I have eaten here twice now, the first time was very good, despite the bad reviews it had, I thought I would try it. I went back again, and it was even better. Perhaps they have changed their chef, but the lamb jalfrizi I had was the best I have ever had, and I have eaten a few. It was fresh, lightly cooked, not oily, had great spice ballance, and nice contrast from the fresh ginger and corriander sprinkled on top. It was a really nice currey, from the first fork to the last, unlike many others whioch half way through have lost their appeal. Good rice and good naan too. I am looking forward to going back again! (Even if the service is a bit slow) read more