From the owner: Le Clos Marine ce sont des Crêpes et Galettes fines et croustillantes tournées et garnient à la…read morecommande. Ce croustillant nécessite une pâte préparée deux jours à l'avance afin que le parfum du blé noir se révélent ainsi qu'une farine IGP Bretagne et une température de billig très élevée. Pour les goûter, pensez à reserver.

Best choice for lunch in the small seaside city of Port Louis…read more The service was quite excellent as well as the quality of fresh local food. The young chef does a great job with blending flavors but equally keeps them separate so you can identify the delicate intricacies of the dishes. What a fantastic experience. The price is quite reasonably for the quality of the food and experience... We had two fish of the day plates that were completely different but equally delicious.