Awesome little hideaway off the beaten track. I had chicken cordon bleu...awesome. It included a…read morereally fresh salad.

The restaurant gave me different vibe from a burger joint. the atmosphere is very tropical so it…read moredefinitely gave me a different sense of being a regular. It was in walking distance of our hotel and honestly their drinks are really good. I had their cauliflower buffalo bites which are really really good as well. The service itself was a little bit hit or miss as we were attended to at the beginning and end disappeared and waitress left and we were by somebody else so that was the only miss but other than that, it was pretty cool spot.

Went there on recommendation on Yelp and was pleasantly surprised. The food was very traditional,…read moreflavorful. Nothing trendy or fancy, just great food. Had pork stake with spätzle and wild mushroom, and veal with Swiss hash browns. Both were really good. Staff was very friendly as well. The place is in a bit weird location, seems like only locals favor it but it's totally worth checking out. Also it is ran by foundation for people with disabilities (Pigna) and dining there you are helping a good cause.

Restaurant Zur Alten Taverne Kloten…read more Our business team was staying at the Radisson Blu at the Airport. The hotel is super convenient as it is directly attached to the Airport and to the rail station. We were not excited to eat at the hotel, so the Zur Alten Taverne Kloten was recommended by Yelp and the hotel front desk. By taxi the restaurant is 5 minutes away. By foot it is a 20 minute walk. The restaurant has two dining areas; a glass enclosed garden terrace and a more indoor bar/Swiss pub area. Both areas are quite comfortable. The wine list is not extensive but the choices are reasonably priced. They did offer 3 different beers on draft that were a highlight. The restaurant offers a good selection of Swiss and European dinner options. Everyone on our team enjoyed their selections, including the deserts. If you are overnighting at the airport, Zur Alten Taverne is an excellent option.

While on an overnight layover in Zurich - technically Kloten where the airport is located - we…read moredecided we wanted to try to eat something relatively Swiss even though there are a plethora of Asian restaurants all around. This quaint restaurant nestled between stores and flats was walking distance from our hotel. We ended up ordering beef stroganoff which featured tender beef cubes in a rich, savory sauce and house made egg noodles and veggies. Stick-to-your-ribs goodness. We also got an order of Argentine empanadas since the menu boasted they were a house recipe. They were just the right combination of savory meat and flaky, fried dough. They were light considering and came with a crisp, fresh salad. Though neither dish were traditional Zurich fare, we enjoyed eating al fresco on the patio adjacent to a small green space behind some flats. The patio had the loveliest flowers around it, and the tempt was perfect for eating outdoors. Service was very good. Like most service we've experienced in Europe, the server is attentive until your meal is served and then you are left in peace to enjoy your meal. We would eat there again and recommend it if you are staying overnight near Zurich International Airport. The only drawback was that there were few options for gluten free diners which we've found to be relatively typical.

Small lounge/bar/restaurant in Radisson airport hotel. We arrived with most of the seats reserved…read morefor a large group of 27... so very restricted where we could sit. That was fine, bc we could still watch the futbol game. Pizza was very good as was the bolognese pasta. We had a few drinks as well. Service was good. Funny that once we were seated, only 8 people came to sit at those reserved tables. Others who didn't order anything were able to sit at tables, and people in bar seats got food. Oh, well! Go figure...

After traveling from the Southwest/US, I hadn't really eaten much and wasn't sure my meal in…read moreSwitzerland should be in my hotel. I walked down the road a bit and felt it was too dark and industrial for a solo walkabout elsewhere. I'm glad I came back. The wine & meal hit the spot and I'm ready to call it a night. Thanks to the waitress for the suggestion on the polenta gnocchi. Also, as I was leaving, I realized the chef makes each meal & walks it out to the table. Such a nice touch.

Excellent food, solid service, and presentation of the food is also great, with an entire cheese…read morewheel being used for the pasta and the steak being served on a sizzling rock. 10/10 experience.

First off I will say the food was good but extremely overpriced. It stops after that. We were…read morevisiting Zurich and flying out the next morning and met up with some family members that we haven't seen for 15 years for dinner. One of our family members is trans and the owner and waiter were rude and discriminatory toward them. They were making comments in Italian and laughing with disgusted looks on their faces at times...they made us wait and wait to order and then wait and wait for our food and our check. They served many others right away. Disgusted by their behavior and left with a bad taste in our mouths.

Beautiful outdoor seating. We were surrounded by wine grape vines with soft lighting. The food was…read moredelicious and the salsa had the right amount of kick. We tried their homemade Jamaica and Horchata. Definetly brought me back to Southern California. I will make sure to stop at El Burrito when we are in the Winterthur area.

It's a small one/two man/woman show. Mother and daughter on the day I stopped by for lunch. The…read moreMexican mother has obviously been here a while since her daughter speaks fluent mundart. Not sure how long this place has been around, but it's in a very clandestine location, so I hope it survives, at least by virtue of its authenticity. As an American, how can I speak of the authenticity of Mexican cuisine? Well, I'm from San Diego and lived 15 minutes from the border of Mexico. Mexican food is San Diegan food. And I've spent a lot of time on the other side of the frontier. Therefore, I can say that, as surmised, the food is authentic. The execution, however wasn't all there - see pics. Beef Tacos weren't grilled carne asada but shredded beef that wasn't particularly moist... and that's it. I didn't have to ask, "where's the beef?", but I did have to ask, "where's everything else?"! They brought a small dish with diced onion and cilantro and another with a very mild green salsa, which I certainly loaded into the tacos, but I was missing the salsa fresca (pico de gallo) and some guac. The taquitos on the other hand were quite good, with crema and crumbled dry white cheese - similar to Cotija. They also had a nice selection of aguas frescas - cold tea and sweet fruit drinks + horchata, the latter being muy rica! They also have all of the champion Mexican brews (negra modelo, modelo especial, bohemia...). Very reasonable prices. Very friendly service. Unfortunately, the location is a little removed.

The ambiance and service were so great! We really enjoyed the wine selection,…read moreveal and tomato cream pasta & funghi pizza. The dough was light and crispy. The pasta was fresh and the sauce was lovely. We were staying by the airport at one of the surrounding hotels and this spot was a 15 minute walk. So glad we found this restaurant before ending our vacation!

We came here for an early dinner. The restaurant is very nice, and the presentation is excellent…read more We ordered the bruschetta to start with, while it was good the vinaigrette should have been on top not just a little on top of arugula. I had the Ravioli Delizia. This was absolutely amazing, cooked perfectly and presented well. My wife ordered the Madurai a curry pasta dish. She requested the tagliatelle as the pasta, they instead brought the penne, I found it lacked much flavor. We finally had the tiramisu. It's presentation was also excellent, and we found it to be an excellent choice. Over all, despite them bringing the wrong pasta it was a very good experience. Definitely recommend eating here.