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    Red Eight

    4.5 (2 reviews)
    Open 7:00 am - 4:00 pm

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    Red Post Cafe - One of the best meals of my life!!

    Red Post Cafe

    5.0(2 reviews)
    69.2 km
    $$

    This cafe was our last stop for a quick bite and gas before we hit the goodbye-for-now button in…read moreChristchurch. One of the few places that actually made it on Yelp and had a review so we decided to stop by and give it a try. After all, who can say no to Eggs Benedict in this country?! I can't even count how many times I've had Eggs Benedict on this trip to the South Island and I'm only here for a week - it is amazing how good they are at poaching their eggs here!!! Major eggporn moments every. single. time. We opted in for the Salmon Eggs Benedict and it was literally the best one I've ever had. The bread had the perfect amount of crunch to it. The salmon was fresh and meaty. The sauce tasted light and didn't over power the dish itself. The eggs...oh the eggs, I have no words for them. They were absolutely perfect in every ways (can you tell that I'm obsessed with these damn perfectly done poached eggs?!). We also got the Mango Peach and Passionfruit Crepes and my oh my, it definitely did not disappoint. The crepe skins were soft and chewy with a light amount of powdered sugar on top. The toppings were zesty and sweet. The syrup wasn't too sweet and the whipped creme just added just the right amount of creaminess to it all. It was quite a wonderful experience to say the least. This meal made me not want to leave the country..ever. I cannot wait to come back here!!!! -Provides both indoor and outdoor seatings -Accepts credit cards -Free water in a cute little vintage fridge -Clean toilets -Plenty of take away items -Lots of parking spaces -Friendly Kiwis

    Popped in after escaping the mess that is CHCH on my way to Picton. Their outdoor garden smells…read moreamazing. Espresso drinks and eggs bene were on point.

    Photos
    Red Post Cafe
    Red Post Cafe - Mango Peach & Passionfruit Crepes

    Mango Peach & Passionfruit Crepes

    Red Post Cafe - Salmon Eggs Benedict

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    Salmon Eggs Benedict

    The Brasserie - prosecco and local cheeses at a French resyaurant in New Zealand on St. Paddys

    The Brasserie

    3.3(9 reviews)
    53.2 km
    $$

    Unfortunately, the food and the service ruined our experience at this otherwise charming and…read moreeclectic outdoor restaurant in the historic seaside town of Akaroa. We arrived for lunch and were directed to sit anywhere by a rather distracted young French waitress, who seemed to be one of only two people servicing a multitude of tables. We placed our orders and our drinks (an Earl Grey tea and a cappuccino) arrived quickly; however, we waited at least 25 minutes for my simple order of salmon pate and a few slices of baguette to arrive. My partner's salad was nowhere in sight and took ANOTHER 20 minutes to arrive, and when it did it was delivered to the table not by our waitress, but by the rather grumpy male manager, Carlos. The French waitress seemed completely lost as she wandered around from table to table carrying food, and the other waitress, who seemed to have more experience, was bustling around trying to pick up the slack. They came by our table more than once with incorrect orders and the general atmosphere was chaotic. As to the food, we ordered two very simple things that should not have taken long at all to prepare. My salmon pate was disappointing and not at all what I had expected. It was a tiny cup of what looked like a salmon dip more than a pate, with four slices of baguette, a couple slices of anemic-looking tomato, three slices of cucumber, and one tiny cornichon pickle which had inexplicably been sliced up into tiny ribbons. Overall, a very sad and unappealing-looking plate. My partner's smoked-salmon salad was only slightly better. Mostly lettuce with some odd other ingredients (sweet potato in a salad is, I guess, a choice). The lackluster food made it difficult to enjoy the lovely and quirky garden with its trees, flowers, kitschy decorations and birds; even a couple of free-roaming chickens. Once finished we had to go inside to pay the bill and deal with the grumpy manager man once again. He offered no apologies for the length of time we waited. We left extremely disappointed and still hungry. As my dear departed mother-in-law would say, "Well, we've been here twice. The first time and the last time."

    Gorgeous garden and building. Lovely outdoor seating. Which was what we did .... sat and waited…read more Went inside initially and 3 staff milling around, one of whom finally said they would take our order outside. After quite a wait they finally did. We also had to ask to have food wiped off the table. Food took well over 30 minutes to arrive. Was tasty but overpriced at $14 for a salmon bagel with s bit of lettuce, a smear of cream cheese and maybe 50c worth of salmon. At that price I expected more. Service and attitude very poor and food didn't make up for it.

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    The Brasserie
    The Brasserie
    The Brasserie

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    Red Eight - coffee - Updated May 2026

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