I had a lot of gelato in Spain, and this one was hands down my favorite. So creamy and rich - it…read moreactually reminded me of Italian gelato. I had a local recommend this spot to me and it did not disappoint.

Loved their gelato. The choices of flavors were plentiful and they allowed me to taste before…read morebuying. The lady behind the counter was the sweetest. There was a line almost every time I walked past this store. It's located on the pedestrian area of Old Town, just a few doors from the tourism office. The sugar cone was really tasty and crisp. My ice cream was delish !!!!

Decent gelato, but not perfect. Sampled two flavors only - maracuya (passionfruit) had very little…read moreflavor, but overall texture was ok. The better of the two - strawberry cheesecake, had chunks throughout and was addicting. However, both flavors had some ice crystals on them, not really what you expect from gelato when it should be super fresh. They have long lines but it moves very quickly, tough to see all of the flavors you just have to choose fast.

From the owner: Angelato es una heladeria con helados de autor,helados diferentes a los que puedes encontrár en…read moreVitoria... "Helados de y no con sabor a..."

Perhaps the best Ice-cream bar i've ever been to. So many good flavours to choose from. Warnings to…read morethose who hates decision-making! I would especially recommend the gofre (belgic waffle) and white chocolate flavoured Ice-cream.

While in Bilbao, I told myself that I had to stick to a diet because in three days, I would be…read morebikini-clad in San Sebastian. That thought lasted all of 5 hours because as soon as I passed Nossi-Be, I backpedaled to take another look. From the glass window, I saw a display case of at least 30 flavors of ice cream. So then I told myself that unless they had turron de Jijona ice cream (my favorite flavor, which I have never seen outside of Spain), I was "just looking". But can I ever "just look"? In addition to turron de Jijona ice cream, Nossi-Be had some of the most creative, original, and surprisingly delicious flavors that I have ever seen in an ice cream shop. Have you ever tried kalimotxo [1] ice cream? Smoked salmon? Or how about bacalao al pil pil [2] ice cream? The woman at the ice cream counter began to get impatient with me as I tasted spoonful after spoonful of the bacalao (it's really good, trust me!), chipirones en su tinta (squid in ink), and foie gras flavors. Although I am a fan of the sweet-savory flavor combination, I had already promised myself a turron ice cream. And because I couldn't resist how dark the chocolate with marcona almonds looked (or tasted), I ordered a scoop of that as well. So much for that wearing a bikini thing. Given my perpetual state of weak willpower and/or my superfluous boy troubles, I've eaten a lot of ice cream. And this was by far the best ice cream I've had in Spain (or ever, for that matter). The chocolate with marcona almonds was just packed with almonds and bittersweet, yet creamy dark chocolate. The turron flavor was as though I had just bitten into a piece of turron de Jijona. There was so much honey, something most turron ice cream usually lacks. It wasn't sugary the way most ice cream can be; all of the sweetness was naturally derived from the ingredients used. This was definitely an expensive treat (just under 5 euro), but completely worth it. The nice thing about Nossi-Be is that it's not simply an ice cream stand, like some of the places in Casco Viejo. Grab a seat and enjoy, rather than having your ice cream on the run. [1] http://www.huffingtonpost.com/2012/04/16/kalimotxo-drink_n_1428364.html [2] http://spanishfood.about.com/od/fishseafoodrecipes/r/bacalaopilpil.htm

This is certainly the best glacier in Pays Basque. It is Italian gelato, not ice cream, and only…read morehas 8% fat, which makes the flavours very intense. The quality is possibly higher than what you find in Italy, because it is made with French milk, which is superior. Absolutely recommended

Best icecream!!! Cremina flavor was my favorite. I don't think they allow you to taste the flavors,…read morebut it's okay they're all delicious.

The mango, coconut and vanilla were all amazing. It was like a delicious, tropical triple threat…read more The girls were happy and my wife was happy. It was the perfect hot-day-in-Pamplona kind o' snack. But I ordered mint and chip and compared to the others it was horrible. And the portions were massive so I was stuck with this sub-par ice cream for the next 15 or 20 minutes while my family is oohing and ahhing over their choices. Stick with the tropical flavors! You'll be much happier. My 200th First To Review.

Best gelato I've found in Spain! And I've been all over the country. We got the mango (tasted…read moreexactly like mangoes!), stracciatella (Italian for cream with chocolate shavings), and vanilla (phenomenal). Also, the texture was chewy and creamy. This shop know what they're doing!