What a cool place. Beautiful old house on the lake. Great staff and yum food…read more When touring Europe one should go native. The dish of this trip has been schnitzel and since it was on the menu... Fantastic plate and a gorgeous view.

Excellent. We enjoyed the fresh air outside with warmth from mobile heaters. The beer was fresh and…read morecold. The Pumpkin ginger soup was hot amd tasty. The goulosh was impeccable and the salad was fresh and delicious. Along with the enthusiastic, helpful and prompt staff, this was a great place amd a bargain for two people at 60 Euro. We will be back.

Service was fast, food came for our big table (16 people) in one go! Friendly and worth the price!…read moreAnd all of that in Bregenz on Monday.

We meandered through Bregenz on a day trip from Lindau and were in need of lunch. All the touristy…read moreeateries in the area didn't seem to appealing. Thankfully, a local gentleman, who overheard me complaining about not wanting to eat Greek food when I'm in Austria, took pity on us and told us about this gem and their idyllic beer garden in the back. We were not disappointed! I asked the waitress whether they had any specials and decided to go with the Cordon Bleu, my husband and his mom went with a dish with pork loin, Spätzle and beans. Everything was exceptionally well seasoned and super yummy. And service was amazing, too. Very friendly and attentive, but never getting on our nerves. 5/5

We had a party of 8 traveling to the area, we made a reservation for that evening since we had a…read morelarger group. There is a great covered patio in back. The servers are prompt and friendly but not chatty. The schnitzel was a favorite of the various places in Austria we tried. Breading was good and the portions were enormous. The Kaiserschmarren was awesome! Overall great evening.

Fantastic food, good service and great ambiance eating outside covered patio in the rain…read more Shakshuka was wonderfully spiced in tomatoe sauce and eggs. Served with one bread it was a great meal in a skillet . The pier pan was like an omlette baked in a pan. So delicious. Great coffee and we were very happy to rest and eat here.

Good service and wonderful meal. The res wine recommended did not disappoint either. The server…read moreconvinced me to look at the fresh catch, which was amazing, beautiful on the plate, and wonderfully seasoned.

I think this is the best meal I have ever had. I've been fortunate enough to eat here twice. The…read morefood is truly excellent with a nice and limited menu which includes classic regional dishes like Wiener Schnitzel, Rindsgulasch, and the best apple strudel I've eaten. Of course, the beer is fantastic. If your stomach can handle it, go for the menu with the beer pairings. It does not get better than a dinner at Gösserbräu with an evening stroll in Bregenz. One of my fondest memories of my time on the Bodensee.

From the owner: 1641: Erstmals wird in der heutigen Anton-Schneider-Straße…read moredas Gasthaus "Schwanen" genannt. Da es der Wirt mit der Getränkesteuer nicht allzu genau nahm, wurde der "Schwanen" urkundlich festgehalten. 1669: Der Barockmaler Matthäus Zehender wohnt von 1669 bis zu seinem Tod 1697 in diesem Haus und arbeitet auch hier. Das Haus ändert seinen Namen. Einmal heißt es Gasthaus "Adler", dann "Café Braun" und "Neue Welt". 1890: Das Haus wird zum "Café Central" umgebaut. In dieser Zeit wird auch die "Zirbenstube" eingerichtet und der Festsaal im 1. OG. Für Jahre heißt das Wirtshaus "Deutsches Haus". 1919: Das Haus schrieb immer wieder Geschichte. So wurde hier am 30. April 1919 über die Eingemeindung von Rieden und Vorkloster abgestimmt. Die für den darauffolgenden 4. Mai 1919 anberaumte Volksabstimmung ging positiv für die Eingemeindung aus. 1945: Die steirische Brauerei Gösser kauft das Haus. 1946: Im GösserBräu wird 1946 über den Verbleib der Fluh bei Bregenz abgestimmt. Die Fluher Bevölkerung stimmte am 8. Dezember 1946 mit rund 90 Prozent für die immerwährende Vereinigung mit Bregenz. Die entsprechende Volksabstimmung in Bregenz fand am 8. Juni 1947 statt; auch die Bregenzer entschieden sich für die Vereinigung. 1983: Die Greber-Gastronomie übernimmt das GösserBräu. 2011: Die Greber-Gastronomie steigt aus und das GösserBräu schließt am 27. September 2011 seine Pforten. 2013: Die Haberkorn GösserBräu Immobilien GmbH kauft die Liegenschaft...

Went there just before the start of the opera performance at the Bregenz fastival. The place was…read morevery crowded as you can expect, but the staff were very nice and the food was superb!

I was here in September with my Aunt and Onkel to eat lunch, We seated outside on a nice warm,…read moresunny day, but smokers sat at the table adjacent to ours and we promptly moved to another table upwind. The outdoor seating has an amazing view of the Bodensee and small city of Bregenz. I had the fish with potatoes and salad, my onkel had Cordon blue with pom frites and my aunt had an omelet. All the food was fresh and nicely prepared and delicious. Service was pretty good. The drive to get there is up a somewhat steep, narrow and curvy road. I would go again for lunch in summer.

We ordered take away from Johann during the recent lockdown. Everything was perfect. Quality of…read morefood, service, ready on time, super friendly hosts. I can highly recommend Johann to anyone from near or far. In the summer they also have a beautiful Garden to dine. The food was top notch every time and the owners and staff try their best. 5 stars. Most recently we tried their sushi, Schnitzel, Kässpätzle and local Fischsoup. Everything was delicious. The chef is an avid fisherman; thus, any fish dish is a must try. We will definitely be back.