After coming to Sonnegg numerous times for dinners, we tried it for the first time for lunch. The…read moremenu, service, and food are as creative, high standard, and delicious. If you are unsure about the wine leading, ask co-owner and sommelier Elisabeth Hauser-Honegger. She suggested the 2010 Rocoline for our main course, the lamb fillet.

From the owner: Unsere Produkten sind ständig Frisch zubereitet und unsere Qualität ist übertreffend!…read moreDie Kundschaft wird Freundlich Empfangen und bedient nach seine Eigenen Wunsch! Wir Heissen euch Herzlich Willkommen! Ihr Eidgenossen Team

Amazing place, but it also has an amazing view too! What`s…read morebetter yet was the super cheap food! 2 salads, a plate of fries, 2 giant beers, and a rivella, was less than 50 franks I have to tell ya! We came from Mollies bahnhof and snowshoed our way up. On this warm, sunny day, it was rather tough. They had seating both inside and out, which was fantastic with such great views about! The restaurant`s right beside a ski lift with 3 parking lots. For a sport (or nature) pit stop, this place is tops!

Best Konditorei in kanton Glarus , excellent cakes , breakfat and lunch . Bread not very special …read more Service efficient but somewhat stiff , typical for Switzerland.

From the owner: 1920 wurde die Café-Konditorei Müller AG gegründet und ist nach wie vor im Familienbesitz.read more