Loved this bar. Great beer and cider on tap, friendly bartender, and super chill vibe with open…read moreoutdoor space.

Great place to get yourself a midday beer or wine. I really liked the thoughtful beer selection…read moreand their wine selection was also very good. Plenty of seating in the back but also a few comfy tables looking out towards the street makes for a perfect midday drinking spot. Would return.

Great wings and beer! A great time to hang with friends during the week or party it up in the…read moreweekend.

I used to come here when I was a student at Bishops in 1988. It is where I had my first beer…read more(bah!, ha!,ha!. Just kidding). I was fun then as I'm sure it is now. geez, you can't still chain smoke in there can you?

We came for the beer and decided to stay once we realized it was a pub. IMHO Mediocre food combined…read morewith an unexciting decor, the saving grace is the beer and the deck view of the river. Staff were very attentive and did their job well. My fish and chips consisted of fish that was likely out of a freezer bag, chips that had sat too long in the warming tray and room temperature wilted salad. Hubs burger patty was also likely from a freezer though he did note the bun was decent. Uninspired sums up the food which is too bad I enjoyed my IPA and hubs enjoyed his stout. Recommendation is to get a seat with a view and stick to the beer, skip the food. Would I return? No. Would I recommend? No, not for the food.

First trip to the island and it was the only place we felt unwelcomed as American's. We were seated…read morefairly quick and ordered a cider and beer which was fine but didn't see the server for about 30 minutes as she served native French speakers. At one point my wife and I had a feeling our waitress was talking about us to other customers but of course we have no proof. I suppose if you speak French, you'll be fine but if not, avoid at all costs!

The moment you step inside, the towering bar wall--stacked with an almost overwhelming selection of…read morespirits and beers--is a sight to behold. It's the kind of place where you know you're going to find something special, whether it's a rare craft beer, a perfectly executed cocktail, or a spirit you never knew you needed to try. It's one of those spots where you can spend an entire evening just exploring the different options. However, while the drinks shine, the service can be slow, and uninterested. The food is decent but not the reason to visit; it feels more like an accompaniment rather than a highlight.

BIG fan. I was traveling in Sherbrooke on business and did a quick Yelp search and came across…read morethis great spot. Fantastic selection of nearly anything liquid. I will be back - and you should check it out.

What a surprise!!!…read more We had toured the Parc de la Chute - Monmorency. On our way in we noticed a church that had been converted into a "Pub". After our tour we decided to divert our walk back from the falls to the car and instead made our way over to have dinner. We had no idea what to expect, we assumed that it would be your typical pub fare of bangers and mash or bubble and squeak. Could we have been more wrong??? Instead we found a gastronome's delight! What a menu... We chose to share the Table d'Hote. We started our meal with the Creme Brulee de Fois Gras...what a refreshingly new combination of flavours and textures. We knew we were in for a treat by the look on our waiter's face when we ordered it. Next we had the Cote Levee de Porc avec Frites et Salade...a lovely spare-rib dish. It was perfectly done with meat that fell off the bone. The sauce was nicely sweet but not overwhelmingly so. For dessert, we chose the Sugar Pie. I had been longing for a decent Eclair throughout our trip...unfortunately, I would have to wait until my return to Buffalo to find one. This pie, however, was an extraordinary reward for my patience and more than satisfied my sweet-tooth. Finally, the wine. We each had a glass of the 2008 Rivus, Rosso Toscano from Montalcino, Italy. It was a great pairing for the meal, we were happy that we chose to follow the recommendation of our attentive waiter. The wine list is one of the most balanced that we have seen in Canada to date. It is evident that a great deal of thought went into the wines as well as the price-points being offered. Our thanks and congratulations to chef and owner Danny Bergernon for bringing together such a great blend of tastes and atmosphere. The Pub de la Chapelle is certainly one of the best dining experiences that we have had the pleasure of partaking in. For those of you wondering about the price for all of this, here's the breakdown. We chose the Table d'Hote so we were allowed to choose an appetizer, an entree, and a dessert, the cost $38ca. The wine was $9.50ca/glass. Quite reasonable for such a delightful treat.

Stunning place but food could be improved: Chicken breast:…read moredry (the worst) Pizza: not bad (really small) Onion soup: good The temperature in the restaurant was really low, the heating was not working.

Giving it 3 stars ONLY due to its location and view of the lake. If you order a basic burger, I'm…read morenot sure what they do to spice it but it's awful. Just salt and pepper the darn thing and cook it. I haven't actually eaten anything there that was worth writing home about such as the fish and chips, burgers, ribs, etc. I would be afraid of dropping big bucks for a steak given that they can't get a burger right. The place does great and is always crowded because there's only three restaurants in the area and Pilsen has the nicest setting. Bar is fun and drinks are OK though I don't have much confidence that they have a tender that can make awesome drinks. I'm not saying don't go, just don't expect food that matches the atmosphere.

Went twice last weekend and the service in both visits was so slow it was unbelievable and…read moreunacceptable Continents shift faster!!

Hidden pub in the hikers hostel is worth seeking out. Inside is a nice tiny bar but the waterfront…read moreback yard is where it's at! Fast friendly waitstaff. Ok draft beer selection. Canned music a bit mundane. Menu a bit better than the usual bar and nice $25 lobster roll with salad substitute for fries! Not much in Monson so glad it's here.

I would love to give this place a 5 - really would. Lots of reasons for 5 stars, like the food,…read morefriendly waitstaff, camp like ambiance. The only thing holding me back is the crazy wait time on a not so busy Sunday, for the food to be served. Like over an hour wait time for a sandwich and fried fish special. But I digress...on to the good! The fried fish was outstanding! There was a very large amount of flaky fresh haddock that had the perfect coating and was not greasy at all. I would say - some of the best I've had! I opted for the side salad instead of the fries. I'll not make that mistake again. Don't get me wrong, the salad was fresh and very nice...but those fries that came with the Reuben were excellent! I'm not sure, maybe hand cut? They had a great seasoning on them and were so crispy with a soft center. If they are from frozen- I want the company name to figure out where to get some for myself! My husband enjoyed his Reuben as well. Oh, and bonus was that they had my favorite hard cider - freedom's edge, sweet mulled, as well WHICH they served in a chilled glass. Love it! We will definitely be back, but not when we're super hungry or in a hurry to get either upta camp or home. I get things run slower in that neck of the woods, but moving things along in the kitchen a little faster would do wonders for those passing through!