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Restaurant Säge

4.0 (1 review)

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Fondüwäudli & Fondühüsli - City square outside of the restaurant.

Fondüwäudli & Fondühüsli

5.0(3 reviews)
5.7 km

We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

Photos
Fondüwäudli & Fondühüsli - Outdoor seating

Outdoor seating

Fondüwäudli & Fondühüsli - Herb fondue

Herb fondue

Fondüwäudli & Fondühüsli - Cheese fondue

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Cheese fondue

Restaurant Panorama

Restaurant Panorama

5.0(3 reviews)
3.7 km

The most spectacular view anywhere near Bern or Thun absolutely stunning! Be sure you get a seat…read morein the gourmet restaurant (Cayenne) and allow yourself enough time to sample his gourmet menu. Rolf Fuchs won a world cooking championship as a chef and has worked with and been coached by some of Switzerland's best chefs, including Philippe Rochat, Daniel Bumann and Robert Speth. His cuisine is based on a classical French foundation, augmented by modern technology and his boundless creativity. He's an artist: His paintings adorn the gourmet restaurant, hinting at his culinary artistry, which is as colourful as his paintings. In a word, his cuisine is surprising. You don't really know what you're getting into when you first visit the Fuchs family's restaurant, but you'll never forget the food or the view. They don't have a dedicated pastry chef, but make very good desserts. His crème brulée beats all others in terms of beauty and creativity, a real eye-catcher! A molecular (i.e. frozen in liquid nitrogen) ball of yoghurt, flavoured with ginger, orange and mint was another spectacular surprise. His brownies, made with Valrhona Grand Cru couverture from France, are the best we've had so far even better than mine! Order the special pralines you'll be surprised! The service in the gourmet restaurant is absolutely perfect, flawless in every way. For a detailed German photo report, including an interview with head chef Rolf Fuchs, please visit: http://dessertblog.ch/2011/03/restaurant-panorama-in-steffisburg/

Photos
Restaurant Panorama
Restaurant Panorama
Restaurant Panorama

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Restaurant Säge - hotelstravel - Updated October 2026

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