I'd seen a video on social media recommending this cafe/bar and happened to be staying nearby, so I…read moredecided to try it out. The vibes were immaculate, and I would absolutely love to dine in. However we'd already had food, so I just got some food to-go. The vegan panini (about 12 CHF) was thin, tasted interesting, and wasn't my favorite flavor, but it was good for a quick lunch on the go after a hike. The staff were so friendly and helpful even though we didn't speak German.

The food was good. The atmosphere was great and very much a local hang out bar! Nice outdoor…read morepatio too.

Really lovely service and food. Especially being on the lake. Really beautiful views and can walk…read morethere easily too

The restaurant is in located in an an amazing spot on the Hallwyllersee. Love the ambience and…read morestyle. This was my second visit in the last few months. The service is on the slow side and most of the service staff are young and inexperienced. First visit was in April and I had fish and chips. The fish was fresh, with great crispy batter but overcooked by a couple of minutes which meant the fish was on the dry side rather than moist and succulent. Good home made chips. On our second visit, hoping for better food, I had the gazpacho and the bouilbasse. Gazpacho was massively oversalted and missing totally missing the sherry vinegar for the necessary subtle acidic hit. The bouilbasse that appeared 20 minutes later lacked any salt at all, and the fish stock was not a stock, but just tasted like water. Perhaps this was my mistake to mention that I found the gazpacho too salty, they decided to leave all salt out of my next order! Very disappointing! For dessert, I ordered a scoop of lemon sorbet, hoping for a something sweet and delicious to end the meal. But no, it was very generic and pedestrian. What I found excellent was the herbal tea, brilliant big cup and a big pot of leafy infused herbs.

From the owner: kreative Frischküche, à la carte, Bankette, Familienfeier, Betriebsfeier, Schweizer Küche,…read moreregional, saisonal, Grill, Fischgerichte, vegetarisch, auserlesene Weine glasweise

Had an excellent dinner at Seehaus on an overcast evening. The views were great and the food…read morematched. We started with the caesar salad - it's the best we've had on our two week trip through Europe. For mains ordered the barbecued veal short ribs (which had great char and flavor) and the fried trout filets. The filets were very nicely breaded and fried, but needed a little salt and pepper to spice them up. Bonus points for the restaurant having a chili sauce to add as well. The included sides and sauces were very good too. Would eat here again on a return trip to Lungern.

Best restaurant in Luzern! WOW. The food is absolutely outstanding. Highly recommend sitting on the…read morepatio - views are amazing. The Zander fish was absolutely amazing. One downside is there is no English menu.

The mostly highly rated restaurant in canton Lucerne (a Michelin star and 17 Gault Millau points),…read moreit's definitely worth a visit. The bread selection is stunning, one of the best in Switzerland. I recommend you try the potato creme brulée with rucola and mushrooms. The potato crème brulée possesses a wonderful consistency and its taste is just right, yet also surprisingly light. Meat is one of chef Raphael Tuor's strengths. Only in Steinen have we eaten better, tastier meat than in Nebikon - truly outstanding, but not too expensive, either. Desserts aren't the restaurant's speciality. They are tasty, but somewhat simplistic, very Swiss, very regional. Good value for money, due to the completely unspectacular location. Don't go there for the desserts, go there for the entrées and meat. For more photo reports, interviews and restaurant reviews, please visit: http://www.dessertblog.ch