It's just awesome, waiters and chef are really friendly, the food quality is mind blowing…read more Moreover, the drinks are awesome also.

This is my second time to Nancy but this was by far my best find in quite some time. Best meal by…read morefar during my latest two week work trip through Germany and France. Nice use of fresh ingredients and impeccable presentation. Also void of any heavy sauces typical of traditional French food. Not a bad thing, but when you can get this quality flavor and ingredients and keep it healthy, I'm all in.

First time to Nancy. We search Sisco from Yelp and choose the lunch set menu. Nice food, yummy!read more

We stumbled on this little gem of a French cafe while visiting airfields where my dad was stationed…read morein WWII. It was busy for lunch in an otherwise quiet area - the old terminal building for the Nancy-Essey airport. Decor is nice - modern but the theme is air history with photos, model planes, etc. the menu du jour looked great - entree, main course and dessert for less than 20 euros. We tried the mushroom soup - delicious!! Two main courses - the roasted rabbit and sautéed fish (salmon and sea bass) were both excellent ( sorry I did not get pictures of the food - it looked so good we dove in before getting the phone out). The dessert we selected was chocolate mousse and it did not disappoint. All in all an excellent meal - something I would have been happy with in Paris - and to find it here was a true surprise!! I hope others also like it as well as we did - if I lives here I would be eating here a lot!

Very good ambiance with a terrace at the back, silent area of Laxaou; we did not expect to find a…read morerestaurant in that street which almost nobody is out and give you the feeling of city was abondoned. They dont really know English and have the menu in Frenchb only.

From the owner: Tradition revisitée Un petit coin dans le vieux Laxou pour prendre du bon temps et se délecter de…read moremets délicats. Une déco simple, chaleureuse dans les tons blanc cassé. Une cuisine traditionnelle revisitée qui semble très inventive avec par exemple ce dessert exceptionel : "Meringues et sorbet refroidis à l'azote liquide" que le chef lui-même vient réaliser devant vous. Et en plus, la carte varie tous les mois pour profiter de la fraicheur des produits de saison, une bonne raison de revenir plus souvent.