From the owner: Das Restaurant Alpenrose ist ein kleines, freundliches Restaurant mit 50 Sitzplätzen in 2…read moregemütlichen Gastzimmern und weiteren 50 Sitzplätzen auf der grossen Sonnenterrasse im Sommer. Weiters verfügt das Restaurant über einen grossen Parkplatz.

One of the finest meals of my life on a cold winter night. Every Austrian city that relies on…read moretourism has a selection of various restaurants serving the same (nearly identical!) selection of traditional Austrian and Tyrolean favorites. You know the menu before you even see it. Anich is, in my opinion, the very best of them all. Be aware that the food is HEAVY and served in large portions. If you order one of the classic popular meat dishes (roast pork, schnitzel, goulash, etc) you should either be very hungry, prepared to share, or willing to ask for a takeout box. It's a ton of food and it's all stellar. I'm trying and failing to think of something we ordered there that was less than delicious and I can't. The service was not especially fast but I don't mark this kind of restaurant down for that because the meal is supposed to be a slow one. The local wine selection is excellent as is the beer. During a very crowded time you may be asked to share a large table with strangers or so we heard, but in my visits I never saw this happen. It was winter. Summer may be a different story. The building is lovely as are the several dining rooms. If you're looking for a light meal go elsewhere. If you want to be stuffed with dumplings, meat, gravy, and all that great stuff don't go elsewhere.

Food was very good, service was great and we were seated quickly without a reservation.read more

The food and of course the beer here is always great! I had…read morethe "Katz im Sack" (4 course) - which is the chef' surprise meal. The meal was wonderful. See attached photos.

One of my favorite restaurants in Vorarlberg. If you want to eat some delicious food from the local…read morearea, this is your place to go! Today it was the first time I ate there but before that i heard so much good things about Schützenhaus. 1st but for sure not the last time, I can recommend this place for everyone. If you want to go out for a date, family and friends or if you search for a place before you go out to party. But I prefer it for a dinner with family and friends or a date night. The staff is very friendy and if you have to wait before your place is ready, you will get something to drink for free. Excellent place. I will come back! 4/5

Our last dinner in St. Anton and this was a great way to end a trip. Christian was our server and…read morevery helpful in suggesting different items on the menu. The food was beyond excellent. Will definitely be back on a return trip. It's a pricier dinner for the area but in my opinion, well worth it. I had the venison and everyone at the table agreed that they wished they had ordered it.

Located in the hotel with the same name, Restaurant Schindler offers excellent, down-to-earth,…read morehonest Austrian cuisine. All dishes that I tasted were non-pretentious, perfectly seasoned and warmed both my body and my soul. The atmosphere is rustic and intimate and the service is good. That said, my rating is based on the taste of their food and detailed review follows. Beef Tartare - it was an appetizer special and although I am a big fan of that particular dish, I have to say that this was the only dish that I had that night, that didn't do it for me. Instead of being hand cut (the way I like it), the meat was ground (which is a typical way beef tartare is prepared in Austria), so I will skip providing my rating for this dish. Top Blade Steak braised in red wine, served with polenta, fennel and roasted onions. 5 stars all the way! Melt in your mouth tender, beefy, juicy and combined with creamy polenta it was a star of the evening. Wiener Schnitzel made with pork meat. 4 stars. A solid version of Wiener Schnitzel and although it tasted very good, you can find a lot better versions of this dish in Sankt Anton. Austrian Ravioli stuffed with Porcini Mushrooms and cheese - 4.5 stars. Cooked to a nice al-dente and covered in warm brown butter. The stuffing was savory and thick and you could taste the porcini inside. Although a little more expensive than other restaurants in town, I recommend this restaurant for a nice romantic dinner in St. Anton.

Delicious meal for our family during a ski holiday in St Anton…read moreAuthentic Tyrolean cuisine in charming atmosphere A definite must !!

Came here on a Monday at 8pm. We were able to get a table for 4 of us…read more The prices here are a bit lower than the rest of the restaurants in the area. Ambiance (5 stars): It has a very homey feeling to it. Especially with the rules that you share tables if you do not have a big enough party and no reservations. Food (4 stars): - Mixed meat (4.5 stars): would recommend. - Salads (3.5 stars): We got the mozzarella salad and a large mixed salad, both were good but came with too much sauce/creamy. - Goulash Soup: (4 stars) comes with bread, it was very hearty. - Traditional roasted pork, tyrolean bread dumplings with bacon sauerkraut, gravy. (4 stars) It was tasty, but nothing outstanding. - Apple Strudel with custard sauce: (4 stars). It was pretty tasty, but a pretty small portion, nothing outstanding. - Ice cream (5 stars): With the umbrella very good. For 4 of us the bill came to 106 euros. Service: (4 stars) The waiter at the start was trying not to speak english, but after a while he warmed up to us, and was friendly. A few interesting things about the restaurant: - you share tables, most of the tables seat about 10 people. - They do not do reservations, first come first serves - 30Euros minimum if you use visa I would come here again.

This place was amazing! The food, the service and the location made it a perfect place to stop on…read moreour way back to Germany! I would highly recommend this place for everyone but especially for families travel to or from Edelweiss resort! We will definitely be back again!

Find this place. Fantastic local restaurant with high quality food, huge portions and great prices…read more It is worth the drive to find. Enjoy!

I don't give 5 stars very often but I loved this place. From the location, to the service, the…read morethe delicious food. If I stay anywhere here again I will for sure come here and probably eat the same thing I had tonight. We had a bunch of different main courses. I had the beef dish with onion sauce and crispy onions on top, I can't recall the complicated name. It was delicious, the sauce with wine was unreal. I really loved it. Another had the much room beef special and it was apparently delicious too. Not as strong a flavour as mine but still very good. We also had the spinach cheese balls too, which were also liked, it was very tasty but quite a heavy dish, to be expected. We also had the cheese spatzle dish, it was really nice too. To top it off we had the apple strudel and the sxhmarne dessert. Both were good. We liked the schmarne the best. It was liked and even a little crunchy too. The sauces were very good and not sweet. Overall a great experience, great from beginning to end.

Great place! Back in the woods so not busy with tourist. Yummy German/Austrian food. Good for…read morechildren and they have a great patio for outdoor seating!

The service was excellent. Very friendly waitresses. Also the food was very nice, as well as for…read morethe kids as for the adults

Even if your not hungry walk into this old house/hotel/post office (built in 726 A.D!!!!) just to…read moretake it in. The art collection alone is worth a stop. Though if you are hungry sit down and buckle up because the portions are big, home crafted and delicious. Zams is a very small place in Austria, and the Post-Gasthof Gemse (named after the cutest mountain goat you have ever seen) is one of the only authentic Austrian restaurants around. And it WILL be full. No reservations unless your party is a substantial number, so call, get an idea of a good time to go then just wait if you have to, there is enough to entertain you in the hallway that you wont even realize the time. Order a soup. They have all the Austrian specialties: Frittatensuppe, Knödelsuppe, Kurbis soup, all fabulous. Everyone was ordering the Schnitzel - nach Wiener Art - but I decided to try their house made Frischkasse with Schweinemedaillons and Polenta. Delicious. Everything we tried (all soups and Rinderfleisch, Schnitzel, und Schweinemedaillons) was very tasty. But because the portions were huge we had NO ROOM for dessert. That is something that rarely happens! Gemse is more than worth a visit. Make sure you read the history on the menu and enjoy imagining all the activity this house has seen.