Pretty good restaurant that got a star from a TV show called "Ano Sefe!". The food I ordered was…read moreexcellent (home smoked ribs), pizza tasted great as well. I was actually really surprised about the pizza which I really liked. Definitely a good place to eat.

One of the Kolkovna Group restaurants that's located in Stodulky and rather targets the people…read moreworking in the office buildings around than regular guests. When it comes to lunch, it's ok since all the restaurants in the area are overcrowded and it takes ages to get served. Here even if full, the waiting time is ok but the food quality is so-so.

From the owner: Najdete zde prvotřídní služby, jedinečnou tradiční českou gastronomii, pochoutky k pivu, saláty,…read morevybrané speciality světové kuchyně, a hlavně plzeňský ležák Pilsner Urquell. Na čepu dostanete i černý Velkopopovický Kozel, Master 13° Polotmavý a Birell Světlý. Zavítejte do Kolkovny Stodůlky.

A 30 meter walk across from the Hotel Merit about equal distance of about 5 km from both Vaclav…read morePrague Airport and Old Town Prague 1. In this classic European Pub, they serve a nice selection of Czech and European pub style meals and local comfort foods. I ordered the Roast Duck Czech style, Cherry Cabbage, Stuffing and Dumpling Rondelles. This is both a very Traditional Czech dish and one those Americans can have when craving a Thanksgiving meal flavor without the cranberry sauce. The Cherry Cabbage was red cabbage cooked with sour cherries, which to be honest, I've never thought together, but are a perfect combo! The Rondelle discs of Dumpling and Stuffing were also a brilliant take on the traditional biscuit/scone shape they normally are served. A little duck, chicken or turkey gravy would have been perfect over these wheels of carbohydrate pleasure, as would cranberry sauce. But, "When in Rome", or in this case Prague... The only complaint I had is the duck 1/4 thigh was evidently cooked at an earlier time, refrigerated and 'microwaved' (which is a personal thing I feel no restaurant should ever use, except maybe to quick boil water, a liquid, melt butter, etc....but NEVER TO COOK WITH). However it is done 70-80% of the time this way around the world to "save time" and cost. But makes most proteins and meats dry and less flavorful. Not something I personally would ever offer in any of my restaurants. But C'est la vie! The service by the young barman was good and other than the duck preparation not to my personal liking knocked off a star. I'm here for 9 days, let's see what they can do between now and then. All in all, it's proximity to the hotel, the varied menu, the fact of offering authentic traditional Czech meals and etching good Ol' Chef Dom a few things keeps it a solid 4 Stars...and worth a go. Besides, the Czech beer, hot cider and full bar make it a place to get your drinking on! But Remember. .. "Always be True to the Cuisine...and Yourself!" - Chef Dom D'Maestro

Absolutely horrible. There is no need to go out of your way to "enjoy" a meal here. There menu…read moreoffers no variety. Page after page of the same thing and it always has some sort of goat cheese attached to the meal which makes it inedible for those who have medical issues. There is no convenient transit and the ambiance is so so. Do yourself a favor and go anywhere else.