Sarah C.

Every experience here is always impeccable. From the ambiance, to the service and food, 12/10. I love how the interior is very classy and sets the mood without making the lighting too dim where I can't see my food. I also like how the menu rotates. Every dish we order is always so flavorful, delectable and cooked to perfection. I recommend making a reservation ahead of time as they usually get packed. The wild halibut was so tender and was paired so well. I prefer this restaurant over Redd as the service here is top notch. Additionally, it's not as crowded or noisy and you can actually hear yourself talking. Highly recommend this place as this is now my favorite restaurant in ROC.

Pat P.

From the moment we walked in we felt like family. Scott greeted us, Mason was our server and Isabell kept our water glasses full. The atmosphere is upscale yet relaxing. The food was incredible. Mason was helpful with wine selection. We will be back for sure.

Ellen R.

Reddwood is an absolute must-eat. Pricey? Yes. Worth every penny? Absolutely. The chef did an amazing job--every dish was spot-on. We had a reservation for 8pm for 4 people and our table was ready which was amazing not having to wait. They offer complimentary valet which makes showing up easy and seamless. The service was just as impressive as the food--from the assistant who started us with bottles of still water, to our attentive waiter who never rushed us but had the timing down perfectly, to the dedicated drink and food runners who kept everything flowing seamlessly. The filet mignon (medium rare) from the specials menu was cooked perfectly, melt-in-your-mouth tender. The French onion soup was rich and comforting, and the beef tartare had just the right hint of horseradish without overpowering the meat which was great. It also came with a coarse mustard which tasted amazing with the beef. We ended with the profiteroles for dessert - normally come in 3s but our server offered to add 4 since there were 4 of us dining (not pictured) and it was heavenly. Celebrating a birthday? They even brought it out with a candle! Cocktails were on point too--espresso martinis were smooth and balanced, and their house gin martini with Beefeater gin (a personal favorite) hit the spot. If you're looking for an unforgettable meal in Rochester, this is it!

Ricky Z.

I really had a nice time at Redd Wood! Vibe is perfect as a comfortable, upscale restaurant. Found the food a tad hit or miss - scallops and fish dishes were really nice. So was the brie app. Rolls were dry. Beef bourguignon was over cooked and too salty, beef cap was also overcooked. I'd like to come back to try the steaks though because we probably should have stuck to items cooked over the wood fire.

Hans B.

So this has been only open 6 weeks...I think they are doing amazing. We were lucky enough to get a last minute reservation. They have valet parking if you would like that. So the lighting, ambiance and music are nice . Calming and pleasant for your dining experience. The two top table we had was plenty large enough and you did not feel crowded as if they tried to fill every bit of.space with tables. A big plus...easy to move about! Our waitress Sarah was kind efficient and knowledgeable. She did a great job They are full bar and plenty of wine! The beet salad appetizer was amazing with grapefruit arugula and goat cheese. Delicious . The soup dish was tasty, yet not heavy as one might expect. The main courses of the scallops and fish dishes were delicious. Certainly French influenced with a richness about them. The place was bustling and had a big city vibe. We would definitely go back.

H W.

1st time here and the impression is... Recommend. Appys / Tuna Tartare and Peppers. Filet and Scallops for mains. Other ingredients were olives and goose NEAT. Service was very good as well.

Jen R.

We went to Redd Wood for my birthday and had a great experience. Definitely make a reservation--it's not a huge space, but the seating is nicely arranged, and there's a cool bar area in the back. Service was excellent. The staff really know what they're doing. We arrived about 15 minutes early and were seated right away. Pro tip: you can bring your own wine, and the corkage fee is very reasonable. I brought a bottle of Veuve Clicquot La Grande Dame 2015, and they waived the fee! Such a kind gesture. The cocktail list is fun, and their wine, beer, and after-dinner drink menu is compact but well thought out. If the Parker House Rolls are on special, do not skip them. They're delicious on their own, no butter needed. We also had the Beef Tartare and French Onion Soup, all flavorful, well-prepared, and nicely presented. For my entrée, I had the Roasted Coq au Vin. The chicken was perfectly roasted and came with a rich red wine, mushroom, and lardon sauce, plus silky pommes purée (aka mashed potatoes, but next level). We ended with the house made profiteroles, which were the perfect sweet finish. It's a great spot for date night or a celebratory dinner with friends. It can get a little loud, but you can still hold a conversation without shouting. They offer valet parking, and it's worth calling ahead to see if there are other options nearby. We took an Uber and that worked well. Bonus: my husband, who's usually tough to impress, said he'd go back. That says it all! You gotta check it out!

Deborah N.

First celebration dinner in 2026 for my birthday, as I received a gift card for this new edition to the Redd restaurants! Redd Wood open in the spring of 2025 replacing Grinnell's. Parking is via valet or your options are at Pinnacle Wine & Liquor t 2 doors down or across the street, we chose to park at Pinnacle (this is a great place too)! We started with the soup special cream of Broccoli and it was divine, I especially loved the goat cheese croquette in the middle. Then we had the wedge salad which was tasty but a bit too vinegary for me! The entrees came out next, I had the steak frites which was a crosscut filet mignon, medium rare, but it was a bit too rare for me. It was ready to gallop away in my opinion but the flavor was spot on, I substituted the potato purée for the french fries as I'm not a fan of fries, these were very tasty. My companion ordered a pasta special which had shredded beef and hot peppers, it was spicy and very tasty as well! I would return especially since their menu changes with the seasons! My drink was on a new drink menu as well it was delicious! They had numerous helpers clearing and cleaning the table! Everything was brought out promptly as well! The decor is very interesting, trees on the ceiling! Glass divider between the bar and dining tables, as well as a glass divider where the open fire cooks the meats!

Ed F.

This was our second visit to Redd Wood. We were warmly greeted by a tall gentleman upon entering. He took our winter coats and hung them in a closed closet and he promptly seated us with menus. Our server came quickly to ask for our water preferences. It did take quite some time to return with our cocktail orders and the "specials" page but we were not in any hurry. My spouse ordered the romaine salad which was quite plentiful and consisted of full leaves of perfectly dressed romaine leaves and homemade croutons. I ordered the tuna tartar, which served chilled on a bed of sticky rice and the perfect amount of seasoning and wasabi mixed in. (One of my fav things on the menu). For dinner I ordered the roasted chicken coq au vin which had come highly recommended be several friends. Although my picture doesn't do this dish justice, it was full of flavor and the chicken was perfectly cooked. My spouse had the wild halibut which was perfectly done and came with a creamy green sauce that had vegetable chunks and shelled mussels. The service is otherwise excellent and the ambiance is quiet but lively, I know that doesn't make sense but it's a beautiful atmosphere. We did not have desert - but we are definitely looking forward to our next visit and to try something new and delicious. Thanks!

Donny S.

The atmosphere was amazing for a classy upper scale spot for dinner. The drinks looked amazing (though I no longer drink), and the bartenders were fast and friendly. I ordered the beef tartar which was perfect. Then for my entree I had the duck confit which also was perfectly cooked. Dessert was the crème brûlée. Overall excellent dinner. Just quite a bit more pricey than I had wished but for an amazing dinner, worth it. Will return when I'm back in town

Che L.

We went to Redd Wood for my birthday and they did not disappoint. The food was great and very flavorful. The staff were nice and sweet. They made sure our night started with a complementary glass of champagne to celebrate my birthday. The ambience was nice but the overall lighting was a bit too dim ( but that's only because I like taking pics of my food). But otherwise the lighting is perfect for a nice romantic dinner with hubby. My husband is still raving about the coq au vin and says he will definitely be back for it!

Blanche F.

Finally got a chance to check out Redd Wood! We have been to Redd, Richard Reddington's first Rochester restaurant , a few times, and were always reasonably pleased... but Redd Wood was a true cut above-- absolutely stellar. We started the meal with cocktails. They were fine, but I realized I probably should have looked at a scotch list first-- the options included a couple pretty great choices. My appetizer of an apple and Brie vol-au-vent was lovely, and my husband's tuna tartare was well-presented, tasty and generously portioned. He said the wasabi was done perfectly-- just a hint. He had bourride, a seafood special with shrimp, Calamari, and mussels in a creamy broth that he very much enjoyed. I ordered a strip steak and fries. The steak was cooked to medium just as ordered, and well seasoned. As crazy as it sounds, what I was really blown away by was the French fries! They came out hot, perfectly seasoned, and every single fry was well cut and well cooked-- not a one that was either too small, too big, or under or over cooked. It's such a simple thing, but shows the care that they put into service. We finished our meal with a piece of chocolate cake with pistachio and cherry. If I had to find one thing to complain about, it was that the cake was chilled and might have been slightly nicer at room temperature-- but I am certain that it would not actually be possible with the cream components. Our waiter Jed was just attentive enough without being intrusive. What a lovely meal! We will certainly return!

Rick G.

Beautiful room. Service was good. Problem is it's just really overpriced. French onion soup was perfectly good, although Far From outstanding and it was not a large amount, but yet cost $18. we also paid $10 for four bread which was basically not all that different then Kings Hawaiian original sweet rolls that were buttered when warmed. we love bread like many, we had four pieces one was never eaten. Nothing special about the bread. Most of the steaks were incredibly overpriced. I ordered the chicken which was very good and probably the best deal price compared to others prices. you probably have heard the Chef was originally a chef to a Michelin restaurant. granted, especially in the past, it was not an easy level to hit, but in truth, there was not one item that we had at that restaurant that we haven't had better elsewhere except the Roasted Chicken Coq au Vin, that was much better than average.