Funky ambiance with lots of curios on the wall. Candlelit…read more Food was good. Lamb shank and rib steak were perfect. Escargot wasn't quite what we expected as it came in a cheesy sauce. Bread could have been fresher. Good veggies. Service was excellent, and our waitress spoke good English,which was nice since our French is almost nonexistent. I would go back.

Overall disappointing: food was cold when arrived, service quite haphazardly (needed to ask for a…read morewine bucket although promised to bring). The food was not presented well and on the heavy side but the portions quite generous. They do not take cards so make sure to bring cash (is this the 1.900s?)...

Wonderful views, ambience and food. The menu was short but sweet and well executed. All of our…read moreparty were very pleased.

The cook in this restaurant is surprisingly subtle in the flavored and always seems to find the…read moreright balance in her dishes. If you are in Dordogne in the south of France you should go

We had two visits to this restaurant; the first time, we really enjoyed our meal, simple but very…read moreFrench. The creme brulee was absolutely delicious, and the sauce on the pomme de terre very tasty. The owner, who was the only server, spoke perfect English and was entertaining. However, the second visit was very disappointing - orders mixed up and delivered in the wrong order, main dishes cold, steak tough and creme brulee runny. Mine host was apologetic but didn't offer any recompense. However, the prawn entre was delicious, and what else do you expect in la belle France ...

Dined there on last day of our vacances. The waiter was extremely helpful and spoke almost perfect…read moreEnglish, (He has relatives in Texas he told me- and he looked remarkably like Robson Green). The food was simply super, I had moules, and 'er indoor had duck, both beautiflully presented, both very very reasonable

What a wonderful first cuisine experience in France. The Canard (duck) was local and best of my…read morelife. We also had the pate de fois gras and it was fantastic. House wine went well with our meal. Loved the e eclectic staff.

Beautiful enclosed garden surrounded by flowers and umbrellas. The food is delicious. We had the…read moremenu for lunch. The melon with ham was outstanding ! All their food was delicious. Service was quick and friendly. We enjoyed it so much we went back for dinner on another day. Even though we were in France, we had their pizza ! Crispy and delicious.

Excellent ! Delicious food. Beautiful setting. Good service. Right at the end of the main shopping…read morestreet

Foie gras is best in region. Served with aspic. Amazing. The fried goat cheese - phenomenal. Filet…read morecuts like butter. So tender. Salmon melts in your mouth.

Very happy with the service. Gentleman taking orders was very helpful. Enjoyed a great…read morecocktail-of-the-day. They took care of us even though we showed up unannounced with 10 people! The confit de canard was wonderful. Everyone enjoyed the appetizers and plates. Including the omelettes... Great location, clean and well appointed.

We weren't too far from Limeuil so we headed there for lunch, to the bar brasserie A L'Ancre de…read moreSalut (05 53 63 39 29) that we had visited earlier. They were very busy but we got a table where I enjoyed a Galette Complet (more or less a sturdy crepe with fried egg, ham and cheese). A fine plateful for EUR8.50. A 25 cl jug of Bergerac Rose, a delightful drink on the hot day, cost EUR3.50. Then walked over the two nearby bridges, one over the Dordogne and one, its last, over the Vezere. This is the meeting of the waters and two now flow as the Dordogne. Under the trees, close to the restaurant, there are quite a few tables and here small groups were enjoying a do it yourself meal or just a rest from the hot sun. A tip. Some French restaurants, particularly in tourist areas, are spread across a road. You will usually find that the tables across the road from the main building are for drinks only.