Our first night in Aubagbe we decided somewhat randomly to go to Zeu Burger and it turned out to be…read morea fantastic choice. An owner (or manager?) came out and was very friendly, talked with us about where we are from and our trip. We ordered burgers which were very good and served with a little cole slaw and steak fries. The cheese cake made a good dessert along with the very reasonably priced espresso (€1). A group of locals came in and started talking to us about our travels and ended up, very nicely, buying us a cheese and cured meats platter! Delicious and amazingly kind. On our way out the same owner or manager called after us saying goodbye. I would highly recommend this place just for the people alone but the food is also very good and a fantastic deal.

From the owner: Le bien nommé Situé à deux pas du Cinéma Le Pagnol et non loin du théâtre le Cœmédia, le café des…read moreArts porte bien son nom. Mais cette proximité géographique n'explique qu'en partie cette appellation. Les expositions d'artistes locaux qui se tiennent sur ses murs et les concerts qui y sont organisés justifient amplement le nom de ce café. Pour se rafraîchir ou bien déjeuner sur le pouce, sa large terrasse sur le Cours Foch profite des rayons du soleil tout au long de la journée. Salades composées, plats du jour et viandes ne sont servis que le midi.

Hygiene was below average. The glasses were dusty and one of the glasses had a dead fly at the…read morebottom of it. The table mats were dirty and stained with dried coffee. There were flies inside the restaurant around the food. The food was average and I wouldn't come back.

If you happen to be in Aubagne, I cannot emphasize enough how important it is to eat at this…read morerestaurant! Yes, it is Pricey, yes, it does not look as comfortable as one might think, but this restaurant has been an experience through and through! Once you've entered the main entrance, you might feel reluctant to sit down, but then the owner recommended to sit outside on their terrace and all of a sudden you are in another world. The food is incredible, the best restaurant I have eaten so far in the region. Although they do not have an English menu, the waiter was patient and kind enough to translate everything in his broken English. A feat, that was funny, yet informative. His recommendations were on spot. For starter, I've had a beef Carpaccio, which was not on the menu, and as the main course, I had seared Tuna. Both incredible in their own way. For dessert, I had a chocolate cake, which was very fantastic. Overall, it was a perfect evening, with a great ambient, friendly people and Incredible, if not perhaps the best Food you can get in Aubagne.

From the owner: Au pied du Garlaban C'est dans un lieu rare entre les paysages de Pagnol et ceux de Cézanne que…read morel'auberge de La Ferme étale sa terrasse arborée. La carte est mouvante, elle suit les saisons. Les spécialités provençales se déclinent ici autour du gibier, des pieds et paquets et de la daube.

It was our first day in Aubagne and we decided to have dinner at Le Florentin after the restaurant…read morewe sought after was already closed. Nevertheless, Le Florentin is a choice, one should not dismiss. The menu is very diverse and the Italian influence was all over the menu but, since we were in France, I've thought to choose something from the French cuisine. My choice for the evening was a Foie Gras Salad, a dish I would definitely recommend at Le Florentin! The salad tasted fresh, the dressing was complementing the whole dish and the Foie Gras, even though not cooked, made the whole dish whole. My sister, on the other hand, ordered an Entrecote Steak with fries and boy, the order was huge. I believe, even Americans would consider it a massive dish. The positive part about this was, I get to share it with my sister. Taste wise, it was on par with my Foie Gras Salad. My other sister ordered linguini with tomato sauce. A dish that is not quite interesting in my opinion, but they've managed to turn it into a magnificent dish. Overall, we were really satisfied with the food and would recommend the restaurant, but beware the big portions. The Staff was friendly and the ambient was very atmospheric. We had wine, and the water is complementary.

From the owner: La grande brasserie d'Aubagne Cet établissement étend sa grande terrasse en plein centre ville pour…read moredevenir un lieu très prisé des pauses déjeuner des Aubagnais. On y sert des plats copieux : grandes salades, pizzas, plats de viandes et de pâtes et de poissons pour une cuisine de bistrot classique.