When you're here, you may not miss the typical food ! It was…read morea sunny day and we had a seat outside... wonderful moment for having a lunch. We started with a kirr (wine and cassis - 4 euro) and a mojito (7.90 euro). Ordered a galette Normandy (13.20 euro) and a galette complete (9.90 euro). Very good exceptional the 'meat' on the Normandy one. We ended with a glass of sweet wine (4.90 euro), a cappuccino (4,90 euro) and a choco mousse (5,50 euro). Mamamia, what a good experience !

It was fun finding this little place. You can't go wrong with the wonderful little things on the…read moremenu. I recommend you go here. It's located not too far from the Seine River. Very nice place and the food has good presentation. I would definitely return here again.. my whole family enjoyed me for this meal and it was wonderful. I especially liked. The ambience.

We started with the escargot, outstanding, just the right amount of garlic. My wife had a rose and…read moreI had the beaujolais village both were very good. Main course was a t-bone for my wife and beef tartar for myself. Not a normal meal for me but it was delicious. The t-bone was very tasty. Glad we went away from the tourist area. A true French experience that we will treasure

Avis très partagée de 4 Marnais ... C'était globalement bon après 1h30 d'attente pour être servi…read more Il a fallu demander à plusieurs reprises pour avoir de l'eau. Le service laisse à désirer et manque de considération.

Excellent experience. Outstanding value. I dined alone…read more FOOD: 4.5. I had one of the 3 set menus for dinner, the 32 Euro (which was top end). Outstanding Norman fare. - House Foie Gras. Served with a bit of gourmet salt and small salad. Yummy. - Leg of lamb seasoned with Rosemary. Perfect. Practically fell off the bone. Furthermore, it was served with plenty of vegetables that were also excellent: zucchini, potato, turnip, carrot, broccoli. - crème brulee. Wow--best I ever had. Warm with a buttery, vanilla taste. - cheese plate. 3 Norman cheeses, which are soft. Though I prefer hard cheeses I decided to have the cheese plate. I enjoyed it, and a soft-cheese gourmet would have loved it. SERVICE: 5.0. Wonderful, though I speak little French. AMBIENCE: 4.5. It was early March so quite cold and windy outside. The restaurant was toasty warm throughout, with a fire going in the fireplace. Cozy, traditional wooden interior.

Very nice restaurant with delicious food. Based on Yelp reviews we gave it a try and thought it…read morewas great. Had a cheese plate, osso buco, and a seafood stew. Very reasonably priced for the quality. Would definitely return!

After 3 days in Paris and just so-so food, we stumbled into this charming restaurant and were…read morewonderfully pleased. Our waiter, Adlai (?spelling), was so friendly and helpful. We had a pumpkin and Pecorino soup, deviled eggs with tuna and mozzarella/Parmesan/pesto appetizer that were all fabulous. The gateau (French style apple pie) was also delicious. Our best meal in France by far.

BATSHIT INSANE amount of food for the money. 11.50 euros ($13 dollars) for a starter, main course,…read morecheese plate (family style serve yourself from a choice of 7 different types), dessert plus all you can drink water, cheapo red wine, and brut farmstyle cider, fresh fruit upon request. There is a catch though, only 2 choices for a starter and main course and maybe 3/4 for dessert. There is no a la carte dining here but the menu changes daily to take into account what they can get at the market. For the price I paid and the amount of courses I got, the food is slightly above average. Food is designed to be homestyle, quick, simple and filling and dear god it was. It is a lunch only place and is hugely popular with the working class of the area.

Brionne is not a destination, as it is a small village (pop: slightly over 4,000) without any…read morespecial attractions around. But, if you have to stay overnight in Basse-Normandie (for example, for a wedding - there are many châteaux around that rent out for such events), this auberge is a very good place. Rooms are basic with dated décor, but they are clean and comfortable, with sufficient amenities (kettle, etc). There's no fans, so it could be stuffy in the summer. The dynamic owner, Mme Depoix, is a most charming hostess, and speaks perfect English. The restaurant is highly commended by critics. We didn't have the opportunity to have a meal there, but breakfast is very good, with fresh bread and excellent local products (cheeses, jams, etc).

We stopped for lunch in the beautiful harbor town of Honfleur on a Sunday. I could've spent our…read morewhole visit here, but on to Normandy we went as planned. This is a small, simple, bustling and quaint little place. We were seated quickly and comfortably with another couple from our tour. The service was friendly and quick and our waiter was gracious enough to explain some of the items on the French menu. L'Envie offered that day a prix fixe lunch with a choice of several appetizers, entrees, and desserts. I chose to have the onion tarte, the boeuf bourguignon, and the passion fruit panna cotta. The onion tarte was divine, the bourguignon was delicious, and the panna cotta exquisite. It was a nice, relaxed, enjoyable experience. Afterwards we walked to Le Vieux Bassin (a small port in this little harbor) and then headed off to Normandy. Superb eating, beautiful weather, relaxed walk! Perfect day for a foodie in France!! Forgot to take photos ~ still a little loopy with jet lag

I actually really love this place even though their French fried is very interesting…read more I had the mussel for the Pont leveque because that's my husbands last name. My appetizer foie inside bread was not the best because the foie gras isn't the best in quality. But it's different and I appreciate the effort My husband had melon and it was so sweet. Yummy

I found it on Yelp and could be happier. The host and waiter spoke a little English…read more I got a dozen oysters and a beer. Oysters were harvested 20 kilometers away. They were of good size and quality. Total cost of dozen oysters, 1 beer, and small container of bread was $25 euro.

Nice little oyster bar with plenty of choices. Freshest shellfish around. Highly recommended if…read moreyou're in the area.

We arrived around noon, then many customers came. Just 2…read moreppl working but they are very gentle. Very good local restaurant!

I have a love for local fare. this embodies everything i want in a restaurant. Friendly service,…read moregood (local) food, fun local art on the walls. The interior felt like i was in someone's house for a meal. We ordered the house specialty: la poulet au pot. it was the most delicious and hearty meal yet not rich and filling. the broth was somewhat sweet yet salty too and not overly so. We also ordered a 50 cL of red wine. We ordered a flourless chocolate cake for dessert with ice cream. after that we had some espresso. I was so happy.