I stayed at the hotel during a business trip and ate dinner at their restaurant. The restaurant…read moreseems to be newly renovated and is warming inviting. The main menu is somewhat limited and could use a few more options. The seasonal menu improves the situation a bit but I didn't see many options that stood out. In the end, I ordered the mixed meat dinner along with alcohol free wheat beer. The beer was a 3/5 as it didn't have a fully developed flavor. The dinner on the other hand scored a perfect 5/5. The warm apple dessert was also very good. It was a 4/5 for me, but would be a 5/5 for those who have a preference for fried dough. In all the cases (drink, meal, and dessert), the presentation was well above average, so they get extra points there. When I walked in, I was seated immediately and the service was quite good despite there being language barrier (my German is not so good). It was a overall good experience and I would recommend this establishment.

From the owner: Eröffnung der KarpfenSaison am 2.September mit Livemusik. Karpfen, Pfefferkarpfen, Karpfenchips &…read moreFilet. Ehrliche fränkische Hausmannskost + frisch geklopfte Pfannenschnitzel u. CordonBleu in vielen Variationen + Hausgemachte Riesenbaggers in vielen Varianten + Donnerstag ist Schäufeletag auf Vorbestellung für nur 6.90 Euro - Freitag ist Fischtag immer frischer Fisch auf Vorbestellung und es wird ab 18 Uhr im Garten gegrillt