We stopped in for breakfast at this Moroccan restaurant. The menu had a number of interesting yet…read morehealthy options. My fiancé ordered the omelette which came with bread and yogurt topped with honey and nuts. He enjoyed his meal. I ordered the shakshouka. My meal was good but I was disappointed that there was only one egg poached in my sauce and the one egg was over poached so the yolk didn't run. Overall, I'm glad we gave this restaurant a try and I'd stop in the next time I'm in Munich.

Friends of ours who live in the area suggested we try this place for brunch. Neither of us had been…read morehere before so we booked to go here. Don't expect a seat here on a Sunday without a booking. Ambience is very nice and I would give that 4 stars. The rest is ok and nothing special. I fail to understand the attraction of this place. The menu is big and the crowd is young. Perhaps the variations on the breakfast menu is the attraction. Service is ok and staff are friendly. The tables are shared and if you have less than 6 in your group you will be sharing a table. I ordered the Maria in Marrakesh breakfast and it came with olives, couscous, hummus & scrambled eggs with spices and goats cheese. It was an average tasting breakfast and satisfying but certainly not one that made me go "wow". Coffee was also ok and again nothing special. They have plenty of outdoor seating and today it was packed. I may come back here again but, won't be rushing to come back.

We stumbled upon this place by chance for dinner. We ordered their rib eyes done medium. They were…read morenice but were thin cut. It came with potatoes and a side salad. Friendly service and nice atmosphere. I deducted a star because they only take cash.

Sat us in a corner, supposedly took our order then we were forgotten. Asked our smug waiter about…read morethis twice. He said he put the order in then later asked us what we ordered. We left after 1 hr and a cappuccino. Disappointing experience. Left 10 Euro on the table for the coffees.

Very dog friendly place, they also allow dogs inside! Food is nice too ! Good dessertread more

It's an interesting basement bar. You will probably find this place empty during the summer months…read morebut a nice place to hang out and have drinks or dinner etc during other times. It's a themed bar with multiple rooms and each room is decked out differently. I believe this place is modeled after the set of Three Penny opera but not entirely sure. The interior is interesting and varied and some people might find it a bit weird. I did not eat here so don't have an opinion on the food. The drinks list is quite extensive and they have self made tequila as well. Not a bad place to go for a drink.

I'll keep this brief as I don't normally write reviews. I…read morewas intrigued by this place as I have a penchant for dive-bars and speakeasy type joints. There's a bit of a musty smell going down the stairs, but fair enough - it's an old cellar bar. There was a fruit fly in the beer, but fair-enough that could happen anywhere. But the burger I ordered...whatever the hell it was it was not a burger. If you can see the photo associated with this review (take a good, close-up look if you can stomach it), the meat in the bun was truly weird...a kind of thin shell surrounding some brown gelatinous meat. It was like the inside was completely uncooked, but not red or pink as uncooked ground beef should be. And completely cold. The best I could tell was that it was maybe old, marinated beef (or just old), briefly deep-fried. The waiter (who I think was a member of the family ownership) was mildly apologetic. First he said that it was medium-rare. "Nein, es ist roh! Und braun!" ,I replied. I didn't have the German skills to explain that it is a health risk to serve burgers "medium-rare" in the way that steak is..but that would have been only scratching the surface of everything that was truly wrong with this weird and dangerous monstrosity. Then he offered a free espresso to compensate...but not the price of the burger as I'd eaten the fries. That was a mistake for him, an expense to me, but a great service to you and mankind, as I am now warning you with this tale of woe. Hopefully you can see the photo of the burger...because it is kind of scary. I know Driegroschenkeller is supposed to be themed on 30s austerity and hard times, but it's meant to be just pretend, not real privation, disease and prison-grade food.

Outstanding. Something I will remember. Roast pork was memorable. I'll be back, really liked this…read moreplace

Wirtshaus am Bavariapark was the other beer garden our Airbnb host suggested so we decided to try…read moreit for lunch. Sadly, it didn't live up to our expectations. It's by the Deutsches Museum Verkehrszentrum. We dropped in on a Friday afternoon (around 12:45pm). It was a tad nippy outside so all the sunny spots in the beer garden were full. We decided to sit inside to keep warm. Our waitress was very sweet and helpful. They brought us English menus but the "business lunch" specials were only in German. The regular menu is huge with cèpes, roasting trays to share (sadly only available for parties of 6 or more), breakfast, Bavarian snacks and starters, soups, tarte flambé, salads, local dish, alps beef, Bavarian classics and desserts. - Shandy (radler) (€3,80 for 0,50L) - this was the first radler we had where it tasted more beer like than radler. Okay but nothing special. - Business lunch (€12,80) - came with a daily soup, daily special and coffee. The soup had two small white sausages in it. Tasty broth but slightly salty. Sausages were good. Coffee was above average. The first special was a catfish with roasted potatoes and vegetables. The best thing on this plate was the ratatouille vegetables; good variety of peppers, zucchini, onion and eggplant in a tomato sauce. The catfish was disappointingly bland and overcooked. - Business lunch #2 (€12,80) - we wanted to order the other special (€8,00) but our waitress misunderstand. Oh well. The pork in a creamy mushroom sauce with butter spätzle was severely underwhelming. Pork was a large portion but again dry and overcooked. Even the mushroom sauce was bland and mushrooms themselves lacked a satisfying bite. You could taste the butter in the spätzle but that was it. Overall disappointing. Food was barely passable. WaB seems better suited for drinks. Not one of the beer gardens we'd come back.