I discovered this restaurant (The Red Warehouse) after seeing it on the Michelin Guide. Reservations are advised, since I saw them turn some customers away. We came here during lunch and sat outdoors. There is no English menu, so we relied on Google Translate. Most of the menu consisted of Smørrebrød (open-faced sandwiches).
I went with the shrimp and egg and enjoyed the small shrimps. I inquired about the dessert of the day, but the waiter didn't give a good description of it. He said it's whatever is in the fridge. I asked the waitress later, and she gave a better description. Buttermilk soup is poured over berries and biscuits- koldskal. It was refreshing. I'm glad we dined here! read more