We had Green Curry and Massaman Curry, both were really good. My wife and I have Thai about once a…read moreweek, and this is some of the best Thai we've had in a while. I haven't had a Green Curry this good since a visit in Washington D.C. five years ago. The restaurant is reasonable small with a comfy, informal, atmosphere, and very reasonable prices. Definitely worth a visit if you are in the area.

This is a nice Place to come to. The owner is cooking and extremely friendly. 3 years ago we were…read morefrequently visiting this place. Today we were back again and the owner, Marco, recognized us an welcomed us warmly. Really good place to visit!

Even if they serve fast-food I still give 4* because of the kindness of the cook. Searching for a…read moreplace to eat on a sunday evening all restaurants were about to close and refused me. The BBQ House was the only one that accepted to serve me food even if they did not have many offers anymore since the kitchen was close. As a tourist that's a very good point. I took two portions of pizza that were a quarter of a pizza big but I should have bought only one because it was more than enough. Even if there was no enough tomatoe sauce the pizza was still a good one.

Frederikshøj is owned by chef Wassim Hallal who is a superb chef with a Lebanese background but is…read morefollowing the new scandinavian cuisine combined with the classic french nouvelle cuisine A must visit if you are in Aarhus and is without any doubt in the top-3 in Aarhus located with view of the sea right next to the forrest and the park in front of the queens castle. Remember to try the perfect blown sugar ball with apple crumple inside - truly amazing. An extensive wine cellar - you can get a tour in the cellar if you ask kindly.

Went as New Yorkers on a recommendation of many Aarhus travel guides. Michelin has left Copenhagen…read moreand went out in Denmark and Frederiksøj was one of the 3 restaurants selected. Let me say the restaurant is gorgeous, the service impeccable, and the food delicious. The building overlook the bay and we actually saw deer prancing around the field through the windows. The restaurant has the Danish charm where it has a local taste in the food and local charm in service. Jeppe, the manager, immediately greeted us by name upon arrival (memorizing our name from the email reservation and recognizing we were New Yorkers). Our waiter - whose name escapes me at the moment - was excellent and friendly as well. I highly recommend the 6 course meal. The foie gras and pigeon was my favorite course, but the scallops and beef were also stellar. The strawberry dessert - which I have trouble even describing - was a never before tasted experience. In short, if you're in Aarhus, and looking for a multi-course chef's platter, I highly recommend Frederiksøj.