This pub is my favorite in Wuerzburg! great atmosphere and kind of medieval tavern looking. They…read morealso offer an awesome beer selection, including Kreuzbergbier. 100% recommended

We were in Würzberg on a cruise stop on German Unification Day. Our guide recommended this place as…read morea nice out of the way spot (the bridge was soooo crowded). We went in and we did not have reservations, but they sat us in the bar area (at a table that regulars usually use). The food was delightful (schnitzel, pork shoulder, and wurst). The beer was very good. The service and ambiance were great. So glad we found this treasure.

Food, customer service, ambiance was unblemished!…read more Drove here from Frankfurt airport with my mom on our first night in Würzburg, I made reservations a week before for 5:30, they open at 5:00, we happened to arrive a little on the early side, however, they were able to seat us around 5:10. I came across this hidden gem through reddit. This restaurant is nestled up on one of the side streets more in an alleyway. I ordered an aperol spritz as well as a full order of the Braised onion soup which had franconia onion sauce and delicious homemade potato balls *chefs kiss* my mother had the same but half the portion including the wine soup which she loved! Definitely wish I could've ordered more off the menu! The portions are very generous, loved the cozy ambiance and the unique charm this place had! As I walked out, I seen nothing but cheerful people in groups with friends/family eating and drinking, it definitely felt like more of a home Backöfele is a MUST when in Würzburg, remember to make reservations, this place fills up on the quickness and I could see why!

Wow!!!!!!! The best food and the friendliest owner in the Spessart. We're always looking for game,…read moreand the rabbit was perfection. We will go back every time we pass through Mespelbrunn!

I've eaten more than my share of food in Germany. This place is hands down easily the best. It is…read morefamily owned, excellent food, fun, great atmosphere in a location that is just up the road from the Mepelbrunn Schloss (Castle). Perhaps my favorite restaurant in the world. Definitely in my top three. And the great thing is, they are very reasonable and if you've tossed back a few too many, you can stay the night, literally. They are also a full service hotel. Clean, reasonable, family friendly.. Call ahead for rooms available. Great central location for traveling Europe...or just an extended hike through the Spessart forest.

From the owner: Das mainfränkische Winzerstädtchen Dettelbach empfängt seine Besucher mit dem romantischen Charme…read moreverträumter Gässchen und malerischer Fachwerkhäuser. Eines davon ist der altfränkische Hotel-Gasthof Grüner Baum der Ihnen dieses schöne Gefühl gibt, am richtigen Ort angekommen zu sein. Denn darauf verwenden wir viel Liebe und Energie, wenn wir Sie mit regionalen Spezialitäten, erlesenen Getränken und familiärer Gastlichkeit verwöhnen. Damit Sie den Aufenthalt in unserer idyllischen Weingegend rundum richtig genießen können.

We had a wonderful dinner her up on a terrace. They managed to get us in even without a…read morereservations. The Franconian food was very good and the service was even better!

My family had a fantastic dinner at Zum Stachel but what really stood out was the service, as we…read morehad one waiter just for our own table. He was excellent at explaining the menu, offering suggestion and really made our dinner memorable. As far as food goes, everything we had exceeded our expectations. The chef here is notably involved in the slow food movement, so the majority of ingredients are locally sourced and organic. Each table received a variety of different breads with two accompanying spreads, one sweet, one savory. We also had one appetizer that was trout three ways and each was completely different from the next. Additionally, we had game sausage two ways, one was just a simple link, the other prepared in a light broth. My dinner consisted of a whole fish (ordered by the gram), roasted parsley potatoes with garlic butter and a huge side salad. The fish was prepared in the "blue" style which was simply broth and herbs, topped with shredded vegetables and a twist of lemon. It was phenomenally simple and truly showed off the flavor of the fish, which our waiter informed us was locally caught from a small, exclusive pond. For Americans, the idea of organic, locally caught is just catching on, so its refreshing for the chef and waiters to know the suppliers and producers of every ingredient which they present. I also tried the rump stake one of my company ordered and it was cooked perfectly. We even received a free dessert which were chilled pieces of dense chocolate cake served on a stick, lollipop style. Even though this was our most expensive dinner in Germany, the prices were more than reasonable for the quality of ingredients and the exceptional service provided.