I have over the last six months dined at Mama's nine or ten times. The. Wine list is passable for…read moreWroclaw. But the food is beyond wonderful from from an explosion of flavor to a presentation that thrills the most jaded dinner

A great place for people that have gluten intolerance! Everything it's GLUTEN FREE! Pizza, Gnocchi,…read moreTiramisu, Cheese Cake, EVERYTHING!!! The staff is really nice and friendly! English for them is not a problem!

If someone would ask me for a really special restaurant in Wroclaw, Grape would be my…read morerecommendation. Situated beautifully in an old chestnut-lined street out of the beaten tourist tracks, it is a true gem. The quality and presentation of the food is exquisite every time I visit and the service always professional. The fact that the bread is baked on site and they cure their meat in the little back garden speaks to me of care and attention to detail (I found the bread especially delicious). On last occasion I had a smoked catfish and a chicken salad - both excellent and presented with style and flair. I am yet to try their signature 10 course tasting experience so this review will definitely get an update. Also, if you are a wine aficionado there are treats for you as well. Great location, great food, great wine. You pay for it, but there is no disputing the quality!

From the owner: Autorskie menu Szefa Kuchni, przygotowywane jest z selektywnie wybranych składników, pochodzących z…read morekontrolowanych upraw ekologicznych. Dbając o szczegóły i najwyższą jakość używanych produktów, wykorzystuje on najnowsze techniki gotowania, tworzy menu, które zaskakuje i wywołuje podziw. Grape Restaurant to pierwszy w Polsce i w Europie obiekt z pierwszą na świecie Biblioteką Wina, której system opiera się na trzech kryteriach: Smakach Natury, Miłości i Luksusu. W swojej ofercie mamy ok. 300 indeksów win.

A star among other restaurants in the area. Although it positions itself as a high-end restaurants,…read morethe prices are decent for what you get - ranging from 25 to 50 PLN for a meal. We had the smoked tartar, pork chop with pesto and "kluski śląskie" with meat rolls. Great place if you want to try some traditional polish food with a twist. Very nice decor inside, the place is a renovated car service.

We came in for a big group dinner and we had a reservation. When we arrived, the appetizers were…read morealready on the table. They poured champagne for everyone and we had the opportunity to select a red and white wine. The Mediterranean spread of appetizers was delicious. My favorites were the salami that came on the cheese plate and the smoked tuna on the shrimp plate. There was not enough tuna; we were fighting over the few pieces. The halibut was my main course and it came with pureed potatoes. It was good. The cream of roasted peppers soup was also good as a starter. The cherries and chocolate cake came in small pieces with mascarpone on top. For a group fixed menu, I thought the selection was decent and good. The servers were all very attentive and helpful throughout the dinner.

This is the restaurant in The Granary Hotel…read more Breakfast daily was stand euro-breakfast buffet -- cold cuts, hard boiled eggs, beans, sautéed veg, etc. The service was friendly. Cocktails- we decided to have a cocktail at the bar after spending a rainy day in our rooms. We opted to try WODKA--not a typo that's how it's spelled here. I had mine on the rocks with lemon -- to the staff's horror. My cousin did it the Polish way shots! The gals at the bar chatted and laughed with us a bit. Lunch - Duck Gnocchi- I thought I'd get a bowl of gnocchi with some duck but I got a lot of duck with a few purple potato gnocchi. It was good a bit too heavy for lunch. Room Service - club sandwich with 2 orders of fries. It was a rainy day and it was the perfect amount of food for 2 people. Unfortunately, I learned too late that the way to go was the chef's tasting menu. I'm told he keeps the menu basic but does some amazing work with the tasting menus starting at 5-courses.