We stumbled upon this restaurant on Yelp, and we were happy that we did. The food was great, as…read morewell as the many desserts that we sampled. We dined here with our children, and everyone enjoyed the experience. Will definitely be back.

This place is a little bit off the main food streets in St Jean. We enjoyed the food a lot,…read moreespecially after having had quite some disappointments before. Yet, I guess we will never warm too much to traditional Basque food. It s OK but not great. Entree was an excellent tuna on celery and a mediocre filled basque peppers. Main dish an assembly of pork meet including foot, rib, inner organ sausage (great) and small octopusses (also great). Desert was nothing special (pear in wine with ice cream). The Basque white wine was neglegible, unfortunately. Overall a nice dinner, we would go there again.

Everything here was amazing! I would give 5 stars if there wasn't flys everywhere. But i would…read moredefinitely come back when i get the chance. Amazing flavor, quick service, and honestly the bill was affordable compared to American prices. Thank you guys!

With the beautiful location with nice view, eg. sunset, over the wonderfull large beach, this…read morerestaurant is a class better than the nearby competitor Kaiku restaurant. It offer mostly seafood but we wanted some meat with Bourgogne wine, so we ordered lamb and pigion respectively. Both extremely delicate. Great service in English and delicious appeticers served.

From the owner: Une vue sublime On est éclaboussé d'Océan, ébloui d'écumes, secoué de vagues. Le décor très marin…read morecasse avec les ambiances traditionnelles du coin. Les tables sont toutes ouvertes sur la baie, posées sur une estrade. Aux murs, des tableaux colorés, une fresque spéciale Brouillarta et un filet de pêche qui court le long du bar, des coquillages qui traînent de-ci, de-là... En parlant de coquillages, ce sont les rois de la fête, avec les poissons. A la carte, particulièrement vrai pour la poêlée de Saint-Jacques au jurançon et fondue de poireaux ou le saint-pierre braisé aux champignons des bois. On peut aussi y venir pour boire un verre en journée ou fin de soirée, les soirées au Brouillarta ont très bonne réputation...

Started with burnt bread and did not get better so disappointed in the one star Michelin…read morerestaurant, cannot recommend.

We took our entire family there today. An amazing dining experience, to say the least! Professional…read moreservice as well. Everyone's meals were so finely crafted, beautiful, and delicious. Do yourself a favor and go!!!

The food here was subpar. I had a veggie burger with fries and it was basically a fried potato. The…read morefries were even less to be desired because they were so greasy that I couldn't eat them. We also had sangria that did not taste well at all. We were a table of six people and no one finished there meals. The reason I give it a 2 is because Juan our server was helpful and gave good service. The ambiance is too many pigeons at your table looking for food, if you like that. We will not return here.

Fresh food, price, view all fantastic. The house wine was dry and good. We were looking for good…read morefood, comfortable, easy to order, simple food- it was amazingly fresh and the Roquefort mussels were amazing and the salad (goat cheese) was so fresh and tasty. Large portions we shared both plates. The service was amazing quick, attentive, spoke English and they have an English menu to order from as well. I would recommend for casual dining.

Good service, limited menu but all freshly prepared food, nicely presented. The fish tasted very…read moregood but was a little overdone, hence only 4 stars.