We stopped here on our way back to Lausanne. What a find! It was a Friday which is when they have…read morecrêpes à gogo. Aka unlimited! Kids said it was their best meal yet. I enjoyed the atmosphere, super friendly waiters and truth be known I really enjoyed the crêpes as well. Kids said we should come back every year...

Kalaya is not anything special on the inside, but it has an interesting vibe. Lots of smaller areas…read moreso it didn't feel as big as it is. Funky music playing on the PA. Groups making noise. All in all a good ambience. I had the gambas and scallops in a provencale sauce. OH MY GOODNESS WAS THAT SAUCE GOOD!!! So intensely rich and flavourful, packed with fresh herbs. The server taught my a phrase in french - "you could wake up in the middle of the night to eat it". Very appropriate!

Good food, some ingredients come from the deep freeze though. Price: pizza cheap, rest is quite…read moreexpensive. Service: very professional.

Love love love Le Deck!!…read more My 3rd time here and it was magical as always! Nothing better than a sunny afternoon sipping a glass of local white wine and some appetizers on The Terrace (no need to eat at The Restaurant unless you just want a fancy meal.) Easy to get here with Uber, FYI.)

Incredible view at this place. Chexbres is also known to be the balcony of the Leman lake…read more Good for lunch/diner, but also good for a drink.

Been here many times, super good. They gave me free lemonade once small but very vibes.read more

Excellent hole-in a wall (at least as much it is possible in switzerland) place. Great friendly…read morestaff, but sitting is limited - especially after the COVID19 outbreak.

I smelled something delicious from up above at the cathedral and decided to try it out. Great…read moreambiance and awesome food. Looking forward to going back!

A very enjoyable evening at Vieux Lausanne. Three of us were passing through and found this place…read moreby chance. We split the deer carpaccio as a starter, which was wonderful - tender thin slices of meat with arugula, walnuts, and walnut oil. Two of us had the rib steak, which was a thin boneless ribeye and cooked to order, medium rare in my case. Served with three sauces: black olive, basil, and spicy red pepper. Tender and flavorful. Lovely bottle of local red wine, lighter in color but full flavored. Excellent service, highly recommended!

Excellent food, especially the trout and whitefish. Very good burgers. Nice salad. Modest interior…read moresetting. Outside tables looked perfect, but it was cold.

From the owner: Filets de truite meunière sur son écrasée de pommes vitelottes, légumes de saison. Pâlée du lac à…read morela ciboulette, riz noir, légumes de saison. Filet de boeuf Simmental au Cep rouge, gratin de pommes de terre, pickles de betterave et purée de courge. Ouvert tous les jours, à midi deux menus à choix, le week-end et le samedi soir à la carte (de saison).