Came here for lunch, the hostess was very nice, speaks English, Spanish and German! She was also…read morevery knowledgeable of different wines, local and Spanish. My server also spoke English, she translated the specials for me which was awesome. (I only know very little German to get around) I didn't order off the menu I ended up getting the soup of the day which was a white asparagus soup. So good! I've only ever seen green asparagus! White asparagus is my new obsession, it tastes different. I'm staying at the hotel next door so I might come back for dinner to eat the soup again! Also- I don't smoke anymore but there are ashtrays at every table, so I'm assuming smoking is allowed inside

From the owner: Willkommen Fühlen…read moreSie sich wohl, nehmen Sie sich eine Auszeit vom Alltag, gönnen Sie sich ein gutes Glas Wein, verbringen Sie gemütliche Stunden mit ihrem Partner, oder geniessen Sie ausgesuchte Zigarren in unserer Smokerslounge. Zu jeder Jahreszeit ist das Paul's ein lohnendes ziel

Without doubts one of the best - if not the best - restaurant I have ever visited. The unique…read moreatmosphere is underlined by really outstanding food combined with a perfect service. 16 Gault Millau points speak for themselves and are more than justified. A dinner starts from CHF 99.00 p.p. with nearly open end taking the immense choice from 25k+ sorts of wine, among others.

From the owner: Käsespezialitäten, Fondue, Raclette, Käseschnittenread more