Good food. Service kind of slow. Their chocolate truffles…read morewere so delicious. Was do I had bought more

From the owner: Familiengeführtes Café Restaurant Konditorei wo großer Wert auf eigene Herstellung gelegt wird. Die…read moreSpeisekarte reicht von Salaten,Suppen, kleine Imbisse, hausgemachte ofenfrische Pizza bis zur traditionellen österreichische Küche.

Beautiful views, great food, and superb service. Our dinner at Zirmalm was our favorite meal during…read moreour road trip across Austria. The escargot had an amazing buttery and herb flavoring. The mixed grill and steak plates was also perfectly seasoned and paired with yummy fries. The presentation of the mixed grill was also super unique! Highly recommend!

Fantastic Tyrolian fare, we visited on a Sunday evening and there was a two piece band playing harp…read moreand accordion. Dishes are large and entree is not required. Fuhre Mist is a recommended dish, photo attached. The dish is a selection of local meats with an accompanying salad and pommes. Most, if not all, meat is from the local farm. Atmosphere is great but may need a booking peak season. English menu available on request.

It's a very nice traditional Tirolean/Austrian restaurant with fine foods and very good service in…read morea quaint little village of Alpbach. It was crowded with some international conference participants when we came here for a late lunch. The mountain village of Alpbach is a very special gem. It is known for its unique wooden construction style. Instead of oversized hotel buildings, you can still find authentic wooden houses at 1,000 m above sea level. In many inns there are still original Alpbachtal farm furniture. This architectural style is unique in Austria. Alpbach was rewarded in 1983 with the title "Most beautiful village in Austria." In addition, numerous farms bear the name "Erbhof," which stands for more than 200 years of family property. The traces of old handicrafts and customs are even more evident here than elsewhere. Alpbach owes its wealth of traditions to its street, which was built very late. The current road into the valley was not built until 1926. My trout was pan-fried in butter (photo)--it was so flavorful. Of course, it was a whole fish, so you had to do some work to debone it yourself. I just couldn't remember when the last time was I had such a tasty trout. My potatoes were also very tender and tasty. My wife opted for medium pork loin medallion on a bed of garlic and vegetable puree (photo). It was too much meat for her, so I could enjoy some of it. She enjoyed it very much nonetheless. We were so glad to venture out to Alpbach--enjoyed seeing lots of amazing Tyrolean wooden houses with beautiful flower boxes hanging on the windows.

This is my favorite place to stay in Radfeld. Staffs and owner Geisler Andreas are very helpful and…read morefriendly. View from location is amazing. Food is very tasty. They provide organic fruits and bread. Planty of choices for breakfast.we had dinner in there restaurant few times it was awesome. Hotel rooms are very clean.I will highly recommend.