From the owner: cuisine traditionnelle et landaise: magret de canard au miel.foie gras de canard frais…read moreaux peches.salade de saint jacques.anguille .gibiers en saison

One of my favorite pizzerias in the area. Tasty pizza, quick service and friendly staff. AND…read morethey're open on Sunday evening - which in this area of South France is very unusual. Highly recommend.

From the owner: La cuisine traditionnelle revisitée Le jeune chef David Ducassou régale ses convives avec des…read morerecettes empruntées aux livres de cuisine régionale de nos grand-mères tout en ayant le don de leur donner ce petit quelque chose qui donne l'impression de nouveauté. De la magie ? Non, du talent, du travail et de la transparence dans l'assiette. La baie vitrée donnant sur la cuisine permet de suivre la préparation de vos plats.

As good as it gets for a Michelin starred chef. Greatness and humility combined !!!…read moreFriendly yet very professional staff serve ambitious dishes in a beautiful setting.

Hidden away from the Main Street of town, down a gravel path, lies La Ferme aux Grives. Chef…read moreGuerard and his team take a playful turn at farmhouse cooking with the simplest ingredients, techniques and environment, and just show us perfection. I loved the spit over the fireplace. And the smell of the pig, greeting you. Having eaten at Les Prés the evening before, this was a way to imagine how Chef Guerard prepares his own meals in his own kitchen. It was a meal not to be missed.

Reminiscing of my childhood - my family has come here since 1976! This is by far the best…read morerestaurant in town (and the surrounding area). They are always full for lunch so I suggest you make a reservation. The food is homemade and very fresh, this is a family run restaurant (3rd generation) so the staff is very courteous. They have very reasonably priced lunch menus (13€ to 32€). The main dish of the day is 9€. I highly recommend the foie de canard mi-cuit de mamou Colette (the owner - see picture- she makes it daily). For dessert, the Tourtière aux Pruneaux is a must! It can be flambée or not & is a local specialty.