Probably the best place you can eat in central St Anton, great meat and cheese platters and a nice…read moreselection of wines. Everyday there's a different lunch special, it's too bad they aren't open for dinner. But you can buy some fantastic ingredients, snacks and wines from this lovely and cosy cafe-deli.

I loved our experience here. We stopped in with five people and were seated at the bar to wait…read morebefore our table was ready just a few minutes later. They have typical Austrian food. Service was jolly and extremely fast. I really enjoyed my bolognese with small flowers on top! It came out to 107 euros for 5 people.

Excellent Austrian food in downtown St Anton am Arlsberg. waitstaff speaks good English. Food was…read morefresh and cooked perfectly. Popular with locals and visitors. Good menu and they were happy to deal with special orders, kids portions etc.

A much better bet than Hospiz Alm if you're making a pitstop in St Christoph. A decent Austrian…read moremenu is available served up by a rather moody waitress, there is however indoor and outdoor seating and also a bar outside as well.

Delicious meal for our family during a ski holiday in St Anton…read moreAuthentic Tyrolean cuisine in charming atmosphere A definite must !!

Came here on a Monday at 8pm. We were able to get a table for 4 of us…read more The prices here are a bit lower than the rest of the restaurants in the area. Ambiance (5 stars): It has a very homey feeling to it. Especially with the rules that you share tables if you do not have a big enough party and no reservations. Food (4 stars): - Mixed meat (4.5 stars): would recommend. - Salads (3.5 stars): We got the mozzarella salad and a large mixed salad, both were good but came with too much sauce/creamy. - Goulash Soup: (4 stars) comes with bread, it was very hearty. - Traditional roasted pork, tyrolean bread dumplings with bacon sauerkraut, gravy. (4 stars) It was tasty, but nothing outstanding. - Apple Strudel with custard sauce: (4 stars). It was pretty tasty, but a pretty small portion, nothing outstanding. - Ice cream (5 stars): With the umbrella very good. For 4 of us the bill came to 106 euros. Service: (4 stars) The waiter at the start was trying not to speak english, but after a while he warmed up to us, and was friendly. A few interesting things about the restaurant: - you share tables, most of the tables seat about 10 people. - They do not do reservations, first come first serves - 30Euros minimum if you use visa I would come here again.

Our last dinner in St. Anton and this was a great way to end a trip. Christian was our server and…read morevery helpful in suggesting different items on the menu. The food was beyond excellent. Will definitely be back on a return trip. It's a pricier dinner for the area but in my opinion, well worth it. I had the venison and everyone at the table agreed that they wished they had ordered it.

Located in the hotel with the same name, Restaurant Schindler offers excellent, down-to-earth,…read morehonest Austrian cuisine. All dishes that I tasted were non-pretentious, perfectly seasoned and warmed both my body and my soul. The atmosphere is rustic and intimate and the service is good. That said, my rating is based on the taste of their food and detailed review follows. Beef Tartare - it was an appetizer special and although I am a big fan of that particular dish, I have to say that this was the only dish that I had that night, that didn't do it for me. Instead of being hand cut (the way I like it), the meat was ground (which is a typical way beef tartare is prepared in Austria), so I will skip providing my rating for this dish. Top Blade Steak braised in red wine, served with polenta, fennel and roasted onions. 5 stars all the way! Melt in your mouth tender, beefy, juicy and combined with creamy polenta it was a star of the evening. Wiener Schnitzel made with pork meat. 4 stars. A solid version of Wiener Schnitzel and although it tasted very good, you can find a lot better versions of this dish in Sankt Anton. Austrian Ravioli stuffed with Porcini Mushrooms and cheese - 4.5 stars. Cooked to a nice al-dente and covered in warm brown butter. The stuffing was savory and thick and you could taste the porcini inside. Although a little more expensive than other restaurants in town, I recommend this restaurant for a nice romantic dinner in St. Anton.

Driving back to Zurich from Lech and to avoid traffic we stopped by to have dinner. First stopped…read moreby Engel to see if they have a table and the service people were rude and unfriendly. Restaurant is also old fashioned. Called Wasserkraft and the waiter was friendly and offered us a table. New restaurant, bright and friendly service. Kids hat the Rahmschnitzel and husband had pasta with porcini. I had the grilled squid and salad. Large portions and very reasonable prices. Note: they only take cash. Can recommend as a stop for decent food.