We chose this place at random without reviews or other guidance, simply being near where we were…read morewhen we wanted to have dinner. It's a really nice place with a basement restaurant and a party hall upstairs in what must have been once a mansion or manor house. We both had the roast duck and it was delicious with generous portions and a beautiful presentation. The furnishings are quite nice and we received very good service. Would definitely go back if we lived in this area. Oh, and I had a watermelon-mint lemonade nonalcoholic drink that was absolutely yummy. Great place.

Lokal zdecydowanie zbyt na wyrost. Chciałem - jako rodowity Pszczynianin pokazać znajomym i naszym…read moredzieciom Pszczynę "z lotu ptaka", uważając "Wieżę Wodną" za ciekawą atrakcję naszego miasta. I tu pierwsza niespodzianka - nie zostaliśmy wpuszczeni do restauracji, gdyż nie można tam wchodzić z dziećmi. Pierwszy raz spotykam się z taką sytuacją. Przykre, że akurat w mieście, gdzie mieszkam i gdzie się urodziłem. Innymi słowy - jeśli ktoś rozpatruje "Wieże Wodną" jako jedną z pszczyńskich atrakcji wycieczki rodzinnej, to raczej może go tutaj spotkać rozczarowanie. Szczególnie jest to trudne do zrozumienia w czasach, gdy aby przyciągnąć Klienta przed lokalami wystawia się miski z wodą dla zwierząt, tworzy się kąciki zabaw w restauracjach, a w menu są pozycje dla najmłodszych. A tutaj... nie wpuszcza się rodziców z dziećmi.

A dream cone true. You enter a restaurant that looks like a steam engine or Frankenstein…read morelaboratory. The menu is excellent and you will love whatever they will serve you. I would give them 10 stars if possible or a 6.0 like in the old days of figure skating.

We ate there in early May, 2018. Nice place, hidden back in neighborhoods. We ate inside because it…read morewas threatening rain, but there's a really nice outdoor dining area. Because we're light eaters we only had appetizers and drinks. I ordered an apple-mint nonalcoholic drink, which was delicious. We got the bacon-cheese wrapped plums and the "lard" (smalec). Neither was huge, but both were adequate-sized and most important they were delicious. It was maybe the best smalec we've had out of the dozens of times we've had it over many, many trips to Poland, served with great crusty bread and pickles. The plums were six toothpicks of bacon and plum poked into slices of apple and cheese, with side splashes of plum compote and what we decided was a horseradish and egg sauce. Absolutely yummy and the service was good. If we lived in the area, we'd definitely come back and try their other offerings. (And they had a good crowd of locals: always a good sign.)

From the owner: Welcome to Karczma Rogata — a place where history and tradition live in every corner…read more It’s an honor for me to invite you to my family home — a place built in 1896 by the hands of my great-great-grandfather, Franciszek. He crafted the beams, the roof, and even the furniture that still furnish this tavern today. Thanks to his dedication and passion, I can now host you in a place filled with memories and warmth. This is not just an ordinary restaurant. It’s a home where every brick and every beam has a story to tell. You can even see the original serving window in the brick wall, reminding us of the old tavern that once operated here in the interwar period. I wanted you to feel at home here — to enjoy dishes prepared according to my family’s recipes. Here you can taste sour rye soup (żurek) made with a starter just like my grandmother taught me, homemade lard with pickled cucumbers from Charsznica, slow-cooked meats with potatoes baked in a bread oven, and pancakes and pudding exactly the way I remember them from my childhood. Every bite is a journey back in time, and every visit is a new story I want to share with you. If you’re looking for a place that combines flavor with history and a truly homely atmosphere, I’m sure Karczma Rogata will be a unique discovery for you. I warmly invite you — come and experience the true taste of history. — Krzysztof Hankus, Owner