We were looking for a nice meal with vegetarian options at a late-ish hour, and Carrer Nou…read moredelivered with a romantic ambience and friendly service. We were initially drawn by the tortilla (omelette) options, and the waiter drew our attention to a garbanzo bean stew with red sauce and mozzarella, which was also very nice. There were adorable little kids running around, which I think were attached to the proprietors. One of them literally latched onto me, which was cute but awkward. It looked like people had table water, but we wound up with imported mineral water, so be clear. The tortilla is made differently from the Spanish version, being sort of a filled dumpling with an outside made of moist eggs. I have absolutely no idea how this is made, as it seems to defy the laws of physics. PS: We wonder what the name means...

Great homey restaurant with some seriously tasty options. Read my full review at…read morewww.eatchile.com/2018/04/11/carrer-nou-neighborhood-spanish-tapas/

I have been there by a recommendation of a friend. And I can tell you that I was not disappointed…read more I usually had the "Pide" with minced meat and cheddar when I was there, which is really delicious. Afterwards I also had a turkish coffee which was also quite nice. I did not try other meals in there. By the way, some of their food is halal. But better ask the staff to make it sure before you order.

La comida estaba exquisita, me encanto mucho yo lo recomendaria y volvería a este lugar. La…read moreatención fue excelente y el ambiente muy agradable.

Located in the bohemian area of Recoleta, Garlic has always called my attention, frankly mostly for…read moreits name. I love garlic and I especially love garlic in my Italian food so whenever I pass by their restaurant my mouth instantly starts to water. Until finally, I stopped in route and went in for an early dinner. When you walk in, you feel like you have entered someone's home; warm, cozy and welcoming. The owners are very friendly and, depending on if there is space, can seat yourself right away (the restaurant is small so I would recommend calling ahead of time to make a reservation). They have a daily menu that changes but always includes a starter, main dish and a dessert for $8.500 + delicious pan amasado and yum-azing pebre. The portions are also pretty large, so you will definitely leave with a happy belly. They are also open for lunch and definitely recommend coming to take advantage of their specials. Although their presentation is a bit lacking, it makes up for it in taste. They use fresh ingredients with quality you can taste (ah that sounds just like a commercial but it's true!). They use a great quality olive in the dishes they prepare as well as garlic (not in all of the dishes but mmm its in their pesto for example, a must try when there). The only negative is that despite the friendliness of the owners and staff, the service is a bit slow.