Great place to try empanadas. They are so good. As well as the rest of the food. There is free…read morewifi. I liked the atmosphere too.

Great place to taste a variety of local (argentinian, not cordoba) flavors, they make excelent…read morerenditions of many traditional foods (you must try the empanadas, they are unbeatable). It is a rustic looking place ideal for a meal with friends full of wine and caloric dishes, and crowned by a traditional dessert. If you are looking to vary from the typical asado this place offers the other face of local cuisine even if you want to avoid the meat which is so present in argentinian dishes.

Excellent service , great quality beef ( tried several cuts ) Lomo (filet mignon) and ojo de bife (…read moreribeye) were outstanding outstanding, pair with a great bottle of wine ( any bottle above 30 US is outstanding in Argentina ) A very nice cava with long great wine list including a few 98-99 pointers like Yacochuya Malbec or the newer As Bravas from Vigil . Again great service , slightly expensive for the area but great beef

Fantastic place: an old country house, with a cava in the basement…read more Superb food; visited twice and in both instances I left feeling very satisfied. Service is ok; they only had one waiter (both times) for many tables, thus it took forever just to order. Once the order is placed, one is guided to the cava, where they offer sampling of wines, accompanied by charcuterie and bread made in-house (just wonderful). Excellent wine selection and desserts. The food is very well prepared and presented; everything fresh.

Visited here on Monday, May 7th 2018. The physical space is very cool. We sat where we could watch…read morethe chef and his staff prepare the food. Downstairs, there is a wine cave where a gentlemen lets you taste the house wine, and a selection of meats and cheeses. This was really, really neat! The wine we had was excellent - Gran Siesta en el Tahuantinsuyu. A full-bodied, throaty blend. I was disappointed in the food. My meat was good, but others commented that their steaks were very tough. I was REALLY disappointed in the mashed potatoes, which were mildly warmed up on the outside and refrigerator cold on the inside. Terrible. I wasn't even mad they came out of a plastic bag as the taste was good. It's just like, okay, come on chef, I get it, you don't like hunter/gringos, but no need to be a jerk. Frankly, I think part of this was that we were gringos; which is fine, I get it. I witnessed the chef's visual annoyance that two guys at our table had ball caps on. And honestly, he had a point in being annoyed, but no need to just give up on providing a nice meal that we paid for. If you're a local, you'll probably love this place. Or foreigners who stick to the dress code. But if you're like me and bring some friends who are not accustomed to fine dining, you may have a bad time. (And that's no fault of the host, in my opinion, who was extremely friendly). All in all, 3 stars. The great wine selection and the cool cave are worth the visit.

Very nice food for an okay price. The service is also excellent and the ambiance is good enough for…read morea place with an okay price

The place has a cozy feel to it. Great place to chill and…read moreeat. Three seating locations are open one including out doors. Busy during lunch best to come after 3. Closed on Sunday. Food will take a while, we came here during the week and waited around 30 minutes for our food prior to the wait just to order which took at least 20 minutes. So come with time to spare. Food was delicious I had the lomitos de ternera insurrecta, my bf has the hamburger. Bread was fresh crunchy yet moist. Combination of flavors were mouth watering. We drank the citrus water. Over all for cost and food it was around 980 pesos not bad at all for a very filling lunch.

Nice clean place, good food, reasonable price, friendly staff…read more Next time in Cordoba we will go there again.

Loved it. We are always finding new places go eat and that doesn't stop when traveling. Food is…read moredelicious . We had empanadas as an appetizer and they are a good size (gobbled them up for got to take pic) . Ordered parrillada for two it could actually serve four. If you decide to share there is a fee of 70 pesos for silverware. Definitely coming again

Our hotel receptionist suggested Solar de Tejeda when I asked for nearby recommendations. Located…read morein the historic district near the Jesuit block and cathedral, it seems to be open all day for breakfast, lunch, merienda, and dinner. At 9:30 pm on a weeknight, we were able to walk right in and have our choice of tables. The decor is clean and simple - white walls, tile floors, and some framed photos of historic Cordoba sites. Our server was friendly and patient with our bad Spanish (the menu is partially in English, too). We ordered the parrillada mixed grill for two (AR$251), which was an amazing deal. It comes with your choice of green salad or fries. It ended up being THREE plates of sizzling-hot meat, including sausage, blood sausage, asado, pork, ribs, and more. An excellent way to try lots of things if you don't know what you like, and plenty of meat for even the biggest appetite! The atmosphere is low-key and casual, with John Meyer-type music playing in the background. It was mostly couples and singles, not so much big families or groups of young adults, so it was quiet and relaxed. A lovely place for dinner and an outstanding value for the parrillada!

These are very classic empanadas. This is very much a no-frills place, but they definitely know…read morewhat they're doing. It's home to some of the cheaper empanadas I've had and the soups they have also look delicious (a meat soup and a corn soup). I came on one of my friend's last nights in Cordoba and we had a variety of empanadas. We all agreed the chicken one was our favorite. The flavor, with a little bit of spice, were perfect. The meat empanada was also good, but I would not recommend the corn and my friends said the ham & cheese was just ok.

This cute little corner spot has a lot of Yelp buzz, so it became a quick and Argentine-early…read moredinner (I'm home by 9). To start, I tried two empanadas. The criollo picante (spicy Creole style beef) wasn't particularly spicy or Creole. Blame Argentinian palates. The arabe (beef, onion, tomato?, spices, served with a lemon) doesn't even look like an empanada, not to mention it's got a lot of appt inside that bready exterior. That one was more consistent in content so I judge it the champion. Then came the locro. It's a bit salty for my taste, and there was more fat than meat. By a landslide. There were also bones. So a minus for meat but a plus for that wonderful choclo. Also, the place is a pretty decent value to fill you up for under $10 with tip (even with a beverage). It's a good stop for a quick bite for any meal of the day.