We were looking for dinner, and I suggested going here again. It had been a while…read more This is a place where you have pens and menus at the table, and you mark your table number and what food you want. We started with their cheese curds. I was so hungry and they were so tasty that I forgot to "feed" the camera first. We both got the same burger - a Single Knuckle Burger with pepperjack cheese, along with lettuce, tomato, onion. My wife ordered their loaded Bloody Mary, which was very good - it's a shoe-in to win the Best of Ogle County if people try it. The burgers were very good. They now have a draft beer, so I ordered one and it tasted fine. This is basically a side of the road bar and restaurant, ambiance wise. Nothing fancy, but not run down either. Just good food.

I came here for the third time but it hasn't changed. Great food, great service, and funny moose…read morename. They have a great friendly staff and regulars. Well I'm stuffed so I will end with this. If you want a new place to try go here!

Ribs are always the best around,pulled pork is also a winner! It is carry out only now so you can…read morehave your own drinks and sauce

Were they having an off day? They were out of pulled pork and beans at 5:30pm on a Saturday…read more I was shocked to see them open a steam box and pull out slices of brisket for my sandwich. The staff weren't very knowledgeable and obviously not qualified to slice brisket to order. I've never been in a BBQ restaurant that doesn't slice their brisket to order. I get the vibe that the majority of their business is their food trucks and catering. Kind of seems like the restaurant gets the overflow and they try to sell out of the leftovers. Their top selling mac and cheese, just didn't do it for me. A 4 oz dried out brisket sandwich for $7.50 was a shocker. I gather the store has been here for 2 years and there was only 2 others customers that came in while we were eating. Perhaps they do big numbers for lunch?

We loved all the funky vintage stuff all around the restaurant. We got brisket & pulled pork…read moresandwiches, coleslaw, fries, and burnt ends! Great beer selection. Our server was very nice! We liked playing the old arcade games after our meal! The Nitro sauce is NO JOKE!!!!

The South Moon is a casual room packed with vintage and antique toys of all things. So many joints…read moredecorate their rooms with antique junk-it's a simple theme that almost always works. TOYS, as a theme catches your eye and your fancy, and provides a sense of comfort, really. If you're of a certain age, you HAD some of these pieces when you were a kid. I certainly did. But what links Toys, Bourbon and BBQ, I have no idea. Perhaps if you hit some fine pre-prandial herb it might make sense. I can remember that state of mind from my hippie days, and I think I may be on to something. The Q here is superb, at prices that will make you clean your glasses to make sure you saw it correctly. The perfectly-seasoned rib rack is HUGE (see photo below), with the right amount (and right flavor) of smoke. The pulled pork and brisket is the same quality. The sauces taste home-made and if you like it HOT, the ghost-pepper variety will not disappoint. Someone in this kitchen knows what they are doing. There are a few miscues (not enough to put me off my feed, but I report it all nonetheless): The Slaw is a little underseasoned. Hit it with some salt and it's great. The vaunted "spicy potato salad" isn't exactly a "must-have", I'd stick with the regular "mustard-style" tater-salad. There's a pulled Chicken which I haven't tried yet, but there isn't a bone-in BBQ chix option. I'll bet they'd knock it out of the park if there was one. And then there's the bar. A heroic variety of Bourbons, and the guy who curates the collection (I think his name is Phil) really knows his stuff inside and out, even if he looks more like a farmhand than a Bourbon Sommelier. They also have a smashing selection of Irish Whiskies. Note Bene: Make sure you have a designated driver. Trust me. In and amongst the toys, all this great booze is offered for sale. They also have a variety of THC-infused beverages on the menu. With this excellent Q, the mind boggles. Plus...toys. As far as Circuses, the service is homey and efficient, with sports on the TV, and picnic tables as a seating choice. A fine feed indeed, and it doesn't do that bad of damage to your pocketbook. We've always wanted to find a place that was in the same league as the Q joints found in the South, and I think we hit on a winner here. Worth the drive, that's for sure. Epilogue: Here's the wicked pissah: For a while, South Moon was open not more than a mile from Stately Breakwind Manor, here in the far southwest Chicago Burbs; in a building that until recently never had a winner in it. We didn't go 'cos we didn't like the building (idiots,we). If you take a look through Yelp for this region most every Q stop is compared to South Moon-believe them.

This place opened about a year ago in downtown Morris. I decided to see what all the excitement was…read moreabout. The first thing that impressed me was the owner's passion for BBQ. The menu is amazing and the owner posts daily on Facebook and Instagram about the specials. I have been there numerous times with my family and each time I go the food only gets better. The Smoked chicken is amazing, huge fan of the pulled porked sandwich, and as for the sides The Slaw is made fresh daily, and the Barn Bomb and Texas Twinke are my favorites. Hands down the best BBQ in the Will and Grundy County area!

This is fantastic bbq!! Sooo gooood!!! The pulled pork sandwich is delicious. The pulled pork…read morenachos is so stinking great. Will get lunch again!

Ribs were great, pulled pork very tasty! Wife very impressed with fried kale. Sides were really…read moregood & drinks cold! Server was very friendly, attentive & came by frequently to make sure we were ok' We were very impressed & will he back'

Got the sampler for a late lunch and shared it among the three of us (we expected to eat light)…read more Was $37. Our sides were sweet potato tots and cole slaw. Given it's double the price of a single meat platter, I expected it to comfortably feed two. On the platter were two solid ribs, a quarter dark chicken, and one hot link which were all solid sharing portions. Brisket which I understand would be one of the more expensive items - was one slice plus a sliver of a dry end attached to it. I'm not sure if that's one slice or a one slice plus what one was counting as a second slice. This was a disappointing mark - I thought about asking the server about whether we should have at least a full second slice. Pulled pork - to me is a much less expensive item compared to brisket - yet a relatively small amount. Not as egregious as the easily measured brisket. Cole slaw - even if it was made in house as opposed a commercial bulk supplier, this is a low cost item no? Small dish. Quality is very good - just a question of the quantity. Tap water here seems filtered for neutral taste. It was a nice day on a quiet Sunday afternoon so we opted to get seated outside on the patio with umbrella shade. Traffic going by was light and quiet. Two servers available during the lull while we were there and the worked as a team to check on us outside.

How much do I love a butcher shop with a bbq restaurant all in one? Is not a trick question, I love…read morethem! This one tucked away in a slow road and filled with fresh meats and Americana. The butcher and pit master, showed me the fresh cuts, including organic Amish chicken, seasoned with his distinctive spices, I can tell you it was a hit with the family. I also got the meat and sausage roll and the two meat combo with pork chop and bbq ribs, yummy. The hot food comes rapped with aluminum foil with each hot item getting its own pocket of foil. Like I said, this is Americana, with that hint of nostalgia come a lot of food for a very reasonable price, including home made salads, like traditional loaded potatoes salad, creamy coleslaw to more adventurous, Shrimp Macaroni Salad, and Bowtie Crab Salad. I will definitely have to get some steaks and home made sausages for the grill monster, and might even try some of their fresh habanero cornbread. Man my mouth is watering just thinking about it! The service is nice and welcoming, and the ambiance is roadside bbq shack meets clean and orderly butcher shop, in what looks like a country store with plenty of benches outside to nosh on.

The food is always perfect, will cook any order to your specific needs, and taste. The Little…read moreButcher Shop with everything you'll ever need for any small gathering, to conferences, or Graduation parties. They won't let you down

Some of the best BBQ I have had. A cute little place that has a full bar (no tap beer but a good…read morebottle selection). We got a half order of chicken nachos that were the bomb !! On a side note it's great that they do a half order. Burnt ends that the hubby raved over and a bowl of chili and home made cornbread. All the food was delicious. The only thing that I would change (and this seems to be at every BBQ place) is that the cornbread is still cold. Pop that into the microwave to heat it up and you have a hit !! Honestly the highlight was the awesome bartender. Can't remember his name but we bonded over dog stories and photos. (He has Norwegian Ellhounds) He was a great guy to chat with !! We will definitely be back to try more food

I had this place on my YELP list for sometime. The building is very old school charm with a large…read moredining area in the rear. I had Verde Street Tacos and my guest had the Brisket Sandwich with a side of Cheesy Hash browns. We both liked the Alabama White Sauce. My tip is to order separate items and split it with your party. Liked the pictures located around the restaurant.

A large selection of brats that you can only find there. The other food is equally good. The…read moreservice is friendly and knowledgeable; it is well worth the ride. You know you are in a specialty shop.

What a great find. We happened into Headon's on the advice of a travel story and it lived up to…read moreits' reputation. Brought home the nicest 6 1/2 ounce burgers we've ever had and two bags of the freshest kaiser rolls and brat buns. The buns were so good, so light and fluffy and delicious we ate half the bag plain with just a little butter. Delicious! All of their meat products are made in-house. Sausages, cuts of beef and pork, meat sticks (best meat sticks I've ever had). Fresh, lean meat with a smooth texture. Deli sides are beyond reproach, fresh and decidedly delicious. Just wonderful. This place is so good, I suggested to my wife that we should keep it a secret, but no....the truth be told is the world must know. This place is really worth the drive.

Can't believe I have never been here before! And I drive past it all the time. Shame on me! Hahah…read more Walked in and was greeted right away and had patiently waited to take our order. Your clothes will definitely smell like bbq after leaving, just FYI. Good thing I left my jacket in the car. Got the 2 meats, 2 sides. Ordered the brisket burnt ends and brisket, with fries and the mac bites. For the sauces we chose the butlers tribute & firebox. I absolutely loved the burnt ends. It had the perfect amount of fatness and meat. The brisket was also good, a little dry but it was good with the sauce. Now that I have finally made it in, I will definitely be coming back again when I crave for some bbq!

This place has the tastiest and tender brisket......I rarely use any BBQ sauce, as the brisket is…read moreso tasty and juicy without it. Wish they had a place closer to where I live.