Despite all good reviews, I'm a bit disappointed in this restaurant. On a busy Friday evening we arrived. We booked the table before, that was fortunate since the restaurant was fully booked. As an appetizer we received a bread with a garlic topping (a kind of Philadelphia). As a main dish I ordered the Schweine Steak Jäger art. The meat was excellently cooked, the sauce was to thin with canned (not fresh) mushrooms and it overall it lacked taste. The spätzle however were again excellent. I ordered a side salad, which was tasteful (indeed an excellent "dressing"), but needs some rework in presentation. My wife ordered the "chef salad", recommended by many other reviewers and she was happy with her choice. It was a bigger version of my side salad, with some pork gyros strips on it. Not wat was expected by a positive surprise since pretty tasteful!
The interior is cozy, the waitress did what it needed to do, but failed to make a connection to the guests; missing empathy.
Why the disappointment? First of all, the price was too high, my pork steak with spätzle and side salad was overpriced for more than 20€; you can get better food for a fairer price in the region. Second, serving canned mushrooms is a culinary criminal offence... I rest my case.
2 out of 5. read more
