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Restaurant Rock Café

4.0 (10 reviews)

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2 years ago

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12 years ago

Had the ribs. Were good. A big selection of beer, some interesting international ones.

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Pub de la Chapelle - Superbe recyclage d'une ancienne chapelle

Pub de la Chapelle

3.0(6 reviews)
92.9 km
$$$

What a surprise!!!…read more We had toured the Parc de la Chute - Monmorency. On our way in we noticed a church that had been converted into a "Pub". After our tour we decided to divert our walk back from the falls to the car and instead made our way over to have dinner. We had no idea what to expect, we assumed that it would be your typical pub fare of bangers and mash or bubble and squeak. Could we have been more wrong??? Instead we found a gastronome's delight! What a menu... We chose to share the Table d'Hote. We started our meal with the Creme Brulee de Fois Gras...what a refreshingly new combination of flavours and textures. We knew we were in for a treat by the look on our waiter's face when we ordered it. Next we had the Cote Levee de Porc avec Frites et Salade...a lovely spare-rib dish. It was perfectly done with meat that fell off the bone. The sauce was nicely sweet but not overwhelmingly so. For dessert, we chose the Sugar Pie. I had been longing for a decent Eclair throughout our trip...unfortunately, I would have to wait until my return to Buffalo to find one. This pie, however, was an extraordinary reward for my patience and more than satisfied my sweet-tooth. Finally, the wine. We each had a glass of the 2008 Rivus, Rosso Toscano from Montalcino, Italy. It was a great pairing for the meal, we were happy that we chose to follow the recommendation of our attentive waiter. The wine list is one of the most balanced that we have seen in Canada to date. It is evident that a great deal of thought went into the wines as well as the price-points being offered. Our thanks and congratulations to chef and owner Danny Bergernon for bringing together such a great blend of tastes and atmosphere. The Pub de la Chapelle is certainly one of the best dining experiences that we have had the pleasure of partaking in. For those of you wondering about the price for all of this, here's the breakdown. We chose the Table d'Hote so we were allowed to choose an appetizer, an entree, and a dessert, the cost $38ca. The wine was $9.50ca/glass. Quite reasonable for such a delightful treat.

Stunning place but food could be improved: Chicken breast:…read moredry (the worst) Pizza: not bad (really small) Onion soup: good The temperature in the restaurant was really low, the heating was not working.

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Pub de la Chapelle
Pub de la Chapelle
Pub de la Chapelle - Terrasse

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Terrasse

The Lakeshore House - Lobster roll

The Lakeshore House

4.4(41 reviews)
130.0 km
$$

Hidden pub in the hikers hostel is worth seeking out. Inside is a nice tiny bar but the waterfront…read moreback yard is where it's at! Fast friendly waitstaff. Ok draft beer selection. Canned music a bit mundane. Menu a bit better than the usual bar and nice $25 lobster roll with salad substitute for fries! Not much in Monson so glad it's here.

I would love to give this place a 5 - really would. Lots of reasons for 5 stars, like the food,…read morefriendly waitstaff, camp like ambiance. The only thing holding me back is the crazy wait time on a not so busy Sunday, for the food to be served. Like over an hour wait time for a sandwich and fried fish special. But I digress...on to the good! The fried fish was outstanding! There was a very large amount of flaky fresh haddock that had the perfect coating and was not greasy at all. I would say - some of the best I've had! I opted for the side salad instead of the fries. I'll not make that mistake again. Don't get me wrong, the salad was fresh and very nice...but those fries that came with the Reuben were excellent! I'm not sure, maybe hand cut? They had a great seasoning on them and were so crispy with a soft center. If they are from frozen- I want the company name to figure out where to get some for myself! My husband enjoyed his Reuben as well. Oh, and bonus was that they had my favorite hard cider - freedom's edge, sweet mulled, as well WHICH they served in a chilled glass. Love it! We will definitely be back, but not when we're super hungry or in a hurry to get either upta camp or home. I get things run slower in that neck of the woods, but moving things along in the kitchen a little faster would do wonders for those passing through!

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The Lakeshore House - View from the Lakeshore Restaurant. Feb. 2025

View from the Lakeshore Restaurant. Feb. 2025

The Lakeshore House - Reuben and the best fries EVER

Reuben and the best fries EVER

The Lakeshore House - We allow pirate ship parking

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We allow pirate ship parking

Restaurant Rock Café - pubs - Updated May 2026

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