to others to run this Grazer institution. The result is a Heuriger, this Austrian Inn and a wine tavern, where you can sit outside in the patio under the trees, or in the roofed patio when the weather is more challenging and enjoy this marvelous view over rolling hills. Even when sitting inside the Landhaus Ruckerlberg there are big glass walls to sit at and watch onto the scenery. The food we had is delicious and typical Austrian. In particular, we had an Austrian Goulash with bread dumpling, and lots of sauce. We enjoyed our meals in the patio since the weather was pleasant. But also inside the Landhaus Ruckerlberg is very nice to have a seat. From Graz with love! Dr. Dr. Immanuel Fruhmann

From the owner: Wer wir sind? Wir…read moremöchten nach wie vor DER Stadtheurige in Graz sein. Das Heurigenbuffet bleibt bestehen und die Küche ist nach wie vor bodenständig und vor allem regional. Ab und zu dürfen die Gerichte auch durchaus etwas moderner interpretiert werden. Was neu dazu kommt ist ein sehr warmer und gemütlicher Barbereich, der durch ein großes Panoramafenster einen atemberaubenden Ausblick auf den Schöckl und das Grazer Umland bietet. Sind Sie gerade auf der Suche nach der richtigen Location für eine Geburtstagsfeier oder eine Taufe, die bevorstehende Hochzeit, Erstkommunion oder Firmung? Vielleicht ist aber auch bereits das nächste große Firmenevent in Planung? Denken Sie doch an die vielen Möglichkeiten, die Ihnen das Landhaus Ruckerlberg zu bieten hat. Sehr gerne zeigen wir Ihnen unsere wunderschönen Räume bei einer Besichtigungstour durch unser Haus (wir bitten um Terminvereinbarung unter 0676/770 770 6). Unverbindliche Anfragen erbitten wir an events@landhaus-ruckerlberg.at

From the owner: "Jo mei, is des urig"…read more Was passt, haben wir unserer Gaststube zugemutet, die sich in ein altes Grazer Bürgerhaus schmiegt, dass 1663 erstmals erwähnt wird: Holz, Stein und rustikales Dekor unterstreichen die wohnliche Baustruktur, die der Jahrhunderte alte Bau durch Gewölbe, dicken Mauern und kleinen Fenster vorgibt. Drinnen servieren wir Ihnen stets frisch zubereitet eine feine steirische Küche und regionale und internationale Köstlichkeiten. Zwischen Kernöleierspeis und Lammbratwürstel oder "Rindsfilet vom steirischen Jungstier mit getrüffelter Sterzkruste" findet sich auch Eigenwilliges, wie das "In Bier geschmorte Schweinswangerl in Senfsauce und Erdäpfel-Krenpüree, Lauch & Chili". Oder ein "Joghurtschmarr`n mit Zwetschkenröster". Da geht einem das Herz auf und das Wasser rinnt einem im Mund z´samm. In unserem urgemütlich eingerichtetem Gastzimmer sind wir für 40 hungrige und durstige Seelen gerüstet, das Kaminstüberl eignet sich auch für geschlossene Veranstaltungen bis 35 Leut`, und wenn es g´rad keine Geburtstags-, Sponsions- oder Weihnachtsfeier gibt, leistet es auch als Seminarraum in Mitten der Stadt sehr gute Dienste. Ob zur Mittagspause oder bei einem gelungenen Abendessen, ob drinnen oder im gemütlichen Gastgarten: Hervorragende steirische Qualität, moderate Preise und eine rundherum gastliche Atmosphäre machen zufriedene Gäste. Von denen nicht selten einer ausruft: "Mei, is des urig" (ethnic and familial)