A party of four, we chose this restaurant because of the vegan choices.
The welcome was friendly and we were immediately served.
First came papadam with condiments, which is good practice but unfortunately not a given.
3 appetizers: Gobi Pakora (cauliflower), Mushroom Pakora and Onion Bhaji. All medium crispy and very tasty. We can recommend them all. (see picture)
Plus a delicious Kashmiri Shorba (Tomato and Bean soup).
4 main dishes: Daal Broccoli, Daal Palak, Aloo Baingain (roasted eggplant) and Aloo Mango Curry. We loved the food and scraped out all the bowls. (see picture)
For my taste, the mango curry was a bit too sweet, but was not my order. Everyone especially found the Aloo Baingain to be particularly tasty. We asked the waiter how this is made. Unfortunately, he kept the secret.
As it was one of the first days after the Corona shutdown, we all got a Ramazotti (ice & lemon) as an after dinner drink.
All prices very reasonable and the vegan main dishes a bargain, €6,90 to €8.
At the end we paid merely €66 for us 4 including drinks.
We are regulars in Weimar and will 100% be back. Full recommendation! read more