My first restaurant in Germany and of course I ordered schnitzel. It was delicious. It was a pork…read morecutlet pounded flat and breaded covered in mushroom gravy. Unfortunately I don't drink but everyone else here did and it looks like they have quite a selection. Cozy place with a very friendly waitress and a talented chef.

The formerly plain and mediocre gastätte here has been transformed into an absolutely fantastic and…read morecharming little greek restaurant. Definitely make a reservation or eat early, especially towards the end of the week or on the weekend, it's already popular. The interior is both modern and homey at the same time, and both the big and little touches are well done. Everything is spot on from the lighting (bright enough to read the menu, but also gentle enough to be relaxing), to the seating (even the wooden benches have been made comfortable with just the right amount of cushions), to the decorations (casual but classy, no oversized murals of the Acropolis). Just a really nice little place to sit down for a casual meal, but also classy enough for a date or to meet friends or colleagues for a semi-casual meal. Service has been solid for both our meals as well; there is only one waitress that we've seen, but she's both friendly and efficient even with the restaurant mostly full, so no issues at all there. Once the spring rolls around and they open the patio, we assume they'll bring on a second person to handle that, but for now the one waitress is covering the place perfectly well. Most importantly, the food is really quite good; if this isn't the best greek place in the area, it's easily in the running. The only appetizer we've tried so far (and the list is long enough to make your own tapas-style meal if you want) is the bruschetta. You might not think that you can excel at bruschetta, but you'd be wrong. No burnt toast or overly-dressed tomatoes smothered in feta here, just freshly sliced and perfectly toasted baguette topped with lightly dressed tomatoes and a sprinkle of feta. The grilled pork chop (a special) was simple, but perfectly cooked and dressed with a splash of lemon and herbs, and if anchovies are your thing then the Gavros (very lightly battered and fried) is a good choice. The Souvlaki was also simple, but the pork was flavorful and not over-cooked, and the rice is deliciously buttery. So far my personal favorite has been the Exohiko, a pork stew with potatoes that was outstanding, and not too heavy despite being a stew (of sorts). Plenty of perfectly cooked and flavorful pork chunks, and a white-wine broth that was delicious without overpowering the other flavors. Our only regret is that we only have so much stomach space, and it is going to take us a lot of visits to try everything on the menu that looks good...

From the owner: Schlemmen Sie über den Dächern Böblingens…read more Genießen Sie Urlaubsfeeling, ausgesuchte Getränke sowie Cocktails und schlemmen in stilvollem Ambiente. Unsere kleine aber feine Speisekarte wechselt 14-tägig und bietet für jeden Geschmack das Richtige. Ob Pasta, Fleisch, Fisch oder knackige Salate. Saisonal und mediterran angehaucht verwöhnt Sie Ernesto Rogge mit kulinarischen Highlights. Für den kleinen Hunger ist unsere SKY-Variation genau das Richtige. 5 kleine Köstlichkeiten des Küchenchefs. Der Dienstag steht unter dem Motto "BBQ Deluxe". Exklusives Fleisch von Otto Gourmet wird auf dem Holzpelletgrill "Grillson" zubereitet und sorgt für unverwechselbaren Fleischgenuss. Sie suchen eine exklusive Event-Location? Mieten Sie die SKY-Lounge für ihr Fest. Das SKY-Team freut sich auf Sie.

The food was Amazing, staff was friendly, good atmosphere...will definitely make coming to this…read morerestaurant part of my monthly routine.

Best Turkish/Mediterranean food in all of Stuttgart. In one word, Amazing... I come here at least…read moreonce every two weeks if not more.

Came here for a group event, which they were able to accommodate in the back area. I've heard good…read morereviews of this place. Ordered the platter on the menu and enjoyed it all. One of the guys ordered a dish, which I uploaded, that looked really good. While their prices seem a little high, they give enough food. I was able to bring half of mine home and eat the next day.

We arrived early enough to sit outside. Waitstaff was quick to bring out our drinks, then salad…read moreand main entree. We always try different meals and we got three good ones here. My friends only suggestion was that the grill plate was better than the Hermes plate because the Hermes plate had a pork pattie versus the grill plate meat on a stick. We're enjoyed the restaurant and would like to return with others to enjoy the outdoor seating while it is still warm.

Consistent & Great quality food! The service is also always good. Every time I'm in Stuttgart I…read moreeat here at least a few times.

The food has went down significantly. We went there a year ago and the food was good. This time it…read morewas horrible. We ordered pizza and pasta - we couldn't eat any of them despite being very hungry.

We decided to try this place since it was cold outside and less than a 10 minute walk from our…read morehotel. It was open early when we got there at 4:00. The atmosphere and service were greatThe snitzel was smaller than expected but the creamy mushroom sauce was awesome. The fries were cold. They didn't take a credit card which was disappointing and unusual. Overall a good experience.

(4.5 stars) My…read moreboyfriend and I came here since our hotel was nearby, and we weren't disappointed. The place had a great atmosphere that was homey and obviously a well known local spot. (There was a group of woman playing a card game at a nearby table) We decided to be courageous and ordered the spaetzle and local beer and radler which the waitress suggested and was very good. For dessert we managed to squeeze in the Apple Strudel with vanilla icecream and whip cream which was to die for! Throughout the evening our waitress was really friendly and even took time to answer our questions about the German language, bar, and menu. When we asked why the menu was on a wooden stick, she explained that the bar was named after a book which she brought to our table! All in all, it was a fun night after our previously horrid experience in Munich.