The food here was amazing! We had the duck, the tuna, and the ravioli and all were excellent. Would…read moredefinitely dine here again.

This restaurant is very close to the Maisons-Laffitte train station and unlike the Italian…read morerestaurant which is right next to it, open for breakfast/lunch/dinner anytime of the day. So we were very happy to find this place to have lunch at 3:00 pm! The staff was very friendly and spoke english very well which is very rare to find in a small French town like this! I have ordered the escalopes de dinde à la Normande avec ratatouille. It came out a little bit late but our waiter kept coming by our table and apologized for the waiting which made the waiting much more bearable. It took around 30-35 min. Overall, I can say that it was a very nice and delicious meal.

From the owner: Une toute nouvelle décoration "cosy", comme à la maison ! On y vient boire pour un verre en…read moreterrasse, déjeuner sur le pouce, dîner à plusieurs ou encore profiter des soirées festives (DJ, concert jazz, Disco, magie, etc.). De grands vins sont servis au verre et la carte se renouvelle régulièrement pour s'adapter aux produits de saison, toujours avec des viandes d'exception, des plats végétariens, sans gluten et bio.

Pretty good restaurant. If chez lulu is open next door maybe go there. The French fries and…read moredesert was the high point. Meat was just ok. But its a fine restaurant. Service was good

From the owner: Une invitation gourmande au cœur de la Bretagne et de son patrimoine culinaire. Notre restaurant…read morevous propose des fruits de mer, crustacés et crèpes fait maison ! Nous sommes ouvert dimanche ! La privatisation de nos espaces pour des groupes est possible pour des réceptions privées ou professionnel à déjeuner ou diner ! Réservez à L'Entremer !

In Paris for one night. Found this little, local restaurant a few blocks from my hotel. Everything…read morewas wonderful. Friendly staff (although not English speaking). Quite an enjoyable dining experience

I had a great time there celebrating my 50th birthday. The service and food were wonderful!!!…read moreHighly recommended!!!

I moved back to the U.S.A. from France about 2.5 years ago, and…read moreCantine de Marius in Saint Germain-en-laye was one of my go to places when I lived there. I was very happy to find it is still a wonderful place for fabulous French food :) They have a lunch menu for only 17.50 Euros for two courses or 21 Euros for three that will amaze your taste buds! The menu changes daily (as it should), but the day we were there the appetizer was a tuna crudo with cucumbers and radishes, and mackerel with a purée of broccoli and a white nectarine dessert with sorbet that bespoke the perfume of summer fruits. It was a wonderful welcome back to France with friends. We strolled the grounds of the chateau across the street to walk off lunch afterwards:)

A nice restaurant with a nice small patio. And spacious on the inside, while still being a small…read moreand intimate setting. I had ordered a swordfish with vegetables and it was delicious. The swordfish was excellently seasoned, not too salty, but enough to bring out the rich and meaty flavours of the filet. My only complaint would be that the olive oil added to the dish was not necessary, and contributed to my food feeling and tasting oily. The fish and vegetable already had ample flavour, so the added oil was a bit much. For dessert I had the chestnut tiramisu and my partner had the brioche with ice cream. The caramel sauce on his dessert was impressively sweet and rich. I loved it. I even stole a bit and added it to my tiramisu. The chestnut tiramisu was also a nice dessert. A little more on the sweet side, not enough espresso flavour for my personal preference, but the cheese and biscuits were really well flavoured. All and all, the experience was great and would be happy to recommend to friends if they visit St. Germain. Pleasant service and wait staff, along with great food.

Excellent food in a very pleasant environment - either inside or outside in the garden…read more Unfortunately the experience is severely diminished by poor service that is exceptionally slow. From our arrival, it took two hours for our main dish to arrive on the table. Other patrons were becoming equally irritated as us. Slow food is appreciated - when the service is good - but that must come with good and attentive service and there are limits as to how slow it can be.

From the owner: L'ancienne rôtisserie en mutation La grille blanche en fer forgé qui précède la fontaine de pierre…read moreest là pour annoncer un restaurant quand on s'attend à pénétrer sur la propriété d'une famille de l'aristocratie d'antan. Articulé en L, les tables donnent jusque sur le parc qui entoure le bâtiment grâce à une véranda tamisée dans la pure tradition des maisons bourgeoises. Les rôtisseries, installées à mi-chemin de la grande salle, témoignent des spécialités servies avant que le virage culinaire ne se recentre sur une carte semi-gastronomique. La maison fait partie des établissement de François Clerc et propose à ce titre une cave à vins de grande qualité à très bon prix.

Beautiful house with gardens as you approach the Chateau. It's a very good classy restaurant…read more Opens at 7:30 for dinner. The menu includes appetizers, meat dishes, fish and vegetarian options. Also an extensive wine list. I think the book was about 30 pages long. Tried the following items. They were all very good. Foie gras -deep fried little balls of them. Beef steak - tender in a brown sauce with vegetables. Monk fish - with a bit of cabbage Desert - soufflé with grand marnier. This was delicious. A great way to spend date night - entire meal took about 2 hours.

The 22nd of May was our second lunch here in two weeks. We came back because it was so good the…read morefirst time. 20 minutes outside of Paris on the RER line A, it's definitely worth the trip. Sophisticated use of seasonal products:asparagus, morilles; as well as delicious large gambas for an entre and raviolii of stewed beef cheeks so light they could have floated away. Wonderful fish (Barbue) and two stuffed quail as main courses. The presentations are minimal in content but maximal for the eye. It's almost a shame to disturb the presentation. Once you taste it you'll be glad you did! We highly recommend Le Tastevin., No,need to dress but there is a certain level of elegance in the room. Price quality ratio. as high as it gets